Best 3 Sour Cream Cut Outs Recipes
Indulge in a delightful culinary journey with our tantalizing sour cream cut-outs, a delectable treat that will tantalize your taste buds and leave you craving more. These delectable cookies, hailing from the kitchens of Alice Recipes, are meticulously crafted with a symphony of simple yet flavorful ingredients that blend together to create a symphony of taste and texture. Embark on a delightful baking adventure as you explore a treasure trove of variations, each boasting unique characteristics that cater to every palate. Whether you prefer the classic allure of traditional sour cream cut-outs, the zesty tang of lemon-infused delights, or the comforting warmth of pumpkin-spiced wonders, our collection of recipes has something to satisfy every craving.
Let's cook with our recipes!
SOUR CREAM CUT-OUTS
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Provided by Patty Roberts
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 39.1 g, Cholesterol 40.1 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 187.4 mg, Sugar 8.5 g
SOUR CREAM CUT-OUTS
We love to make these cookies at Christmas, but they are good anytime of the year. You can even freeze them and they taste great. We color the icing with food coloring.
Provided by Linda O'Connor
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter, sugar, & sour cream together.
- 2. Add & mix almond & vanilla extracts.
- 3. Add & mix baking powder, soda and flour.
- 4. Chill dough at least two hours. Roll out dough on a floured surface about 1/4 inch thick. Cut out cookies with desired cookie cutters.
- 5. Place on cookie sheet and bake at 375 degrees, on lowest rack for 8 minutes or until edges are just starting to turn light brown,
- 6. Add icing and decorations. Icing: Mix 3 cups powdered sugar 1/3 cups butter 2 T. milk
SOUR CREAM CUT-OUTS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Tips:
- For a richer flavor, use full-fat sour cream.
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more sour cream.
- Chill the dough for at least 30 minutes before rolling and cutting out the cookies.
- Bake the cookies until the edges are golden brown.
- Let the cookies cool completely before frosting.
Conclusion:
Sour cream cut-outs are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these classic cookies that everyone will love. So next time you're looking for a sweet and satisfying snack, give sour cream cut-outs a try. You won't be disappointed!
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