Best 4 South African Curried Lamb Meatloaf Recipes

## Tantalizing South African Curried Lamb Meatloaf: A Culinary Journey of Bold Flavors

Embark on a tantalizing culinary journey with our South African Curried Lamb Meatloaf, an extraordinary dish that seamlessly blends the bold flavors of South African cuisine with the comforting goodness of classic meatloaf. Picture perfectly seasoned ground lamb, infused with aromatic spices like cumin, coriander, and turmeric, combined with a delectable blend of vegetables, herbs, and tangy tomato sauce. This culinary masterpiece is lovingly crafted with layers of flavor that dance harmoniously on your palate, promising an unforgettable dining experience.

Our collection of recipes takes you on a culinary adventure, offering variations that cater to diverse preferences. Indulge in the Classic South African Curried Lamb Meatloaf, a true celebration of traditional flavors. Experience the delightful fusion of East and West in our Curried Lamb Meatloaf with Apricot Glaze, where the sweetness of apricots complements the savory richness of the meatloaf.

For those seeking a healthier option, our Low-Carb South African Curried Lamb Meatloaf is a guilt-free indulgence. Packed with flavor, this version swaps traditional breadcrumbs for almond flour, creating a wholesome and nutritious dish. And for those with limited time, our Quick and Easy South African Curried Lamb Meatloaf uses a store-bought curry paste, making it a breeze to prepare while delivering big on taste.

No matter your culinary preferences, our South African Curried Lamb Meatloaf recipes offer a symphony of flavors that will transport you to the heart of South Africa. Embark on this culinary adventure and create a dish that will leave a lasting impression on your taste buds and those of your loved ones.

Here are our top 4 tried and tested recipes!

BOBOTIE

Bobotie image

The South African national dish, bobotie, is a meat pie of coarsely ground lamb with plenty of curry, bay or lemon leaves and fruits, covered with a custard of milk and eggs, as homey and much loved as meatloaf is in the United States.

Provided by Marian Burros

Categories dinner, casseroles, one pot, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 slice white bread
1 cup milk
1 tablespoon unsalted butter
2 tablespoons canola oil
1 1/2 cups finely chopped onion
2 tablespoons curry powder
1 tablespoon brown sugar
Salt to taste
Freshly ground black pepper to taste
2 pounds coarsely ground lean lamb
1/4 cup lemon juice
3 eggs
1 Granny Smith apple, peeled and finely grated
1/2 cup seedless raisins
1/4 cup slivered blanched almonds
4 small bay leaves

Steps:

Preheat the oven to 350 degrees.
Combine the bread and milk in a small bowl, and let the bread soak for 10 minutes.
In a heavy saucepan melt the butter and the oil; then, stir in the onions and cook slowly until they are soft and translucent.
Add the curry, sugar, salt and pepper, and stir for about 30 seconds.
Stir in the lamb, and saute until well browned. Add the lemon juice, bring the mixture to a boil and remove from heat.
Drain the bread, and squeeze to dry it completely, reserving the drained milk.
Add the bread, one of the eggs, the apple, raisins and almonds to the lamb. Beat the mixture with a wooden spoon until the ingredients are well blended. Taste for seasoning.
Pack the mixture loosely into an ovenproof baking dish, and tuck the bay leaves underneath.
Whisk the remaining eggs with the reserved milk until it becomes frothy. Pour this mixture evenly over the meat, and bake in the middle rack of the oven for 30 minutes, until the surface has browned and is firm.
Serve directly from the pan.

Nutrition Facts : @context http, Calories 922, UnsaturatedFat 42 grams, Carbohydrate 20 grams, Fat 88 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 43 grams, Sodium 571 milligrams, Sugar 12 grams, TransFat 0 grams

BOBOTIE (SOUTH AFRICAN MEATLOAF)

Bobotie (South African Meatloaf) image

Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons; most store bought curries are not as flavorful so use more. If looking for more sweetness, try adding apricot preserves or a fruit chutney.

Provided by Kerrijoi

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h25m

Yield 8

Number Of Ingredients 17

Ingredients

1 tablespoon butter
2 onions, diced
2 eggs
1 cup milk
1 cup old-fashioned oats
¾ cup golden raisins
¼ cup slivered almonds
2 tablespoons vinegar
2 tablespoons curry powder, or to taste
1 tablespoon white sugar
2 teaspoons salt
¾ teaspoon ground turmeric
¼ teaspoon ground black pepper
2 pounds lean ground beef
4 bay leaves, or more to taste
1 egg
¼ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 25.5 g, Cholesterol 150.1 mg, Fat 20.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 7.7 g, Sodium 705.7 mg, Sugar 13 g

EASY INDIAN CURRIED LAMB

Easy Indian Curried Lamb image

Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce.

