Best 3 Sour Cherry Vanilla Butter Recipes
Indulge your taste buds in a culinary symphony of sweet and tangy flavors with our delectable Sour Cherry Vanilla Butter. This easy-to-make spread combines the vibrant tartness of sour cherries with the warm, comforting embrace of vanilla, creating a versatile accompaniment to a variety of dishes.
From dolloping it onto warm, crusty bread to swirling it into oatmeal or yogurt, the Sour Cherry Vanilla Butter adds a burst of flavor that will elevate your breakfast or brunch experience. Elevate your afternoon tea time by spreading it on scones or biscuits, or incorporate it into your baking creations like muffins or cookies for a delightful twist.
For those with a sweet tooth, the Sour Cherry Freezer Jam is a delightful treat that captures the essence of summer in a jar. The vibrant red jam, bursting with the natural sweetness of sour cherries, is a perfect addition to toast, pancakes, or waffles, or as a filling for pastries and desserts.
For those seeking a refreshing beverage, the Sour Cherry Vanilla Fizz is a delightful non-alcoholic option that combines the tangy fruitiness of sour cherries with the effervescence of sparkling water and a hint of vanilla. Garnish it with fresh mint or a twist of lemon for an extra touch of sophistication.
Whether you're looking for a versatile spread, a vibrant jam, or a refreshing drink, our collection of sour cherry and vanilla recipes offers a delightful array of culinary creations that will tantalize your taste buds and leave you craving more.
SOUR CHERRY CRUMB CAKES
Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
- Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
- Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
- Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.
SOUR CHERRY VANILLA BUTTER
Talk about the house smelling delicious....wow this Cherry Vanilla Butter sure had a wonderful aroma. It is a very easy butter to make since you can process it in the crockpot. I did not measure my cherries but just filled my large crock a little over 1/2 way full. It was easy and fun to make this butter and the taste is amazing!...
Provided by Kimberly Biegacki
Categories Other Sauces
Number Of Ingredients 7
Steps:
- 1. Start with a large bucket of pitted sour cherries.
- 2. Fill crockpot with cherries and enough water to almost cover cherries. Cook overnight for 8 hours. Leave the lid tipped to let steam out.
- 3. Cooked down cherries the next day. That are ready to be blended.
- 4. Use a hand emersion blender on the cherries. Now, add your sugar, spices and vanilla bean.
- 5. Split your vanilla bean and remove the seeds. Place the seeds and the bean down into the blended cherries.
- 6. Cook for another several hours stirring ever so often till the butter becomes a thick consistency. When ready ladle into hot jars and seal.
- 7. Now, give them a hot water bath for 15 minutes.
- 8. Place on counter and let cool overnight. Next day, check seals and tighten. Place your labels on jars and store.
- 9. June 17th, 2014 --- I must share that I used this sour cherry vanilla butter in this recipe I am posting https://www.justapinch.com/recipes/dessert/cookies/apple-butter-bars.html and it was fabulous! I will be making them again & again. I didn't have any apple butter but remembered my cherry butter so I used it instead. It was a perfect match.
BOURBON-SOAKED CHERRY BREAD PUDDING WITH VANILLA GLAZE
Steps:
- Preheat the oven to 375 degrees F and position a rack in the center of the oven. Grease a 2-quart baking dish with butter and set aside.
- In a large bowl, combine the cubed bread, sugar, eggs, cinnamon, vanilla, salt, melted butter and milk; mix thoroughly, then transfer to the prepared baking dish. Pour in the bourbon, and gently fold in the cherries.
- Place in the oven and bake until puffed and golden brown on top, about 45 minutes. Set aside and let cool completely.
- Pour the vanilla glaze over the bread pudding and serve.
- Place the confectioner's sugar in a medium bowl. Gradually whisk in the melted butter, vanilla and bourbon until completely combined and smooth. Taste for bourbon; add as needed.
Tips:
- Choose the perfect cherries: Use fresh, ripe sour cherries for the best flavor. Avoid cherries that are bruised or have soft spots.
- Prepare the cherries: Wash and pit the cherries before using. You can use a cherry pitter to make this task easier.
- Use a good quality butter: The butter you use will make a big difference in the final product. Use unsalted butter so you can control the amount of salt in the recipe.
- Cook the cherries slowly: Cook the cherries over low heat until they are soft and have released their juices. This will help to concentrate the flavor of the cherries.
- Add the vanilla bean early: Adding the vanilla bean early in the cooking process will allow the flavors to meld together.
- Strain the butter: Once the butter is finished cooking, strain it through a fine-mesh sieve to remove any solids.
Conclusion:
Sour cherry vanilla butter is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, crackers, or muffins, or used as a glaze for roasted chicken or pork. It is also a great addition to yogurt, oatmeal, or ice cream. With its bright cherry flavor and hints of vanilla, sour cherry vanilla butter is a surefire hit that will add a touch of elegance to any dish.
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