Best 20 Sour Cream Salad Recipes

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Indulge in a symphony of flavors with our tantalizing sour cream salad recipes, a delightful culinary journey that promises a refreshing and creamy escape. From the classic tangy dressing to innovative variations infused with herbs, spices, and vegetables, our diverse collection caters to every palate. Whether you seek a quick and easy side dish or a vibrant main course salad, we've got you covered. Prepare to elevate your taste buds with our delectable sour cream salad creations, ranging from the traditional Cucumber and Sour Cream Salad to the exotic Mango and Avocado Sour Cream Salad. Each recipe is carefully crafted to ensure a perfect balance of tangy, creamy, and refreshing flavors. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING



Cucumber Salad with Sour Cream and Dill Dressing image

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Steps:

  • In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  • Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

CUCUMBER SALAD WITH SOUR CREAM



Cucumber Salad with Sour Cream image

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

Steps:

  • In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

SOUR CREAM CRANBERRY JELL-O® SALAD



Sour Cream Cranberry Jell-O® Salad image

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

Provided by KLS1973

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 6h10m

Yield 24

Number Of Ingredients 4

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

Steps:

  • Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
  • Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 14.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 47.8 mg, Sugar 13.2 g

GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD



Grandmother's Sour Cream Cucumber Salad image

This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.

Provided by Drewbasa

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 large cucumbers, peeled and sliced
½ cup diced sweet onion (such as Vidalia®)
2 tablespoons white vinegar
2 tablespoons white sugar
1 ½ tablespoons sour cream
1 teaspoon salt
½ teaspoon cracked black pepper

Steps:

  • Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.

Nutrition Facts : Calories 30.9 calories, Carbohydrate 6.1 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 294 mg, Sugar 3.6 g

SOUR CREAM POTATO SALAD



Sour Cream Potato Salad image

Italian dressing and horseradish make this creamy potato salad different from most, plus those ingredients really add some zip! It's perfect for picnics or potlucks.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 pounds medium red potatoes
1/2 cup Italian salad dressing
4 hard-boiled large eggs
3/4 cup sliced celery
1/3 cup thinly sliced green onions
1 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons prepared mustard
1-1/2 teaspoons celery seed
3/4 teaspoon salt

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , When cool enough to handle, peel and slice potatoes. Place in a large bowl; add salad dressing and toss gently. Cover and refrigerate for 2 hours., Slice eggs in half; remove yolks and set aside. Chop egg whites; add to potatoes with celery and onions. , In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, celery seed and salt. Crumble egg yolks; add to mayonnaise mixture and whisk until blended. Spoon over potatoes; toss gently to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 410 calories, Fat 33g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 694mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

OLD FASHIONED SOUR CREAM SALAD DRESSING



Old Fashioned Sour Cream Salad Dressing image

Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.

Provided by PalatablePastime

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 6

1 teaspoon salt
1 teaspoon sugar
1/8 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons vinegar
1 cup sour cream

Steps:

  • Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
  • Whisk in sour cream, blending until smooth.

RED POTATO SALAD WITH SOUR CREAM AND CHIVES



Red Potato Salad with Sour Cream and Chives image

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

Provided by Jen

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 6

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

Steps:

  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  • In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 41.2 g, Cholesterol 6.7 mg, Fat 3 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 252.3 mg, Sugar 2.6 g

SOUR CREAM SALAD DRESSING



Sour Cream Salad Dressing image

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

1 cup sour cream
2 tablespoons milk
1 tablespoon brown sugar
1 tablespoon cider vinegar
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt

Steps:

  • In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.

Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SOUR CREAM-HONEY FRUIT SALAD



Sour Cream-Honey Fruit Salad image

Cool off quick this summer with a delicious fruit salad! Fresh oranges, bananas, strawberries and grapes combine with creamy dressing for one cool, refreshing treat.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 10

Number Of Ingredients 7

1/2 cup sour cream
1 tablespoon honey
1 tablespoon orange juice
4 medium oranges, peeled and sectioned
3 medium bananas, sliced
1 cup strawberries, cut in half
1 cup seedless green grapes, cut in half

Steps:

  • In large bowl, mix sour cream, honey and orange juice until smooth.
  • Add oranges, bananas, strawberries and grapes; toss gently to mix.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg

DILL SOUR CREAM POTATO SALAD



Dill Sour Cream Potato Salad image

This is an old favorite and is a nice change from traditional potato salad. Enjoy!

Provided by Kimber

Categories     Salad     Potato Salad Recipes     No Mayo

Time 3h30m

Yield 5

Number Of Ingredients 11

4 cups diced potatoes
1 cup chopped celery
3 green onions, sliced
3 tablespoons vinegar
3 tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon dried dill weed
¾ cup sour cream
2 dill pickles, chopped
1 tomato, cut into wedges

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  • In a large bowl combine potatoes, celery and green onions.
  • In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
  • Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 27.5 g, Cholesterol 15.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 494.5 mg, Sugar 2.6 g

LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING



Little Wedge Salad with Sour Cream Dressing image

Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.

