Best 2 Sour Cream Brownies Recipes
Indulge your sweet cravings with our delectable Sour Cream Brownies, an exquisite treat that combines the richness of cocoa with a delightful tang. These brownies boast a moist, fudgy texture that melts in your mouth, while the sour cream adds a unique depth of flavor that sets them apart from traditional recipes. Our collection features two irresistible variations: Classic Sour Cream Brownies and Sour Cream Brownies with Chocolate Ganache. Both recipes offer step-by-step instructions and a list of readily available ingredients, ensuring a hassle-free baking experience. Whether you prefer the simplicity of the classic version or the decadent indulgence of the chocolate ganache topping, these Sour Cream Brownies promise to satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT PECAN SOUR CREAM BROWNIES
Make and share this Coconut Pecan Sour Cream Brownies recipe from Food.com.
Provided by KelBel
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
- Mix brownie mix, eggs, oil, water.
- Add sour cram and coconut pecan frosting mix, spread in prepared pan.
- Bake for 20 minutes.
- Take out of oven and sprinkle with chocolate chips and chopped pecans.
- Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
SOUR CREAM BROWNIES
I found this recipe in a cook book and modified a bit. I lov it because its simple and it taste great.
Provided by cbeghuin
Categories Dessert
Time 55m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a deep 8x8 baking tin.
- melt butter in microwave.
- Add sugar and eggs to melted butter.
- When properly mixed add sour cream and Tia Maria(or vanilla extract).
- Add all other ingredients to the bowl and mix well.
- Put into the tin and bake it for 30 minutes
- Cool in tin for 20 minutes.
- Cut the brownie into 24 squares but, make sure that the brownie is very cool before cutting.
Nutrition Facts : Calories 103, Fat 5.7, SaturatedFat 3.3, Cholesterol 39.7, Sodium 113.5, Carbohydrate 12.6, Fiber 0.7, Sugar 9.1, Protein 1.7
Tips:
- Use high-quality cocoa powder for the best flavor.
- Don't overmix the batter, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
Sour cream brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, fudgy texture and rich chocolate flavor, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give sour cream brownies a try. You won't be disappointed!
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