Best 4 Sour Cream Chicken Squares Recipes

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**Sour Cream Chicken Squares: A Culinary Delight for the Senses**

Indulge in the delectable flavors of Sour Cream Chicken Squares, a classic dish that combines the richness of sour cream, the savory taste of chicken, and the comforting warmth of buttery Ritz crackers. This recipe is a harmonious blend of flavors and textures that will tantalize your taste buds and leave you craving for more. Discover the culinary magic as you create this dish, using simple ingredients transformed into a delightful meal. Embark on a culinary journey with Sour Cream Chicken Squares, and relish the taste of satisfaction with every bite.

**Additional Delights:**

- **Sour Cream Chicken Bake:** Experience a creamy and comforting casserole with juicy chicken, tender vegetables, and a golden-brown crust.

- **Sour Cream Chicken Enchiladas:** Savor the tantalizing flavors of Mexico with these enchiladas filled with succulent chicken, smothered in a creamy sour cream sauce, and topped with melted cheese.

- **Sour Cream Chicken and Rice:** Delight in a classic combination of chicken, rice, and vegetables, all enveloped in a rich and creamy sour cream sauce.

- **Sour Cream Chicken Pasta:** Enjoy the creamy indulgence of sour cream combined with tender chicken, flavorful pasta, and a medley of vegetables.

Let's cook with our recipes!

SOUR CREAM CHICKEN



Sour Cream Chicken image

Your family will love this tender and juicy Sour Cream Chicken, which is topped with buttery Ritz cracker crumbs and grated Parmesan cheese!

Provided by Blair Lonergan

Categories     Dinner

Time 1h50m

Number Of Ingredients 13

1 cup sour cream
¼ cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon pepper
3-4 boneless, skinless chicken breasts (about 2 lbs. total)
¾ cup crushed Ritz crackers (about 15 whole crackers or half of a sleeve)
2 tablespoons salted butter, melted
2 tablespoons Parmesan cheese
Optional garnish: chopped fresh herbs such as parsley, basil or thyme

Steps:

  • Whisk together sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Add the chicken to the sour cream mixture and toss to coat. Cover and marinate in the refrigerator for at least 1 hour (or overnight).
  • Preheat oven to 375°F. Spray a large baking dish or rimmed baking sheet with cooking spray (about 9 x 13-inches or any other size dish that comfortably holds your chicken).
  • Remove the chicken from the sour cream mixture and place in the prepared baking dish. Discard marinade.
  • In a small bowl, combine cracker crumbs and melted butter. Press buttered cracker crumbs on top of each chicken breast. Sprinkle with Parmesan.
  • Bake, uncovered, for 35-45 minutes or until chicken reaches an internal temperature of 165°F. Garnish with fresh herbs and serve.

Nutrition Facts : ServingSize 1 /5 of the chicken and sauce, Calories 393 kcal, Carbohydrate 10 g, Protein 31 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 128 mg, Sodium 1172 mg, Fiber 1 g, Sugar 3 g

SINFUL SOUR CREAM CHICKEN



Sinful Sour Cream Chicken image

This was a staple in my family growing up. Being married now, my husband requests it all the time! Though it's not the healthiest, it's a quick and easy option for a weekday meal. Can be made with chicken thighs as well.

Provided by littlelam

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 6

1 tablespoon butter
4 skinless, boneless chicken breast halves
½ cup white wine
½ cup chopped white onion
1 cup sour cream
salt and ground black pepper to taste

Steps:

  • Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
  • Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 5.5 g, Cholesterol 104.8 mg, Fat 18.7 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 10.4 g, Sodium 115.7 mg, Sugar 1.2 g

SOUR CREAM CHICKEN SQUARES



Sour Cream Chicken Squares image

uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you

Provided by Dienia B.

Categories     Savory Pies

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1 roasting chicken, cooked and boned
1 (2 ounce) jar pimientos, drained and diced
1 cup cheddar cheese, shreddded
3 eggs
1 cup sour cream
4 ounces mushrooms, sliced
1/3 cup onion, thinly sliced
1/3 cup mayonnaise
1 teaspoon garlic powder
2 cups Bisquick
1/2 cup water

Steps:

  • mix bisquick with water.
  • spread dough.
  • in greased 9x13 pan so edges are 1/2 up sides.
  • combine rest of ingredients.
  • pour into shell.
  • bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes
  • dont let it get dry.

CHICKEN SQUARES



Chicken Squares image

This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.

Provided by Vicki in CT

Categories     Savory Pies

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

3 ounces cream cheese, softened
3 tablespoons butter, melted
2 cups cooked chicken, cubed
salt and pepper, to taste
2 tablespoons milk
1 tablespoon onion, chopped
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
  • Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
  • Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
  • Bake at 350 degrees for 20-25 minutes until browned.

Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 12.2, Cholesterol 128.7, Sodium 859.3, Carbohydrate 46.6, Fiber 3.3, Sugar 4.5, Protein 27.8

Tips:

  • To ensure the sour cream chicken squares are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • For a crispier crust, brush the tops of the squares with melted butter before baking.
  • Feel free to experiment with different vegetables in the filling, such as broccoli, zucchini, or bell peppers.
  • If you don't have sour cream, you can substitute plain yogurt or buttermilk.
  • Serve the sour cream chicken squares with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Sour cream chicken squares are a delicious and easy-to-make meal that can be enjoyed by the whole family. With a creamy, flavorful filling and a crispy crust, these squares are sure to be a hit. Plus, they're a great way to use up leftover chicken. So next time you're looking for a quick and easy weeknight meal, give sour cream chicken squares a try. You won't be disappointed!

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