Best 2 Sour Cream And Bacon Crockpot Chicken Recipes
Indulge in the creamy richness and smoky flavors of Sour Cream and Bacon Crockpot Chicken, a culinary delight that effortlessly combines convenience with delectable taste. This fuss-free recipe utilizes the magic of a crockpot to tenderize chicken breasts, infusing them with a luscious sauce made from sour cream, bacon, cream of chicken soup, and a medley of seasonings. As the chicken simmers, its essence seeps into the sauce, creating a symphony of flavors that will tantalize your taste buds. Serve this tantalizing dish over a bed of rice or mashed potatoes, allowing the succulent chicken and velvety sauce to take center stage. Accompany it with a crisp green salad for a perfectly balanced meal. This recipe is a time-saver for busy weeknights, offering a homestyle meal without the hassle. Additionally, discover variations of this classic dish, including a tangy version with lemon and a cheesy delight with a sprinkle of mozzarella. Embark on a culinary journey with Sour Cream and Bacon Crockpot Chicken, a recipe that seamlessly blends convenience and flavor.
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SOUR CREAM AND BACON CROCKPOT CHICKEN
Make and share this Sour Cream and Bacon Crockpot Chicken recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
- Wrap a piece of bacon around each chicken breast and place in crockpot.
- Sprinkle with salt and pepper.
- In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Remove chicken and stir sauce.
- Pour sauce over chicken.
SOUR CREAM AND BACON CROCKPOT CHICKEN
This is not low in fat, but it is delicious! I am not a fan of Cream of Anything soup, but I'm telling you... this is outrageously good! Total comfort food. It's from momswithcrockpots.com. We served it over cooked barley.
Provided by Paris D
Categories Chicken Breast
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. (Or don't cook the bacon and proceed with the recipe -- but increase the flour to 1/2 cup).
- Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
- In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
- Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
- If you have a newer crockpot, check the chicken at 5 hours. The internal temp should be 160 -170 degrees F.
- Serve over rice, couscous, barley, or wide egg noodles.
Tips:
- Use a slow cooker with a 4-6 quart capacity for this recipe.
- For a creamy sauce, mix the cornstarch and water together until smooth before adding it to the slow cooker.
- To prevent the chicken from drying out, add some liquid to the slow cooker, such as chicken broth, water, or white wine.
- To add more flavor to the chicken, season it with salt, pepper, garlic powder, and paprika before cooking.
- For a crispy bacon topping, cook the bacon in a skillet over medium heat until it is browned and crispy.
Conclusion:
This sour cream and bacon crockpot chicken is an easy and delicious meal that is perfect for a busy weeknight dinner. The chicken is tender and juicy, the sauce is creamy and flavorful, and the bacon adds a crispy and smoky flavor. This dish is sure to be a hit with the whole family.
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