Best 2 Sopa De Ajo Garlic Soup Recipes

Garlic soup is a classic Spanish dish that is enjoyed by people of all ages. It is a simple soup to make, and it is packed with flavor. The main ingredients in garlic soup are garlic, olive oil, bread, and paprika. Some recipes also call for the addition of eggs, ham, or cheese. Garlic soup is typically served hot, and it can be enjoyed as a main course or as a side dish. There are many different recipes for garlic soup, so there is sure to be one that suits your taste. Some of the most popular recipes include:

* **Traditional Castilian Garlic Soup:** This is a classic recipe that uses garlic, olive oil, bread, and paprika as its main ingredients. It is a simple soup to make, and it is very flavorful.
* **Andalusian Garlic Soup:** This recipe is similar to the traditional Castilian soup, but it also includes the addition of eggs and ham. It is a hearty soup that is perfect for a cold winter day.
* **Catalan Garlic Soup:** This recipe is made with garlic, olive oil, bread, and tomatoes. It is a light and refreshing soup that is perfect for a summer meal.

No matter which recipe you choose, you are sure to enjoy this delicious and versatile soup.

Let's cook with our recipes!

SOPA DE AJO (GARLIC SOUP)

Sopa de Ajo (Garlic Soup) image

Provided by Food Network

Time 25m

Number Of Ingredients 8

Ingredients

8 to 9 slices stale white bread
6 tablespoon olive oil
6 to 8 cloves garlic, chopped
1 tablespoon mild paprika powder
1 tablespoon hot paprika powder
Salt
Generous 4 cups meat stock
4 eggs

Steps:

Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes. Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes. Serve the soup very hot.

SOPA DE AJO - CASTILIAN GARLIC SOUP

Sopa De Ajo - Castilian Garlic Soup image

Sopa de ajo is a very old, peasant-style dish and is typical of the Castilla-Leon region , where the winters are cold and soups and stews are eaten daily. Castilla is the "land of bread" and it is bought fresh daily. However, a Spanish cook would never serve it stale, so this recipe is a good way to use any stale bread that is left over from yesterday's meals.

Provided by Annacia

Categories Ham

Time 26m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup olive oil
3 1/2 ounces of cured Spanish ham (Subsitute cured ham like Virginia ham)
2 -3 slices day-old French bread, medium size - 4 x 2-1/2 x 1-inch
1 tablespoon sweet paprika
3 garlic cloves, sliced
6 eggs
1 quart water
salt (to taste)

Steps:

Heat the oil in a heavy frying pan.
Add not-too-thinly sliced garlic.
Before the garlic turns brown, add the cubed ham and the slices of bread.
Sauté for a few minutes on medium heat.
Add the sweet paprika, followed by the water and salt.
Bring to a slow boil.
Boil for 5-10 minutes.
To poach the eggs, carefully add eggs to the soup one at a time.
Scoop out poached eggs one at a time into soup bowls. Then, slowly ladle the soup into each bowl.

Nutrition Facts : Calories 272.9, Fat 19.2, SaturatedFat 3.9, Cholesterol 221.3, Sodium 452, Carbohydrate 12.6, Fiber 1.1, Sugar 0.6, Protein 12.2

Tips:

Use flavorful bread: A good loaf of bread can make all the difference in this soup. Look for a bread that is sturdy enough to hold its shape in the soup, but not too dense. A good option is a rustic loaf with a slightly chewy crust.
Garlic is the star: Don't be shy with the garlic in this soup. The more garlic you use, the more flavorful it will be. If you like a really garlicky soup, you can even add a few cloves of roasted garlic.
Use a good quality broth: The broth is the base of this soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
Experiment with different toppings: There are many different ways to top this soup. Some popular options include grated Parmesan cheese, croutons, and a drizzle of olive oil. You can also get creative and try different toppings, such as crispy bacon, chopped hard-boiled eggs, or a dollop of sour cream.

Conclusion:

Sopa de ajo is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. So next time you are looking for a quick and easy soup to make, give sopa de ajo a try.

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