Best 2 Sour Cream Potato Casserole Recipes

Indulge in a creamy and comforting culinary experience with our diverse collection of sour cream potato casserole recipes. Embark on a culinary journey that promises to tantalize your taste buds with every bite. From classic and traditional to innovative and modern variations, our recipes cater to every palate and preference. Dive into the rich and velvety textures, perfectly balanced flavors, and the irresistible aroma that will fill your kitchen. Prepare to elevate your next family gathering or casual dinner with these exceptional sour cream potato casserole creations.

Here are our top 2 tried and tested recipes!

SOUR CREAM POTATO CASSEROLE

Sour Cream Potato Casserole image

Make and share this Sour Cream Potato Casserole recipe from Food.com.

Provided by Felix4067

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 cup melted butter
1 pint sour cream
8 ounces shredded cheddar cheese
1 cup dried onion or 2 tablespoons minced onions

Steps:

In a large bowl, mix all ingredients together.
Bake in a 9"x13" glass dish for one hour at 350 degrees F.
Put crushed potato chips on top, bake an additional five minutes.
Serve and enjoy.

Nutrition Facts : Calories 490.3, Fat 35.9, SaturatedFat 21.6, Cholesterol 88.6, Sodium 564.4, Carbohydrate 31.5, Fiber 2.2, Sugar 3, Protein 12.9

SLOW-COOKER SOUR CREAM AND ONION POTATO CASSEROLE

Slow-Cooker Sour Cream and Onion Potato Casserole image

Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 5h5m

Yield 24

Number Of Ingredients 7

Ingredients

3 packages (5.2 ounces each) hash brown potato mix
3 tablespoons butter or margarine, melted
5 cups water
1 can (10 3/4 ounces) condensed cream of mushroom soup
2 containers (12 ounces each) chive and onion sour cream potato topper
2 cups shredded Cheddar and American cheese blend (8 ounces)
1/2 cup French-fried onions (from 2.8-ounce can)

Steps:

Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg

Tips:

To ensure the creamiest texture, use full-fat sour cream and cream cheese.
To add extra flavor to the casserole, use a combination of yellow and white cheddar cheese. You could also try adding a bit of Parmesan or Gruyère for a more complex flavor profile.
If you prefer a crispy topping, sprinkle a layer of breadcrumbs or crushed Ritz crackers on top of the casserole before baking.
For a healthier version, substitute Greek yogurt for the sour cream and cream cheese. You can also use low-fat or skim milk instead of whole milk.
Serve the casserole hot out of the oven, garnished with fresh chives or parsley.

Conclusion:

Sour cream potato casserole is a classic comfort food dish loved by many. It's easy to make and can be tailored to your own preferences. Whether you like it cheesy, creamy, or crispy, there's a recipe out there for everyone. So next time you're looking for a hearty and satisfying dish, give sour cream potato casserole a try!

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