Best 4 Sourdough Beer Bread Recipes
**Indulge in the delightful flavors of sourdough beer bread, a unique and flavorful bread that combines the tangy notes of sourdough starter with the rich, malty flavors of beer. This versatile bread can be enjoyed on its own or paired with your favorite soup, stew, or salad. With three delicious variations to choose from, including a classic sourdough beer bread, a cheesy bacon and chive variation, and a sweet and tangy cranberry walnut option, there's a perfect sourdough beer bread recipe for every taste. Whether you're a seasoned baker or just starting out, these easy-to-follow recipes will guide you through the process of creating a perfect loaf of sourdough beer bread.**
Check out the recipes below so you can choose the best recipe for yourself!
SOURDOUGH BEER BREAD RECIPE
So, thought I, what could be better than to put beer and bread together? And thus was born the experimentation that resulted in this recipe for Sourdough Beer Bread.
Provided by Galen Saturley
Number Of Ingredients 6
Steps:
- Pour 345g of room temperature beer into a bowl and mix thoroughly to release the carbonation.
- Add 500g flour mixture to the beer and mix until thoroughly incorporated into a shaggy mass. Cover and let sit (autolyse) at room temp (~72F) for 2 to 3 hours.
- Combine 12 grams of salt, 75 grams of water, and 80g of starter, mix thoroughly and then add to the dough. Fold repeatedly until everything is thoroughly mixed together and dough begins to feel smooth.
- Cover mixing bowl and let sit for approximately 1 hour. Then fold the dough 8 times (8 single folds).
- Cover mixing bowl and let sit for approximately 12 hours at room temp (~72F) or until volume of dough doubles (optionally stretch and fold periodically).
- Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour.
- After 30 minutes or so, place your preferred baking vessel (I like to use a Breadtopia Clay Baker) in the oven and preheat to 500F (or your vessel's maximum safe temperature).
- With dough fully risen and oven pre-heated, gently transfer the dough from the proofing basket to the baking vessel, score the top of the loaf, and then bake at 500F with top on for 20 minutes.
- Turn oven temperature down to 450F and bake for 10 minutes.
- Remove the top of the baking vessel and bake for ~20 minutes or until color of crust is as desired and internal loaf temperature is at least 200F.
- Take the loaf out of the oven and place it on a cooling rack and let it cool at least 1 hour before cutting.
SOURDOUGH BEER BREAD (BREAD MACHINE)
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.
Provided by half yank
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
- Set the temperature control to Dark and press Start.
- Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5
SOURDOUGH NO-KNEAD BREAD WITH BEER
A variation of plain no-knead bread using sourdough starter which gives the bread a slight sourdough flavor, that is subtle and yummy.
Provided by anton
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 5h35m
Yield 12
Number Of Ingredients 7
Steps:
- Dissolve yeast in 1/4 cup beer in a small bowl. Let stand until bubbly, about 5 minutes. Mix in remaining beer.
- Mix yeast mixture, 2 cups all-purpose flour, bread flour, sourdough starter, and salt in a large plastic container with a lid with a wooden spoon until well combined. Cover and let rise in a warm, draft-free place until doubled in volume, 2 to 4 hours, depending on the power of your starter.
- Dust a cutting board with 1 tablespoon all-purpose flour. Turn the dough out onto the board and knead with floured hands for 30 seconds. Shape into a ball.
- Line a small bowl with a piece of parchment paper larger than the bowl. Place dough in the bowl and cover with a clean dish towel; let rise until nearly doubled in volume, about 1 1/2 hours.
- Preheat oven to 450 degrees F (230 degrees C) after dough has been rising for 45 minutes. Place a lidded Dutch oven inside after 25 minutes and heat for 20 minutes.
- Remove hot Dutch oven from the oven using oven mitts. Place dough carefully inside, lifting it up with the parchment paper. Cut any parchment paper that is peeking out of the Dutch oven with kitchen shears. Cut a cross into the top of the bread using a sharp knife and dust with remaining 1 teaspoon flour. Cover with the hot lid.
- Bake bread in the preheated oven for 30 minutes. Remove the lid and continue baking until top is golden brown, about 10 minutes. Lift bread out of the Dutch oven with the parchment paper using oven mitts and tap the bottom; if it sounds hollow, bread is done. Let cool for at least 1 hour on a wire rack.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 35.2 g, Fat 0.6 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 0.2 g
SOURDOUGH-LIKE BEER BREAD
Make and share this Sourdough-like Beer Bread recipe from Food.com.
Provided by KimmieOH
Categories Yeast Breads
Time 4h10m
Yield 1 Large Loaf
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select White Bread setting, and then press Start.
Tips:
- Make sure your sourdough starter is active and bubbly before using it in this recipe. If your starter is not active, it will not produce enough carbon dioxide to leaven the bread properly.
- If you do not have a sourdough starter, you can make your own by following a simple online recipe. It usually takes about 5-7 days to create a sourdough starter from scratch.
- You can use any type of beer in this recipe, but a light beer will produce a lighter bread. A dark beer will produce a darker, richer bread with a more pronounced flavor.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the dough. Overmixing will produce a tough, dense bread. Mix the dough just until it comes together.
- Bake the bread in a preheated oven. This will help the bread to rise properly.
- Let the bread cool slightly before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Sourdough beer bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover sourdough starter and beer. This bread is also a good source of fiber and protein. So next time you are looking for a quick and easy bread recipe, give sourdough beer bread a try!
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