Best 9 Sour Cream Philly Cheesecake Recipes

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Indulge in the delectable Sour Cream Philly Cheesecake, a classic dessert that seamlessly blends the tangy zest of sour cream with the creamy richness of Philadelphia cream cheese. This heavenly cheesecake boasts a velvety smooth filling, nestled atop a graham cracker crust that provides a delightful textural contrast. With three variations to cater to diverse preferences, this recipe offers the original Sour Cream Philly Cheesecake, a luscious Chocolate Swirl variation, and a captivating Raspberry Swirl rendition. Each bite promises an explosion of flavors and textures, making this cheesecake a true masterpiece that will tantalize your taste buds and leave you craving for more.


So, don’t resist the temptation, embark on this culinary journey, and let the Sour Cream Philly Cheesecake take center stage at your next gathering. Embrace the simplicity of the original, revel in the decadent indulgence of the Chocolate Swirl, or surrender to the vibrant charm of the Raspberry Swirl. No matter your choice, this cheesecake symphony will leave an unforgettable impression, etching its mark as a cherished favorite among your dessert repertoire.

Let's cook with our recipes!

PHILADELPHIA NEW YORK-STYLE SOUR CREAM-TOPPED CHEESECAKE



PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake image

Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.

Provided by My Food and Family

Categories     Fruit Recipes

Time 5h5m

Yield 16 servings

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1-1/2 cups sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. vanilla, divided
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
4 eggs
2 cups fresh blackberries

Steps:

  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
  • Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.
  • Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.

Nutrition Facts : Calories 420, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 135 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

SOUR CREAM CHEESECAKE



Sour Cream Cheesecake image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 Servings

Number Of Ingredients 8

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1 cup sugar, divided
2 eggs, beaten
16 ounces cream cheese, softened
1 dash salt
1-1/2 teaspoons vanilla, divided
1 cup Daisy Brand Sour Cream

Steps:

  • 1.Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl.
  • 2.Press into the bottom of a 9-inch spring-form pan.
  • 3.Refrigerate the crust while making the filling.
  • 4.Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs, and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
  • 5.Pour the filling into the spring-form pan over the graham cracker crumb crust.
  • 6.Bake at 350°F for 25 minutes.
  • 7.Cool 30 minutes before adding the sour cream topping.
  • 8.Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake.
  • 9.Bake for 10 more minutes at 350°F. Cool to room temperature and then place in refrigerator to chill before serving.

PHILADELPHIA® CLASSIC CHEESECAKE



PHILADELPHIA® Classic Cheesecake image

When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5h45m

Yield 16

Number Of Ingredients 7

1 ½ cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
⅓ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

Steps:

  • Preheat oven to 325 degrees F.
  • Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

SOUR CREAM & PHILLY CHEESECAKE



Sour Cream & Philly Cheesecake image

Make and share this Sour Cream & Philly Cheesecake recipe from Food.com.

Provided by Brentster

Categories     Cheesecake

Time 3h25m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
2 (8 ounce) packages cream cheese, at room temperature
1 cup sugar
5 eggs, seperated
1 teaspoon vanilla (or a dash more)
1 tablespoon flour
1 teaspoon lemon juice
1 pint sour cream

Steps:

  • Mix crust ingredients thourghly and put on bottom and sides of a 10" spring form pan.
  • Mix together the cream cheese& sugar until very light and fluffy Then add the egg*YOLKS* Vanilla, lemon juice, and flour.
  • Then beat in the sour creme.
  • Beat the egg WHITES until stiff and fold them into mixture above.
  • BAKING INSTRUCTIONS- Pre-heat oven to 300 degrees- First hour- Place cake in oven and bake for one hour Second hour- Turn off oven& let cake sit in oven with the door closed.
  • third hour- open door of oven and let the cake rest.
  • After 3rd hour move to frig- Cake is best made the day before use, given enough time to chill and harden sufficently.

EASY SOUR CREAM CHEESECAKE



Easy Sour Cream Cheesecake image

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

Provided by SBDEVENEY

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared shortbread pie crust
2 (8 ounce) packages cream cheese
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup sour cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
  • Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

Nutrition Facts : Calories 324 calories, Carbohydrate 28.1 g, Cholesterol 80.5 mg, Fat 21.2 g, Protein 5.1 g, SaturatedFat 11.6 g, Sodium 199.9 mg, Sugar 21 g

SOUR CREAM CHEESECAKE



Sour Cream Cheesecake image

Provided by Food Network

Categories     dessert

Time 1h52m

Yield 12 servings

Number Of Ingredients 11

3 tablespoons unsalted butter, softened
3 tablespoons sugar
1 large egg yolk
1 cup all-purpose flour (spoon flour into dry-measure cup and level off)
1/2 teaspoon baking powder
1/8 teaspoon salt
1 pound cream cheese
1 cup sugar
One 16-ounce container sour cream
3 large eggs
2 teaspoons vanilla extract

