Best 6 Sour Cream Mushroom Dip Recipes
Indulge in a culinary journey with our tantalizing Sour Cream Mushroom Dip, an irresistible appetizer or spread that is sure to delight your taste buds. This delectable dip is crafted with a symphony of flavors, featuring creamy sour cream, savory mushrooms, and a medley of aromatic herbs and spices. Whether you're hosting a party, enjoying a cozy night in, or simply craving a satisfying snack, this recipe offers a delightful experience that will leave you craving more.
This versatile dip can be effortlessly prepared in just a few simple steps. From the classic sour cream and mushroom combination to variations that incorporate tangy cream cheese, smooth Greek yogurt, or a touch of spicy jalapeno, each recipe caters to diverse preferences. With options ranging from a quick and easy stovetop method to a hassle-free slow cooker preparation, you can choose the approach that best suits your cooking style and time constraints.
Each variation promises a unique flavor profile, ensuring that there's something for everyone to savor. The classic sour cream and mushroom dip exudes a timeless charm, while the cream cheese version adds a luscious richness. For those seeking a lighter option, Greek yogurt provides a healthier alternative that doesn't compromise on taste. And if you crave a bit of heat, the jalapeno variation delivers a delightful spicy kick.
So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Sour Cream Mushroom Dip recipes. Whether you're a seasoned cook or a novice in the kitchen, these recipes guarantee a delicious and satisfying experience that will make your taste buds sing.
MUSHROOMS IN A SOUR CREAM SAUCE
Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It pairs really well with mashed potatoes.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 15m
Number Of Ingredients 6
Steps:
- Finely chop your onions. Cut mushrooms into 1/4" thick slices.
- In a medium, non-stick pan, saute onions in 1-2 Tbsp olive oil for a few min or until golden
- In a separate, large pan, sauté sliced mushrooms in 1-2 Tbsp olive oil until soft. Drain off excess juice if needed; leaving behind a small amount of juice.
- Combine mushrooms and onions. Add in 3 Tbsp sour cream and sprinkle with salt and pepper to taste.
SOUR CREAM MUSHROOM DIP
Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.
Provided by jowolf2
Categories Appetizers and Snacks Vegetable Mushrooms
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
- Bake in the preheated oven until the cheese has melted, about 20 minutes.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 5.1 g, Cholesterol 66.9 mg, Fat 25.3 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 15.9 g, Sodium 337.3 mg, Sugar 1.5 g
MUSHROOM SPINACH DIP
This thick creamy mixture is easy to stir up and gets its fresh flavor from mushrooms, spinach and green onions. Serve it in the fun Easter Bunny bread (below) or in a bowl with a platter of crackers or crunchy vegetables.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.
Nutrition Facts :
CREAMY DIP BASE
Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped smoked salmon.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sour cream and 1 teaspoon salt in a medium bowl and stir until combined and smooth. If necessary, thin out the dip by whisking in more sour cream or adding milk, a tablespoon at a time. Fold in the mix-in ingredients of your choice, to taste and chill before serving.
HOT MUSHROOM DIP
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.
Nutrition Facts :
PORK CHOPS WITH SOUR CREAM AND MUSHROOM SAUCE
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
Provided by JerJer
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h10m
Yield 6
Number Of Ingredients 3
Steps:
- Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 10.1 g, Cholesterol 70.8 mg, Fat 28.3 g, Protein 17.8 g, SaturatedFat 13.7 g, Sodium 717.1 mg, Sugar 1.6 g
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a more intense flavor than canned or dried mushrooms.
- Sauté the mushrooms until they are browned. This will help to bring out their flavor and make them more tender.
- Use a good quality sour cream. A good quality sour cream will be thick and creamy, and will have a slightly tangy flavor.
- Use a variety of herbs and spices. This will help to give the dip a complex flavor.
- Serve the dip with a variety of dippers. Some good options include crackers, chips, vegetables, and bread.
Conclusion:
Sour cream mushroom dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and can be served with a variety of dippers. Whether you are hosting a party or just looking for a tasty snack, sour cream mushroom dip is sure to please everyone.
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