Best 5 Sonoran Cole Slaw Recipes
**Sonoran Cole Slaw: A Refreshing Mexican Twist to the Classic Side Dish**
Originating from the Sonoran Desert in Mexico, Sonoran cole slaw is a delightful salad that offers a unique blend of flavors and textures. Unlike traditional coleslaw, this Mexican variation incorporates a vibrant array of ingredients, including shredded cabbage, carrots, radishes, cilantro, and a zesty dressing made with lime juice, mayonnaise, and Mexican spices. The result is a refreshing and tangy side dish that perfectly complements grilled meats, tacos, burritos, and other Mexican-inspired dishes.
In this comprehensive guide, we present two delectable recipes for Sonoran cole slaw, each offering a slightly different take on this Mexican classic. The first recipe stays true to the traditional Sonoran style, featuring a tangy and flavorful dressing made with lime juice, mayonnaise, and a touch of heat from chili powder. The second recipe introduces a creamy twist, using Greek yogurt instead of mayonnaise and adding a hint of sweetness with honey. Both recipes are easy to follow and can be tailored to your personal preferences, making them perfect for any occasion.
CREAMY COLE SLAW RECIPE
This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.
Provided by Steve Gordon
Categories Side Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Peel away outer layers of cabbage, rinse under cool running water.
- Slice the stem end off of the cabbage.
- Place cabbage on end, cut in half, then cut each half into quarters.
- Grate the cabbage quarters, chopping any larger leftover pieces.
- Grate the carrot.
- Finely chop the pickles.
- In a large mixing bowl, add the cabbage.
- Add carrots
- Add pickles
- Add mayonnaise
- Add sugar
- Gently stir the ingredients until fairly well mixed.
- Add black pepper
- Add salt
- Add Vinegar
- Stir the ingredients again until mixed well.
- Serve and Enjoy.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
CONTRACTOR'S COLE SLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a uniform texture and even cooking.
- If you don't have mayonnaise on hand, you can substitute Greek yogurt or sour cream.
- For a tangier slaw, add a splash of vinegar or lemon juice.
- If you like a sweeter slaw, add a pinch of sugar or honey.
- For a spicy slaw, add a pinch of cayenne pepper or chili powder.
- Toasted sesame seeds or chopped nuts can add a nice crunchy texture.
- Serve the slaw immediately or chill it for a few hours for the flavors to meld.
Conclusion:
Sonoran coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy side dish, give Sonoran coleslaw a try.
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