Best 2 Sour Cream Top Cheesecake Recipes

Indulge in the delectable Sour Cream Top Cheesecake, a symphony of flavors that will tantalize your taste buds. This cheesecake combines a creamy, tangy sour cream topping with a rich and velvety cheesecake filling, resulting in a perfect balance of flavors. The article offers a collection of recipes that cater to various dietary preferences, including a classic sour cream top cheesecake, a gluten-free version for those with dietary restrictions, and a no-bake option for those who prefer a fuss-free dessert. Each recipe is meticulously crafted with step-by-step instructions, ensuring a delightful and satisfying baking experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating an unforgettable cheesecake that will impress your family and friends.

Let's cook with our recipes!

PIE PLATE CHEESECAKE WITH SOUR CREAM TOP

Pie plate cheesecake with sour cream top image

This is very similar to my other cheesecake recipe but is smaller and you can make it easier by using a ready made graham pie shell.

Provided by Chris T.

Categories Desserts

Time 40m

Number Of Ingredients 12

Ingredients

1 ready made graham cracker crust (or mix 2 and 1/4 cups crushed graham crackers with 1/2 cup melted butter and 3 tablespoons sugar and press into pie plate )
1 8 oz bar of cream cheese, softened
1 Tbsp lemon juice
1/2 c sugar
1/4 c milk
1 dash(es) salt
1/2 tsp vanilla
2 large eggs
FOR THE SOUR CREAM TOP
2 Tbsp sugar
1 c sour cream
1/2 tsp vanilla

Steps:

1. Heat oven to 325
2. Beat cream cheese until light and fluffy.
3. Gradually add lemon juice,sugar,milk,salt and vanilla.
4. Add eggs one at a time mixing well after each addition.
5. Pour into crust and bake for 25-30 minutes or until set in the middle.
6. Meanwhile combine 2 tablespoons of sugar,sour cream and 1/2 teaspoon of vanilla in small bowl.
7. spread the sour cream mixture gently on cheesecake and bake for 10 minutes longer. Refrigerate for at least 5 hours before serving.

SOUR CREAM TOP CHEESECAKE

Sour Cream Top Cheesecake image

This is a quick and easy cheesecake that everyone has raved about...I usually make 2 because it goes so quickly. The sour cream top adds so much to the cheesecake.

Provided by Chris T.

Categories Other Desserts

Time 1h30m

Number Of Ingredients 10

Ingredients

1 c graham crackers, crushed(you can use zweiback or your favorite crumbs)
1 c plus 2 tablespoons of sugar(divided)
3 Tbsp butter, melted
3 pkg cream cheese(8oz each and room temperature)
1 tsp lemon zest (this is optional or you can use less)
1 Tbsp lemon juice( i have made it without it and it is still very tasty)
1 1/2 tsp vanilla extract
3 large eggs
1 1/2 c sour cream
YOU CAN SPRINKLE GRAHAM CRUMBS ON TOP BEFORE SERVING OR DECORATE WITH RASPBERRIES OR STRAWBERRIES OR A DRIZZLE OF YOUR FAVORITE FRUIT SAUCE IF YOU LIKE.

Steps:

1. Preheat oven to 325*(300* for dark pan)
2. Make sure everything is room temperature.
3. Mix crumbs with 3 tablespoons of melted butter and 3 tablespoons of sugar.
4. Press crumb mixture onto bottom of 9inch springform pan(I use the bottom of a glass to press it firmly).
5. Bake this for 10 minutes.
6. Beat cream cheese,3/4 cup of sugar,lemon juice and zest and 1/2 teaspoon of vanilla until well blended.
7. Add eggs one at a time, mixing on low after each one just until blended.
8. Pour over prebaked crust.
9. Bake for 55 minutes to 1 hour until middle is almost set.
10. Meanwhile while that is baking, mix the sour cream with remaining vanilla and sugar until well blended.
11. When middle of cake is almost set remove from oven and carefully spread the sour cream mixture over the top and put back in the oven for an additional 10 minutes. Remove from oven and run a thin bladed knife around the rim to loosen the cake. COOL FULLY before removing pan rim. Refrigerate for at least 4 hours before serving.

Tips:

Use full-fat sour cream for a richer flavor and texture.
Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
Beat the cream cheese and sugar together until smooth and creamy.
Add the sour cream and vanilla extract and mix until well combined.
Pour the cheesecake filling into the prepared graham cracker crust.
Bake the cheesecake at 350°F for about 60 minutes, or until the center is set.
Let the cheesecake cool completely before refrigerating it for at least 4 hours, or overnight.
Serve the cheesecake with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.

Conclusion:

This sour cream top cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy and tangy filling and its graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this sour cream top cheesecake a try. You won't be disappointed!