Best 2 Sopita De Fideo Con Pollo Recipes

In this comprehensive guide to making a flavorful and traditional Sopita de Fideo con Pollo, we will immerse ourselves in the vibrant culinary heritage of Mexico. This beloved dish, often served as a comforting lunch or dinner, is a delightful symphony of flavors and textures. With a rich and flavorful chicken broth as its base, the soup boasts a generous helping of fideo noodles, which soak up all the savory goodness. Tender chicken pieces add a protein-packed element, while a medley of vegetables, including carrots, potatoes, and green beans, provides a colorful and nutritious complement. To enhance the soup's complexity, a blend of aromatic spices, such as cumin, oregano, and garlic, is carefully incorporated, infusing each spoonful with a symphony of flavors. But the culinary journey doesn't end there; this article presents a collection of variations on the classic recipe, such as the hearty Sopita de Fideo con Res (Beef Noodle Soup), the vegetarian-friendly Sopita de Fideo con Verduras (Vegetable Noodle Soup), and the piquant Sopita de Fideo con Chipotle (Chipotle Noodle Soup). Each variation offers a unique twist on the original, catering to diverse taste preferences and dietary needs. Whether you're a seasoned home cook or just starting your culinary adventure, this guide will equip you with the knowledge and inspiration to create an unforgettable Sopita de Fideo con Pollo that will warm your heart and satisfy your taste buds.

Here are our top 2 tried and tested recipes!

SOPA DE FIDEOS

Sopa de Fideos image

I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.

Provided by amandascookin

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 (14.5 ounce) can diced tomatoes
1 small onion, chopped
1 large clove garlic, coarsely chopped
2 tablespoons olive oil
1 (7 ounce) package fideo pasta, uncooked
3 (14.5 ounce) cans chicken broth
freshly ground black pepper to taste
coarse salt to taste
1 tablespoon chopped fresh cilantro

Steps:

Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 44 g, Cholesterol 6.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 9.3 g, SaturatedFat 1.1 g, Sodium 1507 mg, Sugar 6.7 g

SOPA DE FIDEO CON POLLO ( MEXICAN CHICKEN NOODLE SOUP)

Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup) image

This Fideo Soup With Chicken, made with a recipe from America's Restaurant in Harlingen, can be served as a soup or stew depending on the amount of broth used. America Rangel uses one or two chicken pieces per serving, and serves this with warm corn tortillas and refried beans. Courtesy of Eagle News Services via our local newspaper.

Provided by Molly53

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 chicken, cut into parts
bay leaf
1/2 teaspoon ground cumin, to taste
1/2 teaspoon garlic granules, to taste
salt
2 tablespoons vegetable oil
2 (10 ounce) boxes dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 ounce) boxes broken dry vermicelli (pieces about 1 1/4 inch long)
1 white onion, chopped
1 large bell pepper, seeded and chopped
1 (8 ounce) can tomato sauce (just enough for some color and flavor)
cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

Steps:

Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
Drain and reserve broth.
While the chicken is cooking, heat the oil in a large skillet.
Sauté the fideo in oil a few minutes until lightly browned over medium heat.
Add onion and bell pepper pieces and cook until onion is translucent.
Add cooked vegetables and noodles to the cooked chicken pieces.
Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
Finish with more seasonings (cumin, salt, garlic, to taste).
Can be garnished with cilantro and/or jalapeño.

Nutrition Facts : Calories 590.9, Fat 20.3, SaturatedFat 5, Cholesterol 136.5, Sodium 274.5, Carbohydrate 73, Fiber 4.5, Sugar 4.8, Protein 28.5

Tips:

Use a large pot to cook the soup in so that there is plenty of room for the noodles and chicken.
Be sure to brown the chicken before adding it to the soup. This will help to develop flavor.
Add the vegetables to the soup in stages, starting with the harder vegetables like carrots and potatoes. This will help to ensure that all of the vegetables are cooked through evenly.
Use a good quality chicken broth for the soup. This will make a big difference in the flavor of the soup.
Season the soup to taste with salt, pepper, and other spices. Be sure to taste the soup before serving and adjust the seasonings as needed.

Conclusion:

Sopita de fideo con pollo is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. This soup is sure to be a hit with the whole family.