Best 2 Sour Cream Bavarian Recipes

Indulge in the delightful world of creamy desserts with our comprehensive guide to making sour cream Bavarian. This classic European treat, often served as a dessert or a refreshing snack, boasts a velvety smooth texture and a symphony of rich, tangy flavors. We present a collection of three distinct recipes, catering to various preferences and skill levels. Embark on a culinary journey as we unveil the secrets behind this timeless delicacy.

The first recipe, Sour Cream Bavarian I, introduces the fundamental technique for crafting this delectable dessert. With step-by-step instructions and a focus on simplicity, this recipe is perfect for beginners or those seeking a straightforward yet satisfying treat.

Next, Sour Cream Bavarian II takes the experience up a notch, incorporating additional ingredients to create a more complex flavor profile. This recipe introduces the art of tempering eggs, ensuring a smooth and creamy texture.

Finally, we present Sour Cream Bavarian III, a culinary masterpiece that showcases the versatility of this dessert. This recipe incorporates a stunning raspberry sauce, adding a vibrant color and a burst of fruity sweetness.

Whether you're a seasoned baker or a novice in the kitchen, our collection of sour cream Bavarian recipes will guide you in creating this timeless treat. Get ready to tantalize your taste buds and impress your loved ones with this delightful dessert.

Let's cook with our recipes!

SOUR CREAM BAVARIAN

Sour Cream Bavarian image

Are you 'sweet on' someone who's counting calories? Show them you care with this light and refreshing dessert. It's sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it's fat-free! -Judi Janczewski, Berwyn, Illinois

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings (1-1/4 cups sauce).

Number Of Ingredients 10

Ingredients

1 envelope unflavored gelatin
3/4 cup cold water
2/3 cup sugar
1 cup fat-free sour cream
1 teaspoon vanilla extract
2 cups fat-free whipped topping
SAUCE:
1 package (10 ounces) frozen sweetened raspberries or sliced strawberries, thawed
1 tablespoon cornstarch
1 tablespoon sugar

Steps:

In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Add sugar; heat and stir over low heat until gelatin and sugar are completely dissolved. Transfer to a bowl; whisk in sour cream and vanilla. Refrigerate 10 minutes., Fold in whipped topping. Pour into a 4-cup mold coated with cooking spray. Refrigerate, covered, until firm, about 4 hours., For sauce, drain berries, reserving syrup. Add enough water to the syrup to measure 3/4 cup. In a small saucepan, mix cornstarch, sugar and syrup mixture until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly. Stir in drained berries; refrigerate until serving., To serve, unmold dessert onto a serving plate. Serve with sauce.

Nutrition Facts : Calories 176 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

SOUR CREAM BAVARIAN

Sour Cream Bavarian image

A TOH recipe that I got in an email. Described as light and refreshing dessert that's creamy and pretty with the tart raspberry sauce, no one will ever guess that it's fat-free. I've been trying to eat healthier so this seems to fit the bill. Finally got around to making this for family and it was enjoyed by all. Not terribly sweet but the raspberry sauce really set it off - pretty easy also. If you decide to try it hope you'll like it as much as we did.

Provided by Bonnie G 2

Categories Dessert

Time 30m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon gelatin, one envelope
3/4 cup cold water
2/3 cup sugar
1 cup sour cream, fat-free
1 teaspoon vanilla extract
2 cups fat-free whipped topping
10 ounces frozen raspberries, in syrup, thawed
1 tablespoon cornstarch
1 tablespoon sugar

Steps:

In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
Remove from heat.
Whisk in sour cream and vanilla.
Refrigerate until slightly thickened.
Fold in whipped topping.
Pour into a 4 cup mold coated with cooking spray.
Refrigerate until firm.
For Sauce:.
Drain raspberries, reserving syrup; set berries aside.
Add enough water to the syrup to measure 3/4 cup.
In small saucepan, combine cornstarch and sugar.
Stir in syrup mixture until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from heat; stir in berries.
Refrigerate until serving.
To serve, unmold dessert on serving plate; top with raspberry sauce.

Tips:

To make the perfect sour cream Bavarian cream, use fresh, high-quality ingredients.
Make sure the gelatin is completely dissolved before adding it to the mixture.
Chill the mixture for at least 4 hours, or overnight, before serving.
Garnish the Bavarian cream with fresh berries, whipped cream, or chocolate shavings.
Serve the Bavarian cream cold.

Conclusion:

Sour cream Bavarian cream is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its creamy texture and tangy flavor, sour cream Bavarian cream is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give sour cream Bavarian cream a try. You won't be disappointed!