Best 4 Sour Cream Elderberry Pie Recipes
Indulge in a symphony of flavors with our delectable Sour Cream Elderberry Pie, a delightful treat that combines the tartness of elderberries with the richness of sour cream, all enveloped in a flaky, golden crust. This culinary masterpiece is a perfect balance of sweet and tangy, with a velvety filling that bursts with juicy elderberries in every bite.
Accompanying this main recipe are three additional variations that offer unique twists on the classic. The Sour Cream Marionberry Pie offers a sweet and juicy twist, while the Sour Cream Blueberry Pie bursts with plump and flavorful blueberries. For those who prefer a more tangy experience, the Sour Cream Gooseberry Pie delivers a delightful tartness that will tantalize your taste buds.
Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these delightful pies with ease. The ingredient lists are comprehensive and precise, ensuring that you have everything you need to craft these culinary delights.
Whether you're a seasoned baker or just starting your culinary journey, our Sour Cream Elderberry Pie and its variations are sure to impress. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure!
BLACKBERRY SOUR CREAM PIE
An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.
Provided by Miss Annie
Categories Pie
Time 1h
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Combine one cup sugar, sour cream, flour, and salt.
- Place berries in pie shell.
- Spread sour cream mixture on top.
- Combine bread crumbs and 2 tablespoons.
- sugar, and butter.
- Sprinkle on top.
- Bake 375F degrees for 40-45 minutes or until done.
EASY SOUR CREAM RAISIN PIE
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Provided by Christine
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g
BLUEBERRY SOUR CREAM PIE
Make and share this Blueberry Sour Cream Pie recipe from Food.com.
Provided by TGirl
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugar and flour together in bowl.
- Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
- Fold in blueberries.
- Pour into pie crust, and bake at 400F for 25 minutes.
- (May need to adjust temperature and time for frozen berries).
- Meanwhile, combine topping ingredients.
- Remove pie from oven after the 25 minutes, and sprinkle on topping.
- Return pie to oven and bake 10 minutes more.
- Chill before serving.
SOUR CREAM ELDERBERRY PIE
I got this recipe from a volunteer at the local hospital. It is a creamy and delicious ending to any meal, or even a tasty snack. Use fresh or frozen elderberries.
Provided by sewlisa
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place one pie crust in the bottom of a 9-inch pie plate.
- Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
- Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 75.8 g, Cholesterol 19 mg, Fat 24.3 g, Fiber 5.7 g, Protein 5.3 g, SaturatedFat 9.4 g, Sodium 260.1 mg, Sugar 37.6 g
Tips:
- For the best flavor, use fresh elderberries. If you can't find fresh elderberries, you can use frozen or dried elderberries. However, fresh elderberries will give your pie the best flavor.
- Be sure to wash the elderberries thoroughly before using them. Elderberries can be covered in dirt and pesticides, so it's important to clean them well.
- If you're using a frozen pie crust, be sure to thaw it completely before filling it. A frozen pie crust will be more difficult to work with and may crack when you bake it.
- Don't overfill the pie crust. If you overfill the pie crust, the filling may spill out when you bake it.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help the pie crust to brown evenly.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
Sour cream elderberry pie is a delicious and unique dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new and exciting dessert to try, sour cream elderberry pie is a great option.
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