Best 2 Sour Wiener Gravy Recipes
Indulge in the delectable flavors of Sour Wiener Gravy, a dish that tantalizes taste buds with its unique blend of tangy and savory notes. This culinary creation, often associated with Pennsylvania Dutch cuisine, features a luscious gravy made from a combination of ground beef, onions, and a secret ingredient that adds a delightful sour kick: vinegar. The gravy is generously poured over tender pieces of wieners, creating a harmonious marriage of textures and flavors.
For those seeking a traditional rendition of this classic dish, the article presents a straightforward recipe that captures the essence of Sour Wiener Gravy. With step-by-step instructions and a list of easily accessible ingredients, home cooks can replicate this timeless recipe in their own kitchens.
In addition to the classic recipe, the article offers variations that cater to diverse preferences and dietary restrictions. A vegetarian version replaces the ground beef with plant-based protein, ensuring that vegetarians and vegans can also savor the tangy goodness of Sour Wiener Gravy. For those with gluten sensitivities, a gluten-free recipe provides a delicious alternative that doesn't compromise on flavor.
Furthermore, the article includes a recipe for Sour Wiener Gravy made in a slow cooker, offering a convenient and hands-off approach to cooking. The slow cooker method allows the flavors to meld and develop over time, resulting in a rich and flavorful gravy that's perfect for busy weeknights or leisurely weekend brunches.
With its detailed instructions, helpful tips, and variations for different dietary needs, this article serves as a comprehensive guide to making Sour Wiener Gravy. Whether you're a seasoned home cook or a novice in the kitchen, you'll find everything you need to create this delectable dish and impress your family and friends.
SOUR WIENER GRAVY
This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family.
Provided by Domestic Goddess
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 12.4 g, Cholesterol 32.1 mg, Fat 20.1 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 7.6 g, Sodium 740.3 mg, Sugar 7 g
SOUR WIENER GRAVY
Sour Wiener Gravy is gravy made with "store bought" gingersnaps, sliced all beef wieners, chopped onion, vinegar, water, salt and pepper, and once thickened, served over mashed potatoes. The brands of store bought gingersnaps I have used to make this dish are... Rippin Good, Stauffer's, or Lil' Dutch Maid. (Lil' Dutch Maid are...
Provided by Cindi M Bauer
Categories Gravies
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large deep 12-inch skillet, combine the water, onion, salt and pepper, plus the gingersnaps. (You can also prepare this dish in a chicken fryer, with a lid, which is what I use.)
- 2. Stir gently until the gingersnaps have dissolved.
- 3. Add the vinegar and sliced wieners.
- 4. Heat over medium-low heat, until it almost boils and is somewhat thick; stirring continuously.
- 5. (When preparing this in a chicken fryer, I cook this over high heat; stirring frequently, until it comes to a boil and the gravy has thickened up (in about 10 minutes), and after that, I lower the heat to a simmer, and cook/simmer the dish just a bit longer, for about 10-15 minutes longer.)
- 6. Serve over the hot-cooked mashed potatoes.
- 7. *Note: When adding the gingersnap cookies, be sure to only use the store brands that I had suggested. Do not use home-baked cookies for this recipe. Also, you can also substitute franks or hot dogs for the all-beef wieners.
Tips:
- Use high-quality sausage: The better the sausage, the better the gravy will be. Look for a sausage that is made with fresh, flavorful meat and has a good balance of spices.
- Brown the sausage properly: Browning the sausage is an important step that helps to develop its flavor and create a rich, dark gravy. Be sure to brown the sausage over medium-high heat until it is cooked through and has a nice crust.
- Use a good quality flour: The type of flour you use can also make a difference in the gravy. All-purpose flour is a good option, but you can also use bread flour or whole wheat flour for a more flavorful gravy.
- Don't be afraid to experiment with different seasonings: There are many different seasonings that you can add to sour wiener gravy to taste. Some popular options include black pepper, garlic powder, onion powder, and paprika.
- Serve the gravy over your favorite foods: Sour wiener gravy is a versatile dish that can be served over a variety of foods. Some popular options include biscuits, mashed potatoes, noodles, and rice.
Conclusion:
Sour wiener gravy is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. With just a few simple ingredients, you can create a flavorful gravy that will be a hit with your family and friends. So next time you're looking for a new and exciting way to enjoy sausage, give sour wiener gravy a try!
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