Provided by mn

Categories World Cuisine Recipes Asian Indian

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons canola oil
1 onion, finely chopped
4 cloves garlic, crushed
½ teaspoon cumin seeds, or to taste
1 pound lamb stew meat, cubed
3 tablespoons tomato paste
2 teaspoons ground coriander
2 teaspoons salt, or to taste
2 teaspoons garam masala
1 ½ teaspoons ground turmeric
1 teaspoon red chile powder, or to taste

Steps:

Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.1 g, Cholesterol 53.5 mg, Fat 15.6 g, Fiber 2.3 g, Protein 18.1 g, SaturatedFat 2.5 g, Sodium 1305.4 mg, Sugar 2.8 g

SOUTH AFRICAN CURRIED LAMB CASSEROLE WITH RAISINS & ALMONDS

South African Curried Lamb Casserole with Raisins & Almonds image

In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves fashioned into a kind of flat meat loaf is described by some as a collision of Dutch and Malayan pantries. Next time you crave meat loaf, try this version. From "Home Cooking Around the World." Very good served with shredded carrot salad.

Provided by Miss Annie

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs very lean ground lamb
2 slices white bread
1 cup milk
3 tablespoons unsalted butter
2 yellow onions, coarsely chopped
2 cloves garlic, finely chopped
2 tablespoons curry powder
1/2 cup dark seedless raisins
2 tablespoons slivered almonds
2 tablespoons fresh lemon juice
1 tablespoon mango chutney, large pieces chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
6 bay leaves

Steps:

In large skillet, saute the ground lamb, working in batches if necessary to avoid crowding the skillet, until lamb is no longer pink, 3 to 4 minutes per batch.
As it browns, remove lamb to a colander to drain excess water and fat.
In a small bowl, soak the bread in 1/4 cup milk for 20 minutes, turning it over occasionally.
Squeeze excess milk out of bread and then tear it into pieces.
Heat oven to 375ºF.
Lightly butter a 13-by-9-by-2-inch glass baking dish.
In a large skillet, heat the butter.
Add the onions and saute until softened, about 5 to 8 minutes.
Add the garlic and curry powder and saute 1 minute.
Remove from heat.
In a large bowl, mix together the lamb, onion mixture, raisins, almonds, lemon juice, chutney, salt, pepper and 1 egg, slightly beaten, until all ingredients are evenly distributed.
Spoon into prepared baking dish.
Tuck the bay leaves into lamb mixture.
Bake at 375ºF.
for 30 minutes.
In a glass measuring cup, stir together the remaining egg and remaining 3/4 cup milk.
Pour over lamb mixture.
Bake until egg mixture is set, about 10 to 15 minutes.
Remove and discard bay leaves before serving.

Nutrition Facts : Calories 625, Fat 46.2, SaturatedFat 20.8, Cholesterol 193.9, Sodium 374.6, Carbohydrate 21.7, Fiber 2.3, Sugar 9.4, Protein 30.9

Tips:

To achieve a flavorful and tender meatloaf, choose high-quality minced lamb with a good fat content. This will help keep the meatloaf moist during cooking.
Using a combination of fresh herbs, such as mint, cilantro, and parsley, adds a vibrant flavor to the meatloaf.
The addition of spices, like cumin, curry powder, and turmeric, imparts a warm and aromatic flavor profile.
Including a binder, such as breadcrumbs or oats, helps hold the meatloaf together and prevents it from becoming dry.
Adding moisture to the meatloaf, through ingredients like eggs, milk, or yogurt, ensures a succulent and juicy texture.
Forming the meatloaf into a compact loaf shape and carefully handling it during the cooking process prevents it from falling apart.
To achieve a golden crust and prevent the meatloaf from drying out, baste it with a flavorful glaze or sauce during baking.
Letting the meatloaf rest for a few minutes before slicing allows the juices to redistribute, resulting in a more flavorful and cohesive loaf.
Serve the meatloaf with a variety of accompaniments, such as a tangy sauce, fresh herbs, or a crisp salad, to enhance the overall dining experience.

Conclusion:

South African curried lamb meatloaf is a delectable and flavorful dish that combines the richness of lamb with a delightful blend of spices and herbs. By following the tips mentioned above and carefully executing the recipe, you can create a moist, tender, and aromatic meatloaf that will be a hit at any meal. Whether served as a main course with a side of vegetables or sliced and enjoyed in sandwiches, this South African specialty is sure to impress and satisfy your taste buds.