Provided by Molly Baz

Categories     Bon Appétit     Salad     Salad Dressing     Lettuce     Avocado     Chive     Sour Cream     Mayonnaise     Lemon     Soy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Vegetarian

Yield 4 servings

Number Of Ingredients 13

For the Sour Cream Dressing:
3/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, finely grated
2 tsp. finely grated lemon zest
3 Tbsp. fresh lemon juice
1 1/2 tsp. kosher salt
1 1/2 tsp. freshly ground black pepper
For the salad:
1 head of iceberg lettuce (about 1 lb.)
2 avocados, halved and cut into wedges
1 Tbsp. fresh lemon juice
1 small bunch chives, cut into 1" pieces

Steps:

  • For the Sour Cream Dressing:
  • Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
  • Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
  • For the salad:
  • Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
  • Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.

FRUIT SALAD WITH SOUR CREAM DRESSING



Fruit Salad With Sour Cream Dressing image

Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.

Provided by Boise Cook

Categories     Fruit

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1/3 cup pineapple chunk
1 banana
1 peach
1/3 cup mandarin orange
1 pint sour cream
1 tablespoon lemon juice
1 1/2 tablespoons sugar
1/2 teaspoon grated lemon peel

Steps:

  • mix everything but the fruit together first.
  • Then add the fruit and stir to coat.
  • chill for at least 1 hour to let the flavors combine.

HUNGARIAN CUCUMBER SALAD WITH SOUR CREAM DRESSING



Hungarian Cucumber Salad with Sour Cream Dressing image

Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is.

Provided by TXHomemaker

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 cucumbers
1 clove garlic
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup vinegar
3/4 cup sour cream

Steps:

  • Peel cukes.
  • Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
  • Put in mixing bowl.
  • Peel and chop clove of garlic.
  • Add salt and sugar slices.
  • Mix in sour cream.
  • Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
  • Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

MUSTARD-SOUR CREAM SALAD DRESSING



Mustard-Sour Cream Salad Dressing image

This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1/2 cup red wine vinegar
1/2 cup sour cream
1/2 cup Dijon mustard
2 teaspoons sugar
2 garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1-1/2 cups canola oil

Steps:

  • Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.

Nutrition Facts :

RASPBERRY-CRANBERRY SALAD (WITH SOUR CREAM-CREAM CHEESE TOPPING)



Raspberry-Cranberry Salad (with sour cream-cream cheese topping) image

This yummy recipe is and has been a staple and favorite dish in our family esp. at Thanksgiving and Christmas for many years. We like the tang of the cranberry softened with the other ingredients. It makes a wonderful side dish and can pass as a dessert, too. It would be good anytime you were serving a turkey, chicken or ham dish.

Provided by Trisha W

Categories     Cheese

Time 10m

Yield 1 large mold, 12 serving(s)

Number Of Ingredients 8

1 (6 ounce) box raspberry Jell-O gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple
1 (16 ounce) can whole berry cranberry sauce
1 cup chopped pecans (optional)
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup sugar

Steps:

  • Mix jello with the two cups of boiling water till disolved.
  • Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
  • Let set in bowl or mold of choice.
  • Blend the cream cheese, sour cream and sugar well.
  • After jello has set, spread on top.

Nutrition Facts : Calories 275.3, Fat 10.5, SaturatedFat 6, Cholesterol 31.2, Sodium 155.5, Carbohydrate 44.7, Fiber 0.8, Sugar 43.1, Protein 2.9

POTATO SALAD WITH SOUR CREAM



Potato Salad with Sour Cream image

I'm a big fan of potato salad but don't really care for heavy mayonnaise dressings. A sour cream dressing turns a classic recipe into a dish my family and I really enjoy.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 13

6 cups diced cooked potatoes
1 cup chopped celery
1/2 cup chopped seeded peeled cucumber
1/2 cup chopped green pepper
1/4 cup sliced green onions
6 hard-boiled large eggs
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon prepared mustard
4 teaspoons white vinegar
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon celery seed, optional

Steps:

  • In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly. , Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed if desired. Fold in potato mixture. Refrigerate for at least 6 hours.

Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 495mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

SOUR CREAM FRUIT SALAD



Sour Cream Fruit Salad image

Make and share this Sour Cream Fruit Salad recipe from Food.com.

Provided by Grandma Carter

Categories     Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can pineapple tidbits
2 (11 ounce) cans mandarin oranges
1 (15 ounce) can fruit cocktail
1 (3 1/2 ounce) can coconut
2 cups miniature marshmallows
1 (8 ounce) container sour cream

Steps:

  • Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
  • Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
  • This can be make two or three days ahead of serving.

