TOASTED RAVIOLI
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Md Moklas
[email protected]I'm going to make these toasted ravioli for my next potluck.
Shahraiz Bhatti
[email protected]Thanks for sharing this recipe!
bigman77
[email protected]I can't wait to try this recipe!
NP SAFE RIDER
[email protected]These toasted ravioli are perfect for a party appetizer.
Tharaka Dillshan
[email protected]I love how easy this recipe is to follow.
Keanu Jacobs
[email protected]These are the best toasted ravioli I've ever had!
Matt Clark
[email protected]I've made this recipe a few times and it's always a hit!
Jennyfer Rodrigues
[email protected]I'm not a huge fan of ravioli, but these were really good!
Esther Mutheu
[email protected]I used wonton wrappers instead of ravioli and they turned out great!
Suffian Kargbo
[email protected]Easy to make and so delicious!
Alie Christopher
[email protected]Meh.
Ranjha bhai
[email protected]These were so good! I'll definitely be making these again.
Najaf Zaidi
[email protected]The ravioli were a bit bland. I think I'll add some garlic and herbs to the breadcrumb mixture next time.
Akash Roy Roy
[email protected]These toasted ravioli were a bit too crispy for my taste, but they were still good. I'll try cooking them for a shorter amount of time next time.
Rajesh P
[email protected]I wasn't sure how the ravioli would turn out, but they were delicious! The cheese was melted and gooey, and the bread crumbs added a nice crunch.
Asim Asim
[email protected]This was my first time making toasted ravioli and it was so easy! The ravioli cooked evenly and the cheese was melted and gooey.
Karen Hall
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. I will definitely be making this again.
Sara Naaz
[email protected]These toasted ravioli were a hit at my party! They were crispy on the outside and gooey on the inside, and the dipping sauce was the perfect complement.