Best 4 Sour Cream Fruit Dip Recipes

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Indulge in a delightful culinary journey with our tantalizing Sour Cream Fruit Dip, a symphony of flavors that will captivate your taste buds. This versatile dip, crafted with the richness of sour cream, is a perfect accompaniment to a variety of fruits, transforming them into delectable treats. Discover three irresistible variations of this dip, each offering a unique flavor profile to elevate your snacking experience. From the classic Sour Cream Fruit Dip, boasting a harmonious blend of sour cream, sugar, and vanilla, to the tangy Pineapple Sour Cream Dip, infused with the tropical essence of pineapple and lime, and the decadent Chocolate Sour Cream Dip, a chocolate lover's dream come true, these recipes promise a delightful journey for your palate. Prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 4 tried and tested recipes!

SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

This is a great change from the usual fruit dip recipes and it is so easy to make with only three simple ingredients. It is a recipe from my niece who got it from a friend who prepares fruit trays for a major grocery store. The preparation time is an estimate of the time it takes to prepare the fruit.

Provided by foodtvfan

Categories     Strawberry

Time 20m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Steps:

  • Mix sour cream, brown sugar and vanilla extract together.
  • Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
  • Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
  • Dip apples and bananas in lemon juice to prevent discoloration.
  • Place prepared fruit around the edge of a serving dish or tray.
  • Place dip in a pretty dish in the center of the tray.

SPICED SOUR CREAM DIP (WITH FRUIT)



Spiced Sour Cream Dip (with fruit) image

This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet. -Cynthia Hawks, Hamburg, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 9

6 tablespoons sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
Dash ground allspice
1 cup sour cream
1/4 teaspoon vanilla extract
1/8 teaspoon rum extract
Assorted fresh fruit

Steps:

  • In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 33mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

YUMMY SOUR CREAM FRUIT DIP



Yummy Sour Cream Fruit Dip image

Mock Jason's Deli Fruit Dip. I've made it and its very close to the real thing. Sometimes maybe add a little less liqueur. But this dip rocks!!

Provided by LoriH

Categories     Brunch

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup sour cream
1/2 cup light brown sugar
4 teaspoons Grand Marnier

Steps:

  • Whisk together all ingredients in a medium bowl until sugar is dissolved.
  • Chill for an hour, then stir once before serving.
  • Makes 1 1/2 cups.

TIA MARIA SOUR CREAM DIP FOR FRUIT



Tia Maria Sour Cream Dip for Fruit image

I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.

Provided by Ninna

Categories     Sauces

Time 3m

Yield 2 cups

Number Of Ingredients 3

300 ml pure sour cream, light will not whip
2 -3 tablespoons brown sugar, to taste
4 tablespoons Tia Maria, to taste

Steps:

  • Whip ingredients together until thick.
  • Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
  • I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.

Tips:

  • Choose ripe, fresh fruit: This will ensure that your dip is bursting with flavor.
  • Use a variety of fruits: This will give your dip a more complex flavor and texture.
  • Don't be afraid to experiment with different flavors: You can add spices, herbs, or extracts to your dip to create a unique flavor profile.
  • Make sure your dip is well-chilled before serving: This will help it to set and thicken.
  • Serve your dip with a variety of dippers: This could include fruit slices, cookies, crackers, or pretzels.

Conclusion:

Sour cream fruit dip is a delicious and versatile dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are looking for a light and refreshing snack or a decadent dessert, sour cream fruit dip is sure to please everyone. So next time you are looking for a sweet treat, give sour cream fruit dip a try!

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