**Introducing Sonny's Steak Hoagie: A Culinary Masterpiece for Meat and Sandwich Enthusiasts**
In the realm of delectable sandwiches, Sonny's Steak Hoagie stands as a towering titan, captivating taste buds with its symphony of flavors. This culinary masterpiece is a testament to the harmonious union of tender, juicy steak, melted cheese, crispy onions, and a medley of zesty toppings, all nestled within a soft and fluffy hoagie roll. Prepare to embark on a taste adventure that will leave you craving for more.
Our meticulously curated collection of recipes unravels the secrets behind crafting this iconic sandwich. Dive into the classic version, where thinly sliced steak, sautéed onions, and melted provolone cheese unite in perfect harmony. For a touch of heat, explore the Spicy Steak Hoagie, where fiery peppers and zesty spices elevate the taste experience. Vegetarians and vegans can rejoice in the Portobello Steak Hoagie, where succulent portobello mushrooms take center stage, complemented by a rich and flavorful marinade. And for those seeking a gluten-free option, the Gluten-Free Steak Hoagie offers a delightful alternative without compromising on taste.
With step-by-step instructions, helpful tips, and mouthwatering images, these recipes guide you through the process of creating your own Sonny's Steak Hoagie at home. Whether you're a seasoned chef or a novice in the kitchen, success is guaranteed. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will transport your taste buds to sandwich heaven.
SONNY'S STEAK HOAGIES
Make and share this Sonny's Steak Hoagies recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese.
- For the hoagies:.
- Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the olive oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2 ozs of the butter. Cover the pan for 21/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture serving.
Nutrition Facts : Calories 847.5, Fat 74.8, SaturatedFat 27.9, Cholesterol 165.4, Sodium 340.6, Carbohydrate 7.2, Fiber 1, Sugar 3, Protein 35.5
SONNY'S STEAK HOGIE
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a flat top or large skillet to 385 degrees F (medium heat).
- Saute mushrooms with some oil, then add some butter and salt. Open hogie rolls slightly by hand. Squirt blended oil in a separate portion of the flat top and add onions. Place rib eye steak on the onions and add butter. Cover with lid and cook until it looks cooked on top but is still pink inside, 2 to 3 minutes. Mix steak and onions together until cooked. Apply salt and a little butter. It should be tender and moist. Add cheese and melt. Remove steak with spatula and place in rolls. Cut in half.
STEAK AND CHEESE HOAGIES
Provided by Sandra Lee
Time 16m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler.
- Season the steak with salt and pepