Best 2 Sour Cream Biscotti Recipes
Indulge in a delightful culinary journey with our tantalizing Sour Cream Biscotti recipes. These delectable treats are a harmonious blend of tangy sour cream, rich butter, and a symphony of flavors from various add-ins. Dive into the classic Sour Cream Biscotti recipe for a timeless taste, or venture into unique flavor combinations with our Orange-Scented Sour Cream Biscotti, where citrus zest dances on your palate. Chocolate lovers will delight in the decadent Chocolate Sour Cream Biscotti, where rich cocoa mingles with a hint of sour cream tang. For a nutty twist, try our Almond Sour Cream Biscotti, where crunchy almonds add a delightful textural contrast. Explore the Pistachio Sour Cream Biscotti, where vibrant green pistachios lend a touch of elegance and a burst of flavor. Each recipe is meticulously crafted to deliver a satisfying crunch and a flavor profile that will leave you craving more. Embark on this culinary adventure and discover your new favorite biscotti recipe today!
Here are our top 2 tried and tested recipes!
SOUR CREAM BISCOTTI
I got this recipe from my uncle's mother. These crisp cookies are perfect for dunking in milk or coffee.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in sour cream and extract. Combine dry ingredients; gradually add to creamed mixture. , Line two baking pans with foil; grease the foil. Divide dough into thirds. On a floured surface, shape dough into three 8x2-1/2x3/4-in. loaves; place on foil. Bake until golden, 20-25 minutes. Remove from the oven. Lift loaves with foil onto a wire rack; cool for 15 minutes. , Place on a cutting board; using a serrated knife, slice diagonally 3/4-in. thick. Place slices, cut side down, on ungreased baking sheets. Bake until golden, 8-10 minutes. Turn cookies over; bake 10 minutes longer. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 147 calories, Fat 7g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 121mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
EASY SOUR CREAM BISCOTTI
I have food allergies and had been searching for a biscotti recipe that had an authentic flavour and didn't contain almonds, the fact that this recipe is easy makes it even better. I like the simplicity of it. This recipe is courtesy of the Ciraco family in New York.
Provided by Amanda in Aberdeen
Categories Dessert
Time 55m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Beat each egg in well one at a time.
- Add sour cream and vanilla.
- Combine dry ingredients in a seperate bowl mix well and add to creamed mixture.
- Mix until a dough is formed.
- Turn out onto floured surface, lightly knead and divide into 3 loaves 8-in. x 2-1/2-in. x 3/4-in.
- Line two baking sheets with aluminum foil and grease, place loaves onto baking sheets and bake at 350 for 25 minutes or until golden brown.
- Allow loaves on foil to cool on wire rack for 15 minutes.
- Once cooled place on a cutting board and slice 3/4 diagonal slices.
- Place slices cut side down on ungreased baking sheets.
- Bake at 350 for 8 minutes or until golden; turn and bake an additional 8 minutes.
- Cool slices on wire rack.
- Store in an airtight container.
Nutrition Facts : Calories 147, Fat 7.4, SaturatedFat 4.5, Cholesterol 32.1, Sodium 110.7, Carbohydrate 18.1, Fiber 0.4, Sugar 6.8, Protein 2.1
Tips:
- For a crispier biscotti, bake for a few minutes longer, or until the edges are golden brown.
- To make sure the biscotti are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the biscotti cool completely before slicing them. This will help prevent them from crumbling.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
- You can also freeze the biscotti for up to 2 months. To freeze, wrap the biscotti individually in plastic wrap and then place them in a freezer-safe bag.
Conclusion:
Sour cream biscotti are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual snack to a special dessert. With their slightly sweet and tangy flavor, these biscotti are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and satisfying snack, give sour cream biscotti a try.
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