Best 4 Sour Cream Cardamom Waffles Recipes

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Indulge in a delightful culinary journey with our Sour Cream Cardamom Waffles, a symphony of flavors that will tantalize your taste buds. These waffles are not just ordinary breakfast fare; they are an explosion of sweet, tangy, and aromatic sensations that will elevate your morning meal to a gourmet experience. With a hint of cardamom and a touch of sour cream, these waffles offer a unique and unforgettable taste that will leave you craving more. Additionally, discover variations of this classic recipe, including gluten-free and vegan options, ensuring that everyone can savor the delectable goodness of our Sour Cream Cardamom Waffles.

Check out the recipes below so you can choose the best recipe for yourself!

CARDAMOM SOUR CREAM WAFFLES



Cardamom Sour Cream Waffles image

Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal. -Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 7 servings.

Number Of Ingredients 13

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1-1/2 teaspoons baking powder
1 teaspoon ground cardamom
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1 cup fat-free milk
3/4 cup reduced-fat sour cream
1/2 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 235 calories, Fat 6g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 375mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

CARDAMOM SOUR-CREAM WAFFLES



Cardamom Sour-Cream Waffles image

Provided by Andrea Albin

Categories     Breakfast     Brunch     Vegetarian     Quick & Easy     Mother's Day     Spice     Honey     Sour Cream     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 individual waffles

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
Accompaniment: lingonberry preserves
Garnish: confectioners sugar

Steps:

  • Preheat a waffle iron until hot.
  • Whisk together flour, baking powder, baking soda, salt, and cardamom.
  • Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
  • Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

SOUR CREAM CARDAMOM WAFFLES



Sour Cream Cardamom Waffles image

Cardamom has such a delicate flavor. I've been making coffee cakes with this interesting spice for years, and now I found a use for it in waffles. More often than not, my family will request these waffles instead of plain ones.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 waffles (about 6-1/2 inches).

Number Of Ingredients 10

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon ground cardamom
Dash salt
2/3 cup 2% milk
2/3 cup sour cream
1/4 cup butter, melted
2 eggs, separated
Honey or syrup

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.

Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 216mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.

CARDAMOM SOUR CREAM WAFFLES



Cardamom Sour Cream Waffles image

Make and share this Cardamom Sour Cream Waffles recipe from Food.com.

Provided by Mom2Rose

Categories     Breakfast

Time 30m

Yield 4 individual waffles, 4 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt, rounded
1 teaspoon ground cardamom
1 cup whole milk
1 cup sour cream
1 teaspoon pure vanilla extract
1 tablespoon mild honey
2 large eggs
3 tablespoons unsalted butter, melted
powdered sugar (garnish)

Steps:

  • Preheat a waffle iron until hot.
  • Whisk together flour, baking powder, baking soda, salt, and cardamom.
  • Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
  • Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
  • Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 452.3, Fat 24.8, SaturatedFat 14.1, Cholesterol 151.9, Sodium 627.7, Carbohydrate 45.8, Fiber 1.4, Sugar 9.8, Protein 11.3

Tips:

  • Use a good quality sour cream for the best flavor.
  • Make sure the waffle iron is hot before cooking the waffles.
  • Do not overmix the batter, as this will make the waffles tough.
  • Cook the waffles until they are golden brown and crispy.
  • Serve the waffles immediately with your favorite toppings.

Conclusion:

Sour cream cardamom waffles are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. The sour cream adds a tangy flavor to the waffles, while the cardamom adds a warm and aromatic spice. These waffles are sure to be a hit with everyone who tries them.

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