Best 4 Sourdough Veggie Sandwiches Recipes
**Indulge in a Symphony of Flavors: Explore a Trio of Delectable Sourdough Veggie Sandwiches**
Embark on a culinary adventure as we present three tantalizing sourdough veggie sandwich recipes that cater to every palate. From the classic and comforting "Basic Sourdough Veggie Sandwich" to the vibrant and tangy "Lemon Herb Sourdough Veggie Sandwich" and the hearty and satisfying "Roasted Red Pepper Sourdough Veggie Sandwich," this collection offers a delightful symphony of flavors. Each sandwich features a carefully crafted combination of fresh vegetables, creamy spreads, and aromatic herbs, all nestled between slices of crusty sourdough bread that add a delightful crunch with every bite. Whether you're a vegetarian seeking a wholesome and flavorful meal or simply a food enthusiast looking to expand your sandwich horizons, these recipes are sure to leave you craving more.
SOURDOUGH VEGGIE SANDWICHES
This appealing sandwich from Billie Moss of El Sobrante, California is easy to assemble. "My husband and I love these on Sunday after church," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread. , In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
Nutrition Facts : Calories 643 calories, Fat 43g fat (21g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
SOURDOUGH VEGGIE SANDWICHES
Make and share this Sourdough Veggie Sandwiches recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Spread mayo on one side of each slice of bread.
- On two slices, layer the cheese, zucchini, tomato, and carrot.
- Top with remaining bread, mayonnaise side down.
- Spread butter on the outsides of bread.
- In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
Nutrition Facts : Calories 778.5, Fat 39.4, SaturatedFat 20.8, Cholesterol 93.7, Sodium 1342.5, Carbohydrate 79.5, Fiber 6.6, Sugar 6.6, Protein 27.9
CALIFORNIA SOURDOUGH VEGGIE PANINI
Here's the perfect panini for all the veggie lovers out there, stuffed with sliced avocado, tomatoes and sharp cheddar cheese.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat panini grill sprayed with cooking spray.
- Spread 1 bread slice with mayo. Fill bread slices with remaining ingredients.
- Grill 2 to 3 min. or until golden brown.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 3 g, Protein 11 g
SOURDOUGH SANDWICHES
Make and share this Sourdough Sandwiches recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For the cream cheese spread, stir together the cream cheese, lemon juice, mustard, and garlic pepper. This spread may be made up to 24 hours ahead.
- Split sourdough loaf horizontally and spread cut sides with the cream cheese spread.
- On bottom half of the loaf, layer turkey, Provolone or Swiss cheese, sweet peppers, and spinach. Cover with top of loaf. Slice crosswise into 4 pieces.
- Wrap sandwiches in plastic wrap or waxed paper and chill until serving time, up to 6 hours.
Nutrition Facts : Calories 779.2, Fat 23.5, SaturatedFat 12.4, Cholesterol 77.4, Sodium 2154, Carbohydrate 102.3, Fiber 5.9, Sugar 0.8, Protein 38.1
Tips:
- Use a variety of vegetables. This will give your sandwiches more flavor and texture. Some good options include roasted red peppers, grilled zucchini, sautéed mushrooms, and fresh spinach.
- Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in sourdough veggie sandwiches, so feel free to try different ones until you find one that you like. Some good options include cheddar, mozzarella, provolone, and goat cheese.
- Add some herbs or spices to your sandwiches. This will help to enhance the flavor of the vegetables and cheese. Some good options include basil, oregano, thyme, rosemary, salt, and pepper.
- Serve your sandwiches warm or cold. Sourdough veggie sandwiches can be served either warm or cold, so you can enjoy them any time of day. If you're serving them warm, you can toast the bread first. If you're serving them cold, you can wrap them in plastic wrap and store them in the refrigerator for later.
Conclusion:
Sourdough veggie sandwiches are a delicious and healthy option for lunch or dinner. They're easy to make and can be customized to your liking. With so many different variations, there's sure to be a sourdough veggie sandwich that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
