Best 6 Sorbet Slice With Strawberry Grand Marnier Sauce Recipes
Indulge in a symphony of flavors with our delectable Sorbet Slice, an extraordinary dessert that harmonizes the tangy sweetness of strawberries, the aromatic essence of Grand Marnier liqueur, and the refreshing coolness of sorbet. This culinary masterpiece begins with a buttery shortbread crust, providing a sturdy foundation for the luscious layers that follow. A velvety strawberry sorbet, bursting with vibrant berry notes, sits atop the crust, while a luscious Grand Marnier sauce cascades over the sorbet, infusing each bite with a delightful citrusy warmth. The final touch is a garnish of fresh strawberries, adding a pop of color and a burst of juicy sweetness. Prepare to tantalize your taste buds with this exceptional treat, perfect for any special occasion or as a delightful indulgence.
**Recipes Inside:**
- Sorbet Slice with Strawberry Grand Marnier Sauce: This comprehensive recipe guides you through the entire process of crafting the Sorbet Slice, from making the shortbread crust to preparing the strawberry sorbet and Grand Marnier sauce.
- Buttery Shortbread Crust: Discover the art of creating a classic shortbread crust, with tips for achieving the perfect texture and flavor.
- Velvety Strawberry Sorbet: Learn the secrets of crafting a smooth and flavorful strawberry sorbet, using fresh strawberries and simple ingredients.
- Luscious Grand Marnier Sauce: Indulge in the delightful process of making a rich and aromatic Grand Marnier sauce, perfect for drizzling over desserts or enjoying as a standalone treat.
- Garnish with Fresh Strawberries: Explore different ways to garnish your Sorbet Slice with fresh strawberries, adding a touch of elegance and enhancing its visual appeal.
STRAWBERRY SORBET
Steps:
- In a blender or food processor, puree the berries, lemon juice and lemon zest. Set aside.
- In a small saucepot, bring sucralose, water, and salt to a boil. Reduce heat to a simmer and cook for 5 minutes or until slightly thickened. Add syrup to berry mixture. Place in ice cream machine and churn according to manufacturer's directions.
Nutrition Facts : Calories 24 calorie, Fat 0.3 grams, SaturatedFat 0 grams, Carbohydrate 6 grams, Fiber 1.9 grams, Protein 0.5 grams
STRAWBERRY SORBET
Steps:
- In a saucepan set over moderate heat, combine the sugar and water, bring mixture to a boil, and simmer, stirring, for 3 minutes, or until clear. Transfer to a bowl and let cool. In a food processor or blender puree the strawberries with lemon juice, to taste. Add strawberry puree to sugar syrup and stir to combine. Transfer mixture to an ice cream freezer and freeze according to manufacturer's instructions. Or freeze in cube trays.
STRAWBERRIES & GRAND MARNIER
Make and share this Strawberries & Grand Marnier recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix strawberries and Grand Marnier in a small bowl.
- It may be necessary to add sugar if the strawberries are not sweet enough.
- Let the strawberries sit at room temperature for several hours.
- Stir periodically.
EASY GRAND MARNIER SAUCE
This is an easy Grand Marnier sauce with strawberries. You can use this sauce for vanilla ice cream, sponge cake, pound cake or whatever kind of cake you like....
Provided by babygirl65
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, water and lemon juice in a saucepan.
- Stir over medium heat until sugar is dissolved.
- Bring to a boil, reduce heat to low and simmer, uncovered, for about 5 minutes or until mixture becomes slightly syrupy.
- Remove from heat, stir in Grand Marnier and strawberries.
- Serve warm.
- My favorite is with pound cake and vanilla ice cream.
STRAWBERRY SAUCE
Provided by Trish Hall
Categories dessert
Time 5m
Yield About one and one-half cups
Number Of Ingredients 4
Steps:
- Rinse and drain the strawberries. Pluck off and discard the stems. Put the strawberries into a food processor or blender and process thoroughly. Add the lemon juice and sugar. Blend.
- Pour in the kirschwasser or Grand Marnier and blend. Serve over ice cream.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 39 grams
MACERATED STRAWBERRIES
Strawberries soaked in orange liqueur are a delicious dessert topping. As you stir them, crush some of the strawberries with a fork to release the juices and make this macerated strawberries recipe even better.
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Hull strawberries, cut in half, and place in a bowl. Add sugar and liqueur and mix until well combined. Refrigerate until strawberries are very soft and juicy, stirring occasionally with a fork, about 4 hours.
Tips
- To make the perfect sorbet slice, use ripe strawberries. This will ensure that the sorbet has a sweet and flavorful taste.
- When making the strawberry Grand Marnier sauce, be sure to use a good quality Grand Marnier. This will give the sauce a rich and complex flavor.
- If you don't have any Grand Marnier, you can substitute another orange liqueur, such as Cointreau or Triple Sec.
- Sorbet slice is a great dessert to make ahead of time. It can be stored in the freezer for up to 2 weeks.
- When you're ready to serve the sorbet slice, let it soften for a few minutes at room temperature before slicing and serving.
Conclusion
Sorbet slice is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet treat, give sorbet slice a try!
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