Best 2 Sour Orange Mojo Recipes

**Dive into the Zesty Flavors of Sour Orange Mojo: A Culinary Journey Through Cuban and Puerto Rican Traditions**

In the vibrant culinary landscapes of Cuba and Puerto Rico, sour orange mojo reigns supreme as a cherished condiment, marinade, and all-purpose flavor enhancer. This magical sauce, crafted from the unique sour orange, garlic, and a symphony of herbs and spices, tantalizes the taste buds with its harmonious blend of tangy, savory, and aromatic notes. Discover the secrets behind this versatile sauce as we embark on a culinary journey through two delectable recipes: the classic Cuban sour orange mojo, a staple in traditional Cuban cuisine, and its Puerto Rican counterpart, a vibrant and flavorful twist on this beloved condiment. Get ready to elevate your meals to new heights of flavor with the magic of sour orange mojo.

**Cuban Sour Orange Mojo:**

This quintessential Cuban sauce is a testament to the country's rich culinary heritage. Fresh sour oranges, with their distinctive tartness, form the foundation of this mojo, complemented by a zesty blend of garlic, onion, cumin, and oregano. The result is a vibrant and aromatic sauce that adds a burst of flavor to everything it touches, from grilled meats and fish to roasted vegetables and stews.

**Puerto Rican Sour Orange Mojo:**

The Puerto Rican variation of sour orange mojo adds a unique twist to this classic sauce, incorporating the vibrant flavors of cilantro and aji dulce peppers. This mojo boasts a brighter, more herbaceous profile, perfect for enlivening grilled meats, chicken, and seafood dishes. Its versatility extends to marinades, adding a tantalizing depth of flavor to meats before grilling or roasting.

Unlock the secrets of these two exceptional recipes and elevate your culinary repertoire with the vibrant flavors of sour orange mojo. Embark on this flavorful journey and discover the magic that lies within this tangy and aromatic sauce.

Let's cook with our recipes!

CUBAN MOJO CRIOLLO (MOJO MARINADE RECIPE)

Cuban Mojo Criollo (Mojo Marinade Recipe) image

A homemade Cuban mojo marinade (mojo criollo) made with sour oranges, lots of garlic, spices, and olive oil. This marinade will give chicken, meat, shrimp, and pork the most delicious citrusy-garlicky flavor ever!

Provided by Jamie Silva

Categories Marinade Spices

Time 10m

Number Of Ingredients 8

Ingredients

1 head garlic (approx. 10 large cloves)
2 teaspoons kosher salt
1/4 cup minced white onion
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
2 cups sour orange juice* ((naranja agria))
1/3 cup extra virgin olive oil

Steps:

In a mortar and pestle, add the garlic cloves and salt. Mash both until you get a smooth paste.
In a large mason jar, add the garlic paste, minced onion, black pepper, oregano, cumin, sour orange juice, and olive oil. Close the jar tightly with the lid and shake it until well combined. Be sure to shake well before every use.
Feel free to taste and adjust seasoning. If you're not a fan of garlic, you can add less (maybe 5 or 6 cloves). This marinade should taste garlicky, fresh, tangy, citrusy, bright, and slightly sour. Never sweet nor spicy.
This recipe makes approximately 2 cups of mojo marinade which will last approximately up to 3 weeks in an airtight container/mason jar. You can also freeze it in an airtight container for up to 3 months. Enjoy!

Nutrition Facts : ServingSize 1 tablespoon, Calories 27 kcal, Carbohydrate 1.8 g, Fat 2.2 g, Sodium 99 mg, Sugar 1 g

SOUR ORANGE MOJO

Sour Orange Mojo image

Make and share this Sour Orange Mojo recipe from Food.com.

Provided by evelynathens

Categories Oranges

Time 18m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

6 garlic cloves, roughly chopped
1 scotch bonnet pepper, stemmed, seeded, and minced
1/2 teaspoon kosher salt
2 teaspoons whole cumin seeds, freshly toasted
1 cup pure olive oil
1/3 cup sour orange juice (you can substitute 1/3 cup combined orange and lime juices)
2 teaspoons spanish sherry wine vinegar
freshly toasted and ground black pepper, to taste

Steps:

In a mortar mash the raw garlic, Scotch bonnet, salt, and cumin until fairly smooth. Scrape this into a bowl and set aside.
In a saucepan over medium heat, warm the oil until just hot and pour it over the garlic-chili mix, stirring the ingredients. Remove the pan from the heat and let it stand for 10 minutes.
Whisk in the sour orange juice and the vinegar. Season with pepper. Refrigerated, this will keep up to 3 months.

Nutrition Facts : Calories 1338.1, Fat 144.9, SaturatedFat 20, Sodium 594.2, Carbohydrate 13.6, Fiber 1.1, Sugar 6.4, Protein 2.2

Tips:

Select the right oranges: Use sour oranges for an authentic flavor. If sour oranges are unavailable, substitute a combination of lime and orange juice.
Roast the garlic: Roasting the garlic mellows its flavor and adds depth to the mojo.
Use a mortar and pestle: Traditionally, mojo is made by grinding the ingredients together in a mortar and pestle. This method helps to release the flavors of the ingredients and creates a smooth, emulsified sauce.
Adjust the flavor to your preference: Mojo can be customized to your taste. Add more garlic for a stronger flavor, or more olive oil for a milder flavor. You can also add a pinch of cumin or chili powder for a spicy kick.
Let the mojo rest: Allow the mojo to rest for at least 30 minutes before serving. This allows the flavors to meld and develop.

Conclusion:

With its vibrant flavors and versatility, sour orange mojo is a delightful addition to any meal. Whether you're using it as a marinade, dipping sauce, or condiment, this zesty sauce is sure to impress. Its unique blend of sour oranges, garlic, and spices creates a taste that is both refreshing and savory. So next time you're looking for a flavorful condiment, give sour orange mojo a try. You won't be disappointed!