Steps:

  • Position a rack in the middle of the oven and preheat to 350 degrees F. Butter the bottom of the springform pan and line with parchment or waxed paper. Set aside.
  • To make the base: Beat together the butter and sugar by hand until light and fluffy. Beat in the yolk until smooth. Combine the flour, baking powder, and salt. With a rubber spatula, gently fold into the butter mixture. The mixture will be crumbly.
  • Place the dough in the pan and use your hands to pat it down evenly and firmly over the bottom. Bake for about 25 minutes, until the crust is golden and baked through. Transfer to a rack and reduce the oven temperature to 325 degrees F.
  • To make the batter: In the bowl of a heavy-duty mixer fitted with the paddle attachment, beat the cream cheese on the lowest speed just until smooth, no more than 30 seconds. Stop the mixer and scrape down the bowl and beater. Add the sugar in a stream, mixing for no more than 30 seconds. Stop and scrape again. Add 1 cup of sour cream and mix only until it is absorbed, no more than 30 seconds. Repeat with the remaining sour cream. Add the eggs 1 at a time, mixing only until each is absorbed; stop and scrape after each addition. Beat in the vanilla extract.
  • Wrap heavy-duty aluminum foil around the bottom of the springform pan so it comes at least 1 inch up the sides. Pour the batter into the pan. Place the pan in a jellyroll pan or roasting pan and pour warm water into the pan to a depth of 1/2-inch.
  • Bake the cheesecake for about 55 minutes, or until it is lightly colored and firm except for the very center. Remove from the oven and lift the cheesecake out of the hot water. Remove the foil and let cool completely on a rack. Wrap the cheesecake and chill overnight.
  • To unmold the cheesecake, run a knife or thin spatula around the inside of the pan pressing the knife against the pan, not the cake. Unbuckle the pan side and lift off. Leave the cake on the base, or run a spatula under the cake base and slide the cake onto a platter.

PHILADELPHIA NEW YORK-STYLE SOUR CREAM-TOPPED CHEESECAKE



PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake image

Philly meets NYC in this classic pairing of cheesecake and graham cracker crust. A deliciously sweetened sour cream layer ups the ante on this version.

Provided by Kraft Heinz

Yield 16 servings

Number Of Ingredients 8

cups graham cracker crumbs
cup butter, melted
cups sugar, divided
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
tsp. vanilla, divided
container (16 oz.) sour cream, divided
eggs
cups fresh blackberries

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
  • Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.
  • Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.

PHILADELPHIA CLASSIC CHEESECAKE



Philadelphia Classic Cheesecake image

The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.

Provided by The Kraft Heinz Company

Categories     Dessert     Cake     Cheesecake     Bake

Yield Makes 16 servings

Number Of Ingredients 6

1 1/2 cups graham cracker crumbs
3 tablespoons plus 1 cup sugar, divided
1/3 cup butter, melted
4 packages (8 oz. each) Philadelphia Cream Cheese, softened
1 teaspoon vanilla
4 eggs

Steps:

  • Heat oven to 325°F.
  • Combine graham crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake until center is almost set, about 55 minutes. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Recipe is courtesy of The Kraft Heinz Company.

BASIC PHILLY CHEESECAKE



Basic Philly Cheesecake image

Make and share this Basic Philly Cheesecake recipe from Food.com.

Provided by Lennie

Categories     Cheesecake

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons margarine, melted
3 (8 ounce) packages Philadelphia Cream Cheese, softened
3/4 cup white sugar
3 large eggs
1 teaspoon vanilla
pie filling (optional) or sundae sauce, to top cheesecake (optional)

Steps:

  • Preheat oven to 325F degrees.
  • Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan.
  • Bake for 10 minutes, remove from oven and raise oven temperature to 450F degrees.
  • To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed.
  • Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust.
  • Bake for 10 minutes at 450F, then reduce heat to 250F and for 25-30 minutes more, or until set.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Chill; top individual slices with desired topping, if any, just before serving.

Tips:

  • Use a high-quality cream cheese and sour cream for the best flavor.
  • Make sure the cream cheese is at room temperature before mixing it with the other ingredients.
  • Beat the cream cheese and sugar together until they are smooth and creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the sour cream and vanilla extract.
  • Pour the cheesecake batter into a prepared springform pan.
  • Bake the cheesecake in a preheated oven for the amount of time specified in the recipe.
  • Let the cheesecake cool completely before serving.

Conclusion:

Sour cream and Philly cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, tangy flavor, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite in your kitchen. So next time you are looking for a special dessert to make, give sour cream and Philly cheesecake a try. You won't be disappointed!

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