Best 3 Sour Cream Mocha Bundt Cake Recipes
Indulge in the symphony of flavors and textures with the Sour Cream Mocha Bundt Cake, a culinary masterpiece that tantalizes taste buds and captivates the senses. This moist and decadent cake boasts a tender crumb infused with the rich and aromatic flavors of coffee and cocoa, perfectly complemented by the tangy and creamy notes of sour cream. The luscious mocha glaze adds an extra layer of indulgence, creating a harmonious balance of sweetness and bitterness. With its stunning appearance and irresistible taste, this bundt cake is the epitome of culinary artistry, perfect for any occasion, from cozy gatherings to grand celebrations.
Beyond the classic Sour Cream Mocha Bundt Cake, the article offers a tantalizing array of variations to suit every palate and preference. The Sour Cream Chocolate Chip Mocha Bundt Cake elevates the classic recipe with the addition of semisweet chocolate chips, resulting in a delightful symphony of flavors and textures. For those who prefer a nutty twist, the Sour Cream Mocha Pecan Bundt Cake incorporates chopped pecans, adding a delightful crunch and nutty flavor to the moist cake. And for those who love the combination of chocolate and peanut butter, the Sour Cream Mocha Peanut Butter Bundt Cake is an absolute must-try, featuring a luscious peanut butter swirl that adds a decadent richness to the coffee-infused cake.
SOUR CREAM BUNDT CAKE
This recipe is great for both yellow and chocolate flavored cakes! It makes a light, fluffy, and SERIOUSLY moist cake.
Provided by Sue Smith
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 4
Steps:
- Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 35.8 g, Cholesterol 9.3 mg, Fat 9 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 293.3 mg, Sugar 20 g
MOCHA CAKE
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.
MOCHA BUNDT CAKE
Make and share this Mocha Bundt Cake recipe from Food.com.
Provided by LainieBug
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
- Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
- Pour into bundt pan.
- Bake 50 minutes.
- Cool 5 minutes in pan; invert onto plate.
- Make glaze by mixing coffee liqueur and powdered sugar.
- With a toothpick, pierce top of cake.
- Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.
Nutrition Facts : Calories 730.2, Fat 37.5, SaturatedFat 5.5, Cholesterol 107, Sodium 658.8, Carbohydrate 84.3, Fiber 1.3, Sugar 56.4, Protein 6.5
Tips:
- Use room temperature ingredients. This will help the batter to emulsify properly and result in a more tender, moist cake.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough, dense cake. Mix just until the ingredients are combined.
- Grease and flour the bundt pan thoroughly. This will help the cake to release easily from the pan.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack. This will help to prevent the cake from sticking to the pan.
- Dust the cake with powdered sugar or drizzle it with glaze before serving. This will add a touch of sweetness and elegance.
Conclusion:
This sour cream mocha bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb, rich chocolate flavor, and hint of coffee, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
