Best 2 Souperior Meat Loaf Recipes

**Tantalize your taste buds with our delectable meatloaf recipes, promising an explosion of flavors that will leave you craving for more!**

Indulge in the classic "Souperior Meatloaf," a harmonious blend of ground beef, pork, and veal, masterfully seasoned with a symphony of herbs and spices, and topped with a rich and velvety tomato soup glaze. Embark on a culinary journey to Italy with our "Italian Meatloaf," where succulent ground beef is infused with the vibrant flavors of sun-dried tomatoes, Parmesan cheese, and a touch of basil, creating a taste sensation that will transport you to the heart of Tuscany.

For a lighter yet equally flavorful option, try our "Turkey Meatloaf," a leaner alternative that doesn't compromise on taste. Ground turkey is combined with an array of vegetables, including bell peppers, zucchini, and carrots, resulting in a moist and flavorful loaf that's perfect for health-conscious foodies. And for those who love a bit of spice, our "Mexican Meatloaf" is a fiesta of flavors, featuring a blend of ground beef and chorizo, along with a zesty combination of chili peppers, cumin, and cilantro.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that culinary enthusiasts of all skill levels can achieve meatloaf perfection. Whether you prefer classic comfort food or crave a taste of international cuisine, these recipes offer something for every palate. Prepare to tantalize your taste buds and embark on a delightful culinary adventure with our irresistible meatloaf collection.

Here are our top 2 tried and tested recipes!

MOM'S SOUPERIOR MEAT LOAF

Mom's Souperior Meat loaf image

Lipton old recipe that i had for years. Recipe was on the package Very simple to make and tasted fabulous.

Provided by Lillian Stryczek

Categories Beef

Time 1h10m

Number Of Ingredients 6

Ingredients

2 lb ground beef
3/4 c plain dry bread crumbs
1 envelope lipton onion soup mix
3/4 c water
1/3 clove ketchup
2 eggs

Steps:

1. Preheat oven to 350 degrees. Combine all ingredients together in a large bowl. Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan. Bake uncover 1 hour until done. Let stand 10 minutes before serving.

SOUPERIOR MEAT LOAF

SOUPERIOR MEAT LOAF image

Categories Beef Bake

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 envelope LIPTON Onion, Beefy Onion or Beefy Mushroom Recipe Soup Mix
2 pounds ground beef
1 1/2 cups soft bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

Preheat oven to 350 degrees. In large bowl, combine all ingredients. In large shallow baking pan, shape into loaf. Bake 1 hour or until done.

Tips:

Use a variety of meats. This will give your meatloaf more flavor and texture. Good options include ground beef, pork, veal, and lamb.
Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
Season the meatloaf well. Use a variety of spices and herbs to give your meatloaf flavor. Good options include garlic, onion, salt, pepper, paprika, and cumin.
Use a moistener. A moistener will help keep the meatloaf moist and juicy. Good options include eggs, milk, and bread crumbs.
Bake the meatloaf at a low temperature. This will help prevent the meatloaf from drying out. A good temperature to bake meatloaf is 350 degrees Fahrenheit.
Let the meatloaf rest before slicing. This will help the meatloaf hold its shape and make it easier to slice.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try!