Best 3 Sour Cream Chive Dip Recipes

Indulge in the delightful Sour Cream Chive Dip, a creamy and flavorful appetizer that is sure to be a hit at any gathering. This classic dip combines the tanginess of sour cream with the aromatic freshness of chives, creating a perfect balance of flavors. Served with an assortment of dippers such as tortilla chips, vegetable crudités, or crackers, this dip is a versatile addition to any party platter.

This article offers three irresistible variations of the Sour Cream Chive Dip, each with its own unique twist. The classic Sour Cream Chive Dip recipe provides a simple yet delicious foundation, featuring a blend of sour cream, mayonnaise, chives, and seasonings. For a zesty kick, try the Spicy Sour Cream Chive Dip, which incorporates diced jalapeños and a pinch of cayenne pepper. If you prefer a smoky flavor, the Bacon and Chive Sour Cream Dip is your perfect choice, combining crispy bacon bits and a hint of smoked paprika.

No matter which variation you choose, the Sour Cream Chive Dip is guaranteed to tantalize your taste buds and leave you craving more. Its creamy texture, vibrant green color, and burst of flavors make it an instant crowd-pleaser. So gather your friends and family, prepare your favorite dippers, and dive into the delightful world of Sour Cream Chive Dip!

Let's cook with our recipes!

SOUR CREAM-CHIVE DIP

Sour Cream-Chive Dip image

Serve this dip with crudites and our Strawberry-Rhubarb Sangria for a perfect party pair.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/2 cup sour cream
3/4 cup nonfat plain Greek yogurt
1/4 cup mayonnaise
1 bunch chives, finely chopped (2/3 cup)
1 clove garlic, minced
1 teaspoon grated lemon zest plus 2 tablespoons lemon juice
Salt and pepper
Grape tomatoes, for serving
Celery sticks, for serving

Steps:

Whisk together sour cream, yogurt, mayonnaise, chives, garlic, lemon zest, and lemon juice. Season with salt and pepper. Serve with grape tomatoes and celery sticks.

Nutrition Facts : Calories 73 g, Fat 5 g, Protein 3 g, SaturatedFat 2 g

CRUDITE CHRISTMAS TREE WITH SOUR CREAM AND CHIVE DIP

Crudite Christmas Tree with Sour Cream and Chive Dip image

A crudite platter is welcome at any party. Make your holiday gathering even more festive by constructing a fully decorated veggie Christmas tree.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

6 ounces cream cheese, at room temperature
3/4 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon freshly squeezed lemon juice, plus 1 teaspoon zest
1/4 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
1/2 cup finely chopped fresh chives
1/4 cup finely chopped fresh parsley
Kosher salt
1 large head broccoli, cut into florets
1 small head cauliflower, broken into florets
One 2-inch piece English cucumber, plus half-moon slices for decoration
1 orange or yellow bell pepper, cut into strips and star shapes with a small star cutter
Grape tomatoes, for serving

Steps:

For the dip: Combine the cream cheese, sour cream, horseradish, lemon juice, lemon zest, granulated garlic, 1/4 teaspoon salt and a generous grinding of black pepper in the bowl of a food processor. Process until well combined and smooth. Transfer the dip to a medium bowl and fold in the chives and parsley. Cover and refrigerate until ready to serve.
Bring a large pot of salted water to boil and prepare an ice bath by filling a large bowl with ice water. Add the broccoli to the boiling water and blanch until bright green and crisp tender, 2 to 3 minutes. Remove with a strainer to the ice bath. Repeat with the cauliflower. Drain the vegetables well and pat them very dry.
To build the tree, make a triangle of broccoli florets in the center of a serving platter. Place the cucumber piece, skin side up, at the base of the tree as a stump and scatter the cauliflower on either side. Decorate the tree with tomatoes, cucumber slices and pepper strips and stars, leaving one star for the top.

SOUR CREAM AND CHIVES DIP

Sour Cream and Chives Dip image

This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too.

Provided by Marg CaymanDesigns

Categories Vegetable

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

5 tablespoons sour cream
4 tablespoons fresh chives, chopped
2 teaspoons lemon juice
1 pinch salt

Steps:

Mix and serve!

Nutrition Facts : Calories 33.6, Fat 3.2, SaturatedFat 2, Cholesterol 6.6, Sodium 46.8, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 0.6

Tips:

For a richer dip, use full-fat sour cream.
If you don't have chives, you can substitute green onions or shallots.
To make a vegan version of this dip, use vegan sour cream and vegan cream cheese.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve this dip with vegetables, crackers, or chips.

Conclusion:

This sour cream chive dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and sure to be a hit with your guests. So next time you are looking for a quick and easy dip to make, give this one a try. You won't be disappointed!