SOUR CREAM AND HORSERADISH BEET SALAD



Sour Cream and Horseradish Beet Salad image

We usually ate it for lunch on a Friday so that we wouldn't be too stuffed for the Shabbat meal. It's light and tasty especially with rye bread. Agreed, you have to like beetroots to enjoy the salad (and I do). Prep. time does not include chilling

Provided by Chef Dudo

Categories     Low Protein

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

5 medium beets, trimmed
3 tablespoons sour cream
1/2 teaspoon white horseradish
1/2 teaspoon mustard
1 tablespoon mayonnaise
1 tablespoon minced scallion
1 tablespoon fresh parsley or 1 tablespoon fresh dill, chopped

Steps:

  • Cook beets in boiling water 35-40 minutes until tender (or buy diced pre-cooked, then you can forget steps 2 and 3).
  • Drain and rinse under cold running water to cool.
  • Peel and dice.
  • Combine next 5 ingredients in a serving bowl.
  • Add beets and mix gently but well.
  • Refrigerate 1-2 hours.
  • Serve sprinkled with parsley or dill.

Nutrition Facts : Calories 62.6, Fat 3.3, SaturatedFat 1.4, Cholesterol 4.9, Sodium 88.8, Carbohydrate 7.8, Fiber 1.4, Sugar 5.3, Protein 1.5

SOUR CREAM AND ONION POTATO SALAD



Sour Cream and Onion Potato Salad image

Provided by Elena Besser

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

1 1/2 pounds baby Yukon gold potatoes, boiled in salted water, then quartered
2 bunches scallions
1/4 cup plus 2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 garlic clove
2 tablespoons canola oil, plus up to 1 tablespoon more, if needed
1 lemon
1 cup sour cream
1 bunch chives, chopped
2 tablespoons white wine vinegar
1/4 cup Parmesan cheese, grated

Steps:

  • In a wide skillet, add the scallions, drizzle with 2 tablespoons of the olive oil, sprinkle with salt and cook over high heat on each side until charred and soft, about 2 minutes on each side.
  • Chop the cooked scallions and place them in a medium bowl. Grate the clove of garlic over the scallions. The heat from the scallions will mellow out the garlic.
  • Heat a large skillet over medium heat. Add the canola oil and when it shimmers, add the quartered potatoes, season with salt and pepper, and cook, tossing the potatoes every 2 minutes to make sure they brown on all sides, for 7 to 10 minutes total.
  • While the potatoes are browning, remove the rind of the lemon with a vegetable peeler, making sure to leave out the white pith of the lemon peel. Finely mince the lemon zest and reserve for garnish.
  • Combine 3/4 cup of the sour cream, the juice of the lemon and half of the chopped bunch of chives in a small bowl.
  • For the dressing, combine the remaining 1/4 cup of the sour cream with the white wine vinegar and charred-scallion-and-garlic mixture in a large bowl. Season with salt and pepper and stream in 1/4 cup of the olive oil, whisking continuously to create a creamy relish-like dressing.
  • Add the crispy potatoes to the dressing and toss to coat.
  • Spread the lemony sour-cream-and-chives mixture on a large plate, place the dressed potatoes on top and garnish with the remaining half bunch of chopped chives and the lemon zest and Parmesan cheese.
  • Enjoy.

SOUR CREAM JELLO SALAD



Sour Cream Jello Salad image

This is a delightfully different jello salad, using sour cream in one of the layers. Sounds odd, tastes great !

Provided by knitaholic

Categories     Gelatin

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (6 ounce) box strawberry Jell-O gelatin dessert
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 (10 ounce) box frozen strawberries, thawed
1 -2 sliced banana (optional)
16 ounces sour cream

Steps:

  • Dissolve strawberry jello in 3 cups boiling water. Let cool. Add fruits and mix well.
  • Pour about half of jello/fruit mixture into bottom of 9x13 pan. Refrigerate until firm.
  • Spread sour cream over first layer.
  • Pour remaining jello mixture over sour cream.
  • Chill until very firm.

Tips:

  • For a tangier flavor, use full-fat sour cream.
  • To make a lighter version of the salad, use low-fat or fat-free sour cream.
  • Add chopped fresh herbs, such as dill, chives, or parsley, for a pop of flavor.
  • For a sweeter salad, add a tablespoon or two of honey or maple syrup.
  • For a spicier salad, add a pinch of cayenne pepper or paprika.
  • Serve the salad immediately or chill it for later.
  • Garnish with a sprinkle of fresh herbs or a dollop of sour cream before serving.

Conclusion:

Sour cream salad is a versatile and delicious side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or spicy, there's a sour cream salad recipe out there for you. So next time you're looking for a quick and easy side dish, give sour cream salad a try. You won't be disappointed!

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