Best 2 Sour Cream Bundt Coffee Cake Recipes
Calling all coffee lovers and bundt cake enthusiasts! Prepare to tantalize your taste buds with the delectable Sour Cream Bundt Coffee Cake, a harmonious blend of sweet and tangy flavors that will awaken your senses. This extraordinary cake features a moist, tender crumb infused with the rich, aromatic essence of coffee, while the generous dollops of tangy sour cream add a delightful tang that perfectly complements the sweetness. Whether you're hosting a brunch, an afternoon tea party, or simply craving a special treat, this Sour Cream Bundt Coffee Cake is guaranteed to steal the show.
Our collection of Sour Cream Bundt Coffee Cake recipes offers a tempting array of variations to suit every palate. From the classic Sour Cream Bundt Coffee Cake with its simple yet irresistible charm to the decadent Sour Cream Chocolate Chip Bundt Coffee Cake that combines the irresistible flavors of coffee and chocolate, there's a recipe here to satisfy every craving. For those who prefer a gluten-free option, the Gluten-Free Sour Cream Bundt Coffee Cake provides a delicious alternative without compromising on taste or texture. And for those with a sweet tooth, the Sour Cream Bundt Coffee Cake with Maple Glaze takes this classic cake to the next level with a luscious maple glaze that adds an extra layer of sweetness and sophistication.
SOUR CREAM BUNDT COFFEE CAKE
This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together-your guests will thank you. -Kathleen Larimer, Dayton, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture. , Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 333 calories, Fat 18g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 177mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM BUNDT COFFEE CAKE
My aunt Enid passed down this recipe to me. It's an incredible sour cream coffee cake with a twist; cinnamon and chocolate chips make a wonderful combination. It will be a big hit when you serve it! I brought it to a Navy wives' social and it was gone in minutes!
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix brown sugar and cinnamon together in a bowl. Mix sour cream and baking soda together in a separate bowl.
- Beat flour, white sugar, butter, eggs, baking powder, and vanilla extract together using an electric mixer in third bowl. Beat in sour cream mixture until combined. Pour 1/3 of the batter into the prepared pan; top with 1/2 of the brown sugar-cinnamon mixture. Sprinkle with 1/2 of the chocolate chips. Layer remaining batter, brown sugar-cinnamon mixture, and chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 74.5 g, Cholesterol 84.1 mg, Fat 25.2 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 15.2 g, Sodium 649.5 mg, Sugar 50.1 g
Tips:
- Use room temperature ingredients: This will help the cake batter to mix together more smoothly and evenly.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Use a Bundt pan with a nonstick coating: This will help the cake to release easily from the pan.
- Let the cake cool completely before glazing: This will help the glaze to set properly.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
This sour cream Bundt coffee cake is a delicious and easy-to-make breakfast or brunch recipe. The cake is moist and flavorful, with a tender crumb and a slightly sweet glaze. It's perfect for serving with coffee or tea, and it also makes a great gift.
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