Best 5 Sour Cream Leek Biscuits Recipes
Indulge in the tantalizing aroma of freshly baked Sour Cream Leek Biscuits, a delightful culinary creation that seamlessly blends the tangy zest of sour cream with the delicate sweetness of leeks. These delectable biscuits boast a tender, flaky texture that crumbles effortlessly in your mouth, while the subtle hint of garlic and herbs adds a savory dimension that elevates the overall flavor profile. Discover the culinary artistry behind these delectable treats as we embark on a journey through the world of Sour Cream Leek Biscuits, unraveling the secrets behind their irresistible charm and providing you with a collection of enticing recipes that will transform your kitchen into a haven of baking bliss. From classic Sour Cream Leek Biscuits to variations infused with cheese, bacon, and even a vegan-friendly option, this article caters to diverse tastes and dietary preferences. Prepare to tantalize your taste buds and embark on a baking adventure that will leave you craving more.
Here are our top 5 tried and tested recipes!
GLUTEN-FREE SOUR CREAM BISCUITS
Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.
Provided by alica
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.
- Spoon evenly into the prepared muffin tin.
- Bake in the preheated oven until golden, 20 to 30 minutes.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 19.5 g, Cholesterol 53.3 mg, Fat 22.1 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 13.5 g, Sodium 474.9 mg, Sugar 0.8 g
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
TENDER HOMEMADE SOUR CREAM BISCUITS (NO-FAIL RECIPE)
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even tried another one in years. I've been making these for a very long time now, and cannot remember where it came from. :/ But if you love homemade biscuits and have never had very...
Provided by Kelly Williams
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. In medium-sized bowl, whisk first 4 ingredients til well mixed.
- 2. Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using your hands turning the dough to get all the last of the dry stuff on the bottom of the bowl. Knead 8 times on floured surface.
- 3. Roll thick to only about an 8" circle. Just a few passes with your (floured) rolling pin. Cut out 6 biscuits with a biscuit cutter or a floured glass. Get 2 more out of the last of the dough. (Bunch it back together, knead it just a bit, pat or roll it and cut.) Pitch any last little tidbit if any left. I place mine on my old round metal pizza pan covered with foil and sprayed with butter-flavored Pam. But a cookie sheet will work just fine.
- 4. Place little pats of butter on top, or spread it a little if the butter is VERY soft and doesn't deflate the biscuits while doing so. Bake in hot, preheated 425 oven for 12-15 minutes (ovens vary) or til golden brown on top. Remove from oven and butter tops again with other half of butter. Serve warm with more butter and homemade jam or honey. Makes 8 tall sour cream biscuits.
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
Tips:
- Use high-quality ingredients: Fresh leeks, sour cream, and all-purpose flour are essential for making the best sour cream leek biscuits. Make sure to use unsalted butter and buttermilk for the best flavor.
- Chill the dough before baking: This will help the biscuits rise and create a flaky texture. If you don't have time to chill the dough, you can freeze it for up to 2 months.
- Don't overmix the dough: Overmixing will make the biscuits tough. Stir the ingredients together until just combined.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through. If you're not sure if they're done, insert a toothpick into the center of a biscuit. If it comes out clean, they're done.
- Serve the biscuits warm: Sour cream leek biscuits are best served warm, so they're perfect for a breakfast or brunch dish. You can also freeze them for up to 2 months and reheat them in the oven when you're ready to serve.
Conclusion:
Sour cream leek biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They're light and fluffy, with a slightly tangy flavor from the sour cream. The leeks add a subtle onion flavor that complements the sour cream perfectly. These biscuits are sure to be a hit with your family and friends, and they're a great way to use up any leftover sour cream or leeks. So next time you're looking for a quick and easy side dish, give sour cream leek biscuits a try. You won't be disappointed!
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