BRAISED CHICKEN WITH ARTICHOKES, OLIVES, AND LEMON
The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 11
Steps:
- Season chicken with salt and pepper. Heat a large straight-sided skillet over medium-high. Add oil, then chicken, skin-side down, in a single layer. Cook, turning, until browned, 12 to 15 minutes. Transfer to a plate.
- Reduce heat to medium. Add garlic and artichokes; cook until golden brown in places, 5 to 7 minutes. Add olives, oregano, and flour; cook, stirring constantly, 30 seconds. Stir in broth and lemon, scraping browned bits from bottom of pan. Return chicken, skinside up, and any juices to pan; bring to a simmer. Partially cover, reduce heat to low, and simmer until a thermometer inserted in thickest part of chicken (without touching bone) registers 165 degrees, 10 to 12 minutes. Remove lid; continue simmering until sauce thickens slightly. Serve over orzo, sprinkled with oregano leaves.
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Rose Ahisha
[email protected]This recipe was a bit bland for my taste, but it was easy to make.
Nakayenga Esther
[email protected]This dish was amazing! I will definitely be making it again.
bimala chaudahary
[email protected]I would not recommend this recipe.
Surya Gurung
[email protected]This recipe was too complicated and the results were not worth the effort.
Mohammad Hai
[email protected]The chicken was a bit dry, but the sauce was delicious.
RAMJI UPADHYAYA
[email protected]This recipe was a bit bland for my taste. I would add more seasonings next time.
Muhammadshehbaz Muhammadshehbaz
[email protected]I loved the combination of flavors in this dish. The chicken was cooked perfectly and the sauce was so flavorful.
Ariful Islam arif
[email protected]This dish was easy to make and the results were impressive. I will definitely be making it again.
Md Rafiqul Islam
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Gerhard Fortuin
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The chicken was so juicy and flavorful, and the sauce was to die for.
Victor Christabel
[email protected]I'm not usually a fan of chicken, but this dish was amazing! The artichokes and olives added so much flavor and the lemon gave it a nice brightness.
Yuusuf Najimudeen
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and the chicken was cooked perfectly.
Toya Mechell
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was so flavorful.
Nomsa Mbali
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the artichokes, olives, and lemon added a perfect combination of salty, tangy, and bright flavors.