Best 2 Sour Cream Yeast Rolls Recipes
Indulge in a culinary journey with our tantalizing Sour Cream Yeast Rolls, a symphony of flavors that will elevate any meal. These soft and fluffy rolls are a delightful combination of tangy sour cream and active yeast, resulting in a tender texture and a golden-brown crust. Perfect for breakfast, lunch, or dinner, these versatile rolls can be enjoyed on their own or paired with your favorite spreads, fillings, or accompaniments. In this comprehensive guide, we present two irresistible variations of Sour Cream Yeast Rolls: a classic recipe for those who prefer traditional flavors and a cheesy garlic variation that adds a savory twist to the classic. Both recipes are easy to follow and require simple, everyday ingredients, making them accessible to bakers of all skill levels. So, prepare to embark on a delightful baking adventure and treat your taste buds to the irresistible charm of Sour Cream Yeast Rolls!
Here are our top 2 tried and tested recipes!
SOUR CREAM YEAST ROLLS
These rolls are the perfect finishing touch for any meal. There's nothing like returning to Mom's table, and these represent genuine home comfort. -Christine Frazier, Auburndale, Florida
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat the sour cream, water and 2 tablespoons butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 25-30 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.
Nutrition Facts :
SOUR CREAM YEAST ROLLS (TASTE OF HOME)
From Taste of Home and attributed to Christine Frazier of Auburndale, Florida. These yummy rolls are just wonderful. Try them and see! Prep time is time spent waiting for dough to rise. Sit back and enjoy your coffee!
Provided by pamela t.
Categories < 4 Hours
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine 1 1/2 C flour, sugar, yeast and salt.
- In a small saucepan, heat sour cream, water and 2 T butter to 120-130 degrees.
- Add wet ingredients to dry ingredients.
- Beat on medium for 2 minutes.
- Add one egg and 1/2 C flour; beat 2 minutes longer.
- Stir in enough remaining flour to form a soft dough--this may mean using 21/2 C flour as noted above or up to 3 cups.
- Turn onto a floured surface; knead until smooth and elastic--about 6-8 minutes.
- Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place or in a warming oven on "bread proof" for one hour.
- Punch down dough.
- Turn onto a lightly floured surface; divide into 12 pieces.
- Shape each into a ball.
- Place on a greased 9 x 13" baking pan.
- Cover and let rise again, until doubled, about 30 minutes.
- Bake a 375 F for 25-30 minutes or until golden brown.
- Melt remaining butter. Brush over rolls. Remove rolls from pan to a wire rack.
Nutrition Facts : Calories 173.2, Fat 7.4, SaturatedFat 4.2, Cholesterol 33.1, Sodium 241.4, Carbohydrate 22.8, Fiber 0.9, Sugar 2.9, Protein 3.9
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your yeast is active before using it. You can do this by proofing it in warm water with a little sugar for 5-10 minutes. If the yeast foams up, it's active and ready to use.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help to develop the gluten in the dough and make it chewy.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours. This will give the yeast time to ferment and produce gas, which will make the rolls light and fluffy.
- Bake the rolls in a preheated oven until they are golden brown, about 20-25 minutes. Keep an eye on them to make sure they don't overcook.
- Serve the rolls warm with butter, honey, or your favorite spread.
Conclusion:
These sour cream yeast rolls are a delicious and easy-to-make addition to any meal. They are perfect for breakfast, lunch, or dinner. With their soft, fluffy texture and slightly tangy flavor, these rolls are sure to be a hit with everyone at your table. So next time you're looking for a delicious and homemade bread recipe, give these sour cream yeast rolls a try!
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