Best 5 Sour Cherry And Nectarine Salsa Recipes
Indulge your taste buds in a delightful culinary journey with our tantalizing sour cherry and nectarine salsa. This vibrant and refreshing salsa is a perfect blend of sweet, tart, and tangy flavors, making it an ideal accompaniment to your favorite dishes. With just a few simple ingredients and easy-to-follow instructions, you can create this delectable salsa in no time. Whether you're hosting a party, enjoying a backyard barbecue, or simply looking for a healthy and flavorful addition to your meals, our sour cherry and nectarine salsa is sure to impress. Dive into the recipe and discover how this unique and delicious salsa can elevate your culinary creations to new heights.
In addition to the main sour cherry and nectarine salsa recipe, this article also offers variations to cater to different tastes and preferences. If you prefer a spicier salsa, you can add a touch of chopped jalapeño or cayenne pepper. For a creamier texture, consider incorporating some avocado or Greek yogurt. And if you're looking for a unique twist, try adding a handful of toasted walnuts or almonds for a delightful crunch. With endless possibilities for customization, you can create a salsa that perfectly matches your desired flavor profile. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds dancing with joy.
SOUR CHERRY SALSA
Categories Condiment/Spread Sauce Fruit Onion Picnic Quick & Easy Backyard BBQ Cherry Summer Jalapeño Cilantro Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.
SOUR CHERRY AND NECTARINE SALSA
Provided by Justin Rashid
Categories Condiment/Spread Onion Pepper Appetizer No-Cook Quick & Easy Cherry Nectarine Summer Chill Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in nonreactive bowl and stir well. Cover and refrigerate for at least an hour to allow flavors to meld. Serve with grilled chicken, pork, and other meats or with corn chips. Keeps for several days refrigerated.
NECTARINE SALSA
A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.
Provided by STELLY
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.
- In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 22.8 g, Fat 0.5 g, Fiber 2.7 g, Protein 1.8 g, Sodium 488.8 mg, Sugar 17.8 g
CHEF JOHN'S NECTARINE SALSA
I've always loved the marvelous contrast between a hot, smoky piece of meat, and a cold, fruity salsa; and this version featuring nectarines did not disappoint. In fact, the only thing that pairs better with this fresh fruit salsa is a basket of crispy tortilla chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
- Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
- Before serving, stir in black pepper. Add a pinch more salt, if needed.
Nutrition Facts : Calories 33.4 calories, Carbohydrate 4.5 g, Fat 1.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 195 mg, Sugar 2.8 g
SOUR CHERRY SALSA
Make and share this Sour Cherry Salsa recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 5m
Yield 2 Cups
Number Of Ingredients 7
Steps:
- If using frozen, thaw and reserve juice for some other use.
- Mix cherries and sugar until dissolved.
- Stir in onion, jalapeno, lime, cilantro and salt.
- Let stand at room temp for 30 minutes to allow flavors to develop.
Nutrition Facts : Calories 121.8, Fat 0.6, SaturatedFat 0.1, Sodium 588.6, Carbohydrate 30.2, Fiber 3.3, Sugar 21.9, Protein 2
Tips:
- For the best flavor, use fresh, ripe sour cherries and nectarines. If sour cherries are not available, you can use frozen or canned ones. Just be sure to thaw and drain them before using.
- If you don't have a food processor, you can chop the cherries and nectarines by hand. Just be sure to chop them into small pieces so that they will blend well with the other ingredients.
- Feel free to adjust the amount of sugar in the recipe to taste. If you prefer a sweeter salsa, add more sugar. If you prefer a tarter salsa, add less sugar.
- This salsa is a great way to use up leftover cherries and nectarines. It's also a great way to add a pop of flavor to your favorite dishes.
Conclusion:
This sour cherry and nectarine salsa is a delicious and easy-to-make salsa that is perfect for summer gatherings. It's also a great way to use up leftover cherries and nectarines. With its sweet and tangy flavor, this salsa is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer or snack, give this sour cherry and nectarine salsa a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
