Best 2 Sonoran Rice Recipes
**Sonoran Rice: A Flavorful Mexican Dish with Variations for Every Palate**
Sonoran rice, a traditional Mexican dish, tantalizes taste buds with its vibrant flavors and colorful ingredients. Originating from the state of Sonora in northwestern Mexico, this versatile dish has gained popularity beyond its regional borders. Its unique blend of rice, vegetables, and spices creates a savory and aromatic experience that can be enjoyed as a main course or a flavorful side dish. In this article, we present a collection of Sonoran rice recipes that cater to diverse preferences, from classic preparations to modern twists. Whether you're a seasoned cook or a culinary novice, these recipes will guide you in creating this delightful Mexican delicacy. Embark on a culinary journey as we explore the authentic flavors of Sonoran rice and discover the variations that make it a beloved dish across the globe.
SONORAN RICE
Rice goes well with chicken or fish. I watched a friend's housekeeper make this. She was from Sonora Mexico.
Provided by Chuckster
Categories Long Grain Rice
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, onion and garlic in oil,preferably in an electric skillet,stirring until rice is lightly browned.
- Stir in tomato, Paces,juice from tomato and chicken broth such that you add a total of 2 cups liquid in addition to the Paces.
- Simmer covered until liquid is absorbed (about 20 minutes), without stirring.
- Top with cheddar or Monterrey Jack cheese before serving.
SONORAN RICE
This dish makes a mildly flavorful accompaniment to any Mexican dish. From Good Food Magazine May 1988.
Provided by JackieOhNo
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large deep skillet over medium heat. Add onion and cook, stirring frequently 2 minutes. Add rice and cook, stirring to coat with oil, until rice begins to brown, 5-8 minutes. Stir in garlic and cumin and cook 1 minute longer.
- Add remaining ingredients and heat to boiling. Reduce heat, cover skillet, and simmer 15 minutes. Remove from heat and let stand covered 10 minutes. Fluff rice gently with fork and transfer to serving dish.
Tips:
- Use the right type of beans: Pinto beans are the traditional bean used in Sonoran rice, but you can also use black beans or red beans.
- Soak your beans overnight: This will help to reduce the cooking time.
- Season your beans well: Use a combination of garlic, onion, cumin, oregano, and salt and pepper to flavor your beans.
- Cook your beans until they are tender: This may take several hours, depending on the type of beans you are using.
- Add the rice and vegetables: Once the beans are tender, add the rice and vegetables to the pot.
- Simmer until the rice is cooked: This will take about 20 minutes.
- Serve immediately: Sonoran rice is best served hot.
- Garnish with your favorite toppings: Some popular toppings include cheese, sour cream, guacamole, and salsa.
Conclusion:
Sonoran rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans and rice. With its simple ingredients and versatile flavor, Sonoran rice is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #mexican #stove-top #dietary #spicy #inexpensive #pasta-rice-and-grains #long-grain-rice #taste-mood #equipment #4-hours-or-less
You'll also love
