Best 2 Sour Cream Drop Cookies Recipes

Indulge your sweet cravings with our delectable Sour Cream Drop Cookies, a delightful treat that combines the tanginess of sour cream with the comforting flavors of butter, sugar, and vanilla. These cookies are renowned for their incredibly soft and chewy texture, a result of the magical combination of sour cream and baking soda, which creates a tender crumb that melts in your mouth.

These cookies are incredibly versatile and can be customized to your liking. Chocolate chips, dried cranberries, nuts, or even a sprinkle of cinnamon sugar can be added to the batter for an extra burst of flavor and texture.

Whether you prefer classic sour cream drop cookies or crave a unique twist, this recipe offers endless possibilities. Join us on this culinary journey as we explore the secrets behind these delectable cookies and guide you through the process of creating these delightful treats in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM DROP COOKIES

Sour Cream Drop Cookies image

This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement. The dough for drop cookies is soft enough to drop from a spoon. Use an ordinary teaspoon rather than a measuring spoon. Use slightly rounded spoonfuls rather than level ones. Push the dough off the spoon with a rubber spatula or another spoon. Make the drops all the same size so they will bake evenly. Bake them just until done. Remove immediately from baking sheet. If cookies are left for only a few minutes on a hot sheet, they will continue to bake and will be overdone and dry.

Provided by Olha7397

Categories Drop Cookies

Time 18m

Yield 5 1/2 doz

Number Of Ingredients 11

Ingredients

2 3/4 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup butter or 1 cup regular margarine
1 1/2 cups sugar
2 eggs
1/2 cup sour cream
1/2 teaspoon lemon extract
sugar

Steps:

Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in sour cream and lemon extract.
Gradually stir dry ingredients into creamed mixture, blending well. Drop mixture by rounded teaspoonfuls, about 3 inches apart, on greased baking sheets. Sprinkle each with sugar.
Bake in 375°F oven 8 minutes, or until golden brown around the edges. Remove from baking sheets; cool on racks. Makes 5 1/2 dozen.
Farm Journal's Complete Home Baking Book.

Nutrition Facts : Calories 802.9, Fat 40, SaturatedFat 24.3, Cholesterol 167.2, Sodium 763.9, Carbohydrate 103.3, Fiber 1.7, Sugar 55.5, Protein 9.5

SOUR CREAM DROP COOKIES

Sour Cream Drop Cookies image

Tried for years to duplicate my nana's recipe. I was a bit skeptical about the lemon extract but it is what it needed!

Provided by jamesmaz

Categories Desserts Cookies Drop Cookie Recipes

Time 27m

Yield 33

Number Of Ingredients 13

Ingredients

2 ¾ cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 ½ cups white sugar
1 cup butter
2 eggs
½ cup sour cream
½ teaspoon lemon extract
1 tablespoon white sugar
¼ cup chopped walnuts, or to taste
¼ cup raisins, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl.
Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Gradually stir flour mixture into creamed butter mixture until dough is combined.
Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets.
Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 18.8 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 122.5 mg, Sugar 10.3 g

Tips:

Use room temperature ingredients: This helps the ingredients blend together more easily and creates a smoother batter.
Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much.
Line the baking sheet with parchment paper: This prevents the cookies from sticking to the pan and makes cleanup easier.
Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before storing them: This helps the cookies set and prevents them from becoming too soft.

Conclusion:

Sour cream drop cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of cookies that are soft, chewy, and full of flavor. Whether you are a seasoned baker or a beginner, this recipe is sure to be a hit. So next time you are looking for a sweet treat, give these sour cream drop cookies a try. You won't be disappointed!