Best 6 Souperburger Sandwiches Recipes
Indulge in a culinary journey with Souperburger Sandwiches, a harmonious blend of hearty comfort food and innovative culinary techniques. These delectable sandwiches feature a juicy, flavorful burger patty nestled between two crispy, golden brown waffles, creating a symphony of textures and flavors. The accompanying recipes offer a versatile range of options, catering to diverse preferences and dietary restrictions.
Explore the classic Souperburger Sandwich, a timeless combination of juicy beef patty, melted cheese, and tangy tomato soup, all nestled within a crispy waffle. For a vegetarian twist, try the Black Bean Souperburger, where a savory black bean patty takes center stage, accompanied by a creamy avocado spread and a rich tomato soup.
For those seeking a lighter option, the Turkey Souperburger Sandwich offers a lean and flavorful alternative, complemented by a refreshing Greek yogurt sauce and a vibrant tomato basil soup. And for a truly unique experience, the Grilled Portobello Souperburger Sandwich showcases a succulent portobello mushroom patty, grilled to perfection, and paired with a creamy mushroom soup.
These Souperburger Sandwiches are not just a meal; they are an experience, promising to tantalize your taste buds with every bite. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
SOUPERBURGER SANDWICHES
Make and share this Souperburger Sandwiches recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef and onion in skillet until browned, then pour off fat.
- Add soup, mustard and pepper.
- Heat through.
- Serve on rolls.
LIGHTER-STYLE SOUPERBURGERS
Steps:
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, ketchup and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
SOUPERBURGERS
I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!
Provided by lilsnobelle
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, onion, and oregano in skillet.
- Add soup, catsup, and water.
- Simmer 5 to 10 minutes.
- Butter and toast buns.
- Stir meat mixture and spread on buns.
- Place 2 strips of cheese over each.
- Broil until cheese melts.
Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9
SOUPERBURGER SANDWICHES
Steps:
- 1. Using 10-inch skillet over medium high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Stir in soup, ketchup and pepper. Heat through over low heat, stirring occasionally. Serve on toasted buns. Makes 6 servings.
MOM'S SOUP BURGERS
This was my favorite as a kid growing up. My mom gave me the recipe recently and I wanted to post it so it's not lost again!
Provided by McGelby
Categories Meat
Time 22m
Yield 6-8 burgers, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the hamburger.
- Drain.
- Add the soup and mustard.
- Cook 10-15 minute.
- Place mix on buns.
- Enjoy!
SURPRISE BURGERS
My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!
Provided by SUNKISSED31
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for high heat.
- Divide the ground beef into four portions, and form patties around pineapple rings so that none of the pineapple is showing. In a small saucepan, mix together the ketchup, brown sugar, and mustard. Heat until sugar is dissolved. Set aside.
- Place burgers on the grill, and cook for about 5 minutes per side, or until well done. Spoon some of the brown sugar sauce over the burgers before serving.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 46.2 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 453.6 mg, Sugar 44 g
Tips:
- If you don't have a muffin tin, you can make these sandwiches in a regular baking dish. Just be sure to grease the dish and adjust the baking time as needed.
- You can use any type of ground meat you like for these sandwiches. Beef, turkey, chicken, or lamb would all be great options.
- Feel free to get creative with your toppings. Some other great options include cheese, bacon, lettuce, tomato, and onion.
- These sandwiches are best when served fresh, but they can also be stored in the refrigerator for up to 3 days.
- To reheat, simply place the sandwiches in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until heated through.
Conclusion:
These Souper Burger Sandwiches are a fun and easy way to enjoy a classic comfort food in a new way. They're perfect for a quick and easy lunch or dinner, and they're sure to be a hit with the whole family. So next time you're looking for a new way to enjoy a burger, give these Souper Burger Sandwiches a try!
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