Best 4 Sophia Lorens Pasta Sauce Recipes

Indulge in the culinary legacy of Italian cinema with Sophia Loren's Pasta Sauce, a timeless recipe passed down through generations. This delectable sauce, made with fresh tomatoes, aromatic basil, and a symphony of Italian herbs, captures the essence of Italy's vibrant flavors.

Embark on a culinary journey as we unveil variations of this classic sauce, including a traditional meat-based Ragu alla Bolognese, a vegetarian delight with Sun-Dried Tomato Pesto, and a creamy Carbonara that will tantalize your taste buds. Let Sophia Loren's Pasta Sauce inspire your next culinary adventure, whether you're a seasoned chef or a home cook eager to bring authentic Italian flavors to your table.

Let's cook with our recipes!

SOFIA LOREN'S PASTA SAUCE WITH ONIONS AND PANCETTA

Sofia Loren's Pasta Sauce With Onions and Pancetta image

This is a recipe that is more than the sum of it's parts. Bacon can be used instead of Pancetta making this a great "unexpected company" dish.

Provided by Salesgirl

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 tablespoons unsalted butter
2 ounces pancetta or 2 ounces bacon
3 onions, thinly sliced
1/2 teaspoon red pepper flakes
1 lb tomatoes, canned
8 medium fresh basil leaves
parmesan cheese

Steps:

Place the oil and butter in a large skillet over medium heat; add the bacon and onions.
When the onions begin to turn golden add the Chile pepper, tomatoes, basil and a pinch of salt.
Cook the sauce for about 15 minutes until the flavors are nicely combined.
Meanwhile cook 1# bucatini until al dente.
Toss the pasta with the sauce and sprinkle generously with cheese.

Nutrition Facts : Calories 284.3, Fat 26.4, SaturatedFat 6.5, Cholesterol 15.3, Sodium 10.3, Carbohydrate 12.3, Fiber 2.8, Sugar 6.5, Protein 2

SOPHIA LOREN'S PASTA SAUCE RECIPE - (4.3/5)

Sophia Loren's Pasta Sauce Recipe - (4.3/5) image

Provided by á-177220

Number Of Ingredients 11

Ingredients

6 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 ounces pancetta, diced very small
3 small onions, sliced or chopped
1/2 medium size fresh or dried chile pepper
1 1/2 pounds fresh tomatoes, skinned, or
1 large can small diced tomatoes
6 to 8 large fresh basil leaves, sliced very thin
Salt to taste
Freshly grated locatello or other good parmesan cheese
1 1/4 pounds bucatini pasta or other large pasta

Steps:

Heat oil and butter over medium heat and add pancetta and onions. When onions are golden, add chile pepper, tomatoes, basil and a good pinch of salt. Cook for 15 minutes so flavors are nicely combined.

VERMICELLI WITH SAUCE ALLA SOFIA

Vermicelli with Sauce alla Sofia image

Provided by Sophia Loren

Categories Garlic Olive Pasta Quick & Easy Parsley Capers Gourmet

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

2 garlic cloves
1 1/2 cups loosely packed fresh flat-leaf parsley leaves
1 small onion, sliced (1 1/2 cups)
4 anchovy fillets, rinsed, patted dry, and chopped
1/3 cup brine-cured green olives, pitted
2 teaspoons drained bottled capers
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup plus 1 teaspoon olive oil
1 lb vermicelli (thin spaghetti) or linguine

Steps:

With a food processor running, drop in garlic and finely chop. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped. With motor running, add 1/2 cup oil, blending until incorporated.
Cook pasta in a 6- to 8-quart pot of boiling until al dente. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon oil. Transfer pasta to a large serving bowl, then pour sauce over top and toss well. Serve immediately.

SPAGHETTI WITH SAUCE ALLA SOFIA LOREN

Spaghetti With Sauce Alla Sofia Loren image

Make and share this Spaghetti With Sauce Alla Sofia Loren recipe from Food.com.

Provided by Phil Franco

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 garlic cloves
1 1/2 cups flat-leaf parsley
1 small onion, sliced (1 and 1/2 cups)
4 anchovy fillets, rinsed, patted dry, and chopped
1/3 cup brine-cured green olives, pitted
2 teaspoons drained bottled capers
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup plus 1 teaspoon extra virgin olive oil
1 lb spaghetti

Steps:

With a food processor running, drop in garlic and finely chop.
Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
With motor running, add 1/2 cup olive oil, blending until incorporated.
Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
Serve immediately.
.
That's it!

Nutrition Facts : Calories 469.7, Fat 20.7, SaturatedFat 2.9, Cholesterol 2.3, Sodium 448.8, Carbohydrate 59.6, Fiber 3.4, Sugar 2, Protein 11.4

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
Don't be afraid to experiment. There are many different ways to make a pasta sauce, so feel free to adjust the ingredients and proportions to suit your own taste.
Cook the sauce slowly over low heat. This will allow the flavors to develop and deepen.
Taste the sauce as you cook it and adjust the seasonings accordingly.
Serve the sauce over your favorite pasta, and enjoy!

Conclusion:

Sophia Loren's pasta sauce is a delicious and versatile recipe that can be enjoyed by people of all ages. It is easy to make, and it can be tailored to suit your own taste. Whether you like your sauce simple or complex, spicy or mild, this recipe is a great place to start. So next time you're looking for a quick and easy weeknight meal, give Sophia Loren's pasta sauce a try. You won't be disappointed!