Best 2 South African Malvapoeding Marshmallow Pudding Recipes
**Malvapoeding Recipe: A Journey into South African Dessert Delights**
Embark on a culinary journey to the heart of South African dessert traditions with the delectable Malvapoeding, a steamed sponge cake infused with flavors of apricot jam, spices, and a velvety custard sauce. This beloved pudding, also known as Marshmallow Pudding, captivates taste buds with its soft, fluffy texture, caramelized crust, and a delightful interplay of sweet and tangy notes. Our curated collection of recipes offers a diverse range of Malvapoeding variations, including a classic recipe that stays true to its traditional roots, a gluten-free option for those with dietary restrictions, and a decadent chocolate-infused version for chocolate enthusiasts. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you step-by-step in creating this South African culinary treasure. Indulge in the heartwarming comfort of Malvapoeding, a dessert that brings families and friends together, evoking memories and creating new ones with every bite.
SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Provided by HYNCH
Categories World Cuisine Recipes African
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g
SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula.
- Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding.
- Serve hot or cold.
Tips:
- Use fresh ingredients for the best flavor.
- Be sure to soak the dried apricots in hot water for at least 30 minutes before using.
- Don't overmix the batter, as this can make the pudding tough.
- Bake the pudding in a water bath to prevent the top from becoming too brown.
- Let the pudding cool completely before serving.
- Serve the pudding with your favorite sauce, such as custard or ice cream.
Conclusion:
Malva pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and creamy sauce, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to serve, be sure to give malva pudding a try.
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