Best 7 Sonoran Chicken Salad Recipes
## Discover the Delightful Sonoran Chicken Salad: A Culinary Journey Through Flavors and Textures ##
Embark on a culinary adventure with the Sonoran chicken salad, a delectable dish that tantalizes your taste buds with its vibrant flavors and diverse textures. Originating from the sun-soaked lands of Sonora, Mexico, this salad boasts a harmonious blend of succulent chicken, crisp vegetables, creamy mayonnaise, and a symphony of zesty seasonings.
Dive into the article's treasure trove of recipes, each offering a unique take on this beloved salad. Discover the classic version, where succulent chicken mingles with crisp celery, sweet grapes, crunchy almonds, and a tangy dressing. Explore a variation that incorporates refreshing avocado and tangy lime juice, adding a burst of brightness to the mix. For a delightful twist, try a recipe that features a creamy cilantro dressing, infusing the salad with a vibrant herbaceousness.
Roam through the article's culinary landscape, uncovering hidden gems like the Sonoran chicken salad stuffed into a flaky croissant, transforming it into a portable and satisfying meal. Indulge in a delightful combination of flavors and textures as you savor every bite of this versatile dish.
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SONORA CHICKEN CASSEROLE
A luscious casserole I had at a friend's house the other night and simplified by using a grocery rotisserie chicken. With a salad, this will easily serve 8 folks. Enjoy, as we did.
Provided by Judikins
Categories Chicken
Time 1h
Yield 1 9x13, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix two soups, chili, picante sauce, milk, onion, cumin, and garlic powder in large bowl.
- Cut chicken into bite-size pieces and spread half on bottom of 13x9-inch Pyrex baking dish.
- Cover with half the tortilla pieces, then half the sauce and half of the two cheeses.
- Repeat the layers with the remaining ingredients.
- Bake uncovered 35-40 minutes or until all the cheese has melted and sauce is bubbly.
SONORA CHICKEN
This family pleaser is definitely not your ordinary chicken casserole. I started making this years ago and still get requests for it.
Provided by RHONDA35
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a baking dish. Cover and bake for 1 hour in preheated oven. Remove chicken from dish and allow to cool. Remove meat from bone and tear into small pieces.
- Meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.
- Spread half the shredded chicken into the bottom of a 9x13 inch baking dish. Cover the chicken with half of the tortilla pieces. Pour half of the sauce on top of the tortillas; sprinkle half the Cheddar cheese and Monterey Jack cheese evenly over the dish. Repeat the layers with the rest of the ingredients.
- Bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.
Nutrition Facts : Calories 632.4 calories, Carbohydrate 32.4 g, Cholesterol 164.3 mg, Fat 30.4 g, Fiber 5 g, Protein 56.9 g, SaturatedFat 15.1 g, Sodium 1349.9 mg, Sugar 4 g
SONOMA CHICKEN SALAD
After having the Sonoma Chicken Salad at Costco I was on a search to find a recipe to duplicate the taste. I found a good recipe on Wholefoods.com and tweaked it a bit. Of course, it's not exactly the same but I think it is very close. My sister says it reminds her of thanksgiving.
Provided by mamadelogan
Categories < 60 Mins
Time 35m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
- Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
- When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.
SONORAN SALAD
Easy and pretty. Present the salad in its "before" stage to your guests, and then toss. I usually "cheat" and add different vegetables as needed or desired. You can always switch this up and make it as colorful as you wish. And you can certainly change up the meat element too. Chicken added to this is great. I know someone who...
Provided by gale vineyard
Categories Lettuce Salads
Time 35m
Number Of Ingredients 13
Steps:
- 1. Combine dressing ingredients in a jar and shake.
- 2. Place romaine on the bottom of an oval or rectangular bowl.
- 3. Chop all vegetables in uniform size.
- 4. Arrange each vegetable in a colorful row on top of the lettuce to make a "composed" salad.
- 5. Add the dressing just before serving and toss
SONOMA CHICKEN SALAD SANDWICH RECIPE - (4.4/5)
Provided by á-1088
Number Of Ingredients 16
Steps:
- In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set aside. DRESSING: In a separate mixing bowl whisk together all ingredients until well blended. Pour dressing over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls. Store in refrigerator.
SONORAN SALAD & DRESSING
Mmm... This is SO yummy. Recipe from my dear friend Cynthia. We love this aside pizza or any grilled meats. If you don't care for large chunks of blue cheese as we do, freeze the cheese and grate. Change the flavor by using feta instead of the blue and add Kalamata olives. Consider adding some Parmesan or pepperoni too. Once filled cooked jumbo pasta shells with this for an appetizer.
Provided by charlie 5
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix romaine, tomato, onion, avocado, cheese and bacon in salad bowl.
- Mix together the olive oil, vinegar, garlic, salt, sugar and pepper. Pour over salad and mix well.
Nutrition Facts : Calories 756.4, Fat 71.4, SaturatedFat 16, Cholesterol 39.1, Sodium 1182.9, Carbohydrate 21.1, Fiber 8.5, Sugar 9, Protein 12.5
Tips:
- For the best flavor, use ripe, juicy tomatoes.
- If you don't have serrano chiles, you can substitute another type of mild chili pepper, such as a jalapeño or poblano.
- Be sure to remove the seeds from the chiles before mincing them, to reduce the heat.
- If you like a spicier salad, you can add more chiles or a pinch of cayenne pepper.
- For a creamier salad, use Greek yogurt or sour cream instead of mayonnaise.
- Serve the salad immediately, or chill it for later. It will keep well in the refrigerator for up to 3 days.
Conclusion:
Sonoran chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is packed with flavor, thanks to the combination of juicy tomatoes, creamy avocado, and spicy chiles. This salad is also a good source of protein and healthy fats. If you are looking for a new and exciting way to enjoy chicken, give this recipe a try. You won't be disappointed!
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