Best 7 Soup In A Hurry Recipes
In the realm of quick and easy meals, soup reigns supreme. With its soul-warming broth, tender vegetables, and endless flavor possibilities, soup has become a staple in kitchens worldwide. Whether you're seeking a hearty bowl of comfort on a chilly evening or a refreshing lunch option, this collection of soup recipes is sure to satisfy your cravings. From classic favorites to unique fusion creations, these soups offer a diverse range of flavors and textures to tantalize your taste buds. Dive into the creamy depths of our Creamy Tomato Soup, bursting with roasted tomato flavors and a touch of basil for a vibrant finish. Experience the harmonious blend of spices in our Spiced Lentil Soup, where red lentils, cumin, and coriander dance together in a symphony of flavors. Transport yourself to the vibrant streets of Southeast Asia with our Thai Coconut Soup, a fragrant concoction of lemongrass, galangal, and coconut milk, brimming with shrimp and vegetables. And for a taste of rustic Italian comfort, indulge in our Minestrone Soup, a hearty medley of vegetables, beans, and pasta, simmered in a rich broth. With these enticing soup recipes at your fingertips, you'll never be short of delicious and convenient meal options.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF SOUP IN A HURRY
I made this on christmas eve.It was quick and easy and so good.Specially since it was so cold outside.
Provided by Debra Russell
Categories Beef Soups
Time 10m
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients in crockpot and heat on high until heated through.
CHICKEN CURRY IN A HURRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
- Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
- Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.
QUICK AND FAST VEGETARIAN VEGETABLE SOUP IN A HURRY
Quick and easy recipe.
Provided by RoMomma
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 39m
Yield 6
Number Of Ingredients 10
Steps:
- Heat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 33.4 g, Fat 5.5 g, Fiber 7.5 g, Protein 6.3 g, SaturatedFat 4.1 g, Sodium 582.8 mg, Sugar 6.5 g
CHICKEN NOODLE SOUP IN A HURRY
I came up with this recipe the other day when my daughter and I both were dealing with a miserable head cold. I was craving a nice, hot bowl of soup, but felt too lousy to try to cook everything from scratch. This was the result. I use minced garlic in a jar, and the type of veggies I used were the kind for making soup, not stew. But it's a very flexible recipe. Feel free to use more chicken, if you like.
Provided by doobtones 2
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large Dutch oven, combine the broth, chicken and frozen vegetables. Bring to a boil, then simmer 10 minutes or until vegetables are done. Break noodles into smaller pieces and add to pot, along with the seasoning packet. Add garlic, dill and pepper and let simmer 5 minutes longer, until noodles are done.
Nutrition Facts : Calories 376.9, Fat 11.9, SaturatedFat 3.8, Cholesterol 63.8, Sodium 1467.2, Carbohydrate 32.8, Fiber 5.1, Sugar 1, Protein 34.5
CHICKEN HURRY
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.
Provided by MOM2112
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
- Cover dish and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 554.7 calories, Carbohydrate 16.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 0.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 796.9 mg, Sugar 13.7 g
IN-A-HURRY CURRY SOUP
Curry makes this speedy soup from Denise Elder of Hanover, Ontario so delicious. "I just open a few cans, and I have a quick hearty meal in minutes. The wonderful aroma brings my family to the table before I even have a chance to call them," she reports.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 5 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. saucepan, saute onion and curry powder in butter until onion is tender. Dissolve bouillon in water; add to the saucepan. Stir in remaining ingredients; heat through.
Nutrition Facts : Calories 211 calories, Fat 13g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 1178mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
CRAB SOUP IN A HURRY
This is an excellent and delicious starter for a midweek dinner party. Because it is so quick to make you can spend more time on the other courses.
Provided by Bokenpop aka Mad
Categories Crab
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a pot and heat gently stirring occasionally.
- Serve hot.
Nutrition Facts : Calories 84.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 66.8, Carbohydrate 6.3, Protein 4.3
Tips:
- Use a flavorful base: Start with a flavorful base such as broth, stock, or a combination of both. You can also add aromatics like onions, garlic, and celery to enhance the flavor.
- Choose the right vegetables: Use a variety of vegetables to add texture, color, and nutrients to your soup. Some good choices include carrots, celery, potatoes, broccoli, and spinach.
- Add protein: Add a source of protein to your soup to make it more filling. Good options include chicken, beef, tofu, or beans.
- Season to taste: Season your soup with salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a dollop of yogurt to brighten the flavors.
- Garnish your soup: Before serving, garnish your soup with fresh herbs, grated cheese, or a drizzle of olive oil to make it more appealing.
Conclusion:
With these quick and easy soup recipes, you can have a delicious and nutritious meal on the table in no time. Whether you're looking for a hearty and filling soup to warm you up on a cold day or a light and refreshing soup for a summer lunch, these recipes have something for everyone. So next time you're short on time, don't skip a meal. Just reach for one of these recipes and you'll have a delicious soup in a hurry.
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