Best 2 South African Chocolate Crunchies Recipes

Indulge in the delectable South African Chocolate Crunchies, a beloved treat that combines the irresistible flavors of chocolate, oats, and coconut. These moreish bites are a staple in South African confectionery, often enjoyed during special occasions or as a sweet snack.

This recipe article presents two variations of the classic Chocolate Crunchies: the traditional recipe and a no-bake version. Both recipes offer a detailed step-by-step guide, ensuring that even novice bakers can create these delightful treats with ease. Whether you prefer the traditional method, which involves melting chocolate and combining it with oats and coconut, or the convenient no-bake method, using melted marshmallows to bind the ingredients, you'll find all the necessary instructions and measurements here.

So, prepare your taste buds for a delightful journey as we delve into the world of South African Chocolate Crunchies. Let's embark on this culinary adventure and create these delectable treats that are sure to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

SOUTH AFRICAN CHOCOLATE CRUNCHIES

South African Chocolate Crunchies image

They are crunchy squares with a yummy chocolate topping. They are easy to make and popular with kids to make and eat. Once made they won't stay around for long. There is a version of these that does not use chocolate but they are not as popular. I have reduced the sugar to 1/2 a cup, if you would like them sweeter use 1 cup of sugar.

Provided by karin.beckwith

Categories Lunch/Snacks

Time 30m

Yield 24 squares, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1 cup oats
1 cup coconut
1/2 cup sugar
2 tablespoons cocoa
125 g butter or 125 g margarine
2 tablespoons syrup
1 teaspoon baking soda
1 cup sifted icing sugar
2 tablespoons cocoa
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
2 tablespoons milk

Steps:

Mix all the dry ingredients for the crunchies, except for the baking soda.
Melt the butter and syrup together.
Add the baking soda and stir.
Pour into the dry ingredients and mix well.
Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
Bake for 20 minutes at 350dgrees F.
Mix together all the ingredients for the icing
Microwave 1 or 2 minutes until mixture is smooth.
Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
Cut into squares when cool.

SOUTH AFRICAN CRUNCHIES

South African Crunchies image

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.

Provided by Emjay99

Categories Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup margarine
3 tablespoons golden syrup
1 teaspoon vanilla extract
2 cups self-rising flour, DO NOT SUBSTITUTE
1 cup granulated sugar
2 cups quick oats, not instant
1 cup unsweetened coconut, medium

Steps:

Preheat oven to 325 or 350.
Melt margarine on low heat. Add the golden syrup and stir well. Stir in vanilla extract and set aside.
In a large mixing bowl sift in the flour.
Add the sugar, oats and coconut stir well until evenly mixed.
Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.
Press mixture into a sprayed 9 x 13 inch baking pan. Dough will be about a half inch thick.
Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully. Edges may burn.
Remove from oven and using a pizza cutter cut into 24 bars. Gently remove and place on a wire rack until cooled. Store in an airtight container. Freeze well.

Tips:

For a richer chocolate flavor, use dark chocolate with a cocoa content of at least 70%.
If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a cup of cold water. If it forms a soft ball, it is ready.
Be careful not to overcook the sugar syrup, as it can become hard and brittle.
When adding the chocolate to the sugar syrup, stir constantly to prevent it from seizing.
Pour the chocolate mixture onto a greased baking sheet and let it cool completely before cutting into squares.
Store the chocolate crunchies in an airtight container at room temperature for up to 2 weeks.

Conclusion:

South African chocolate crunchies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and crunchy texture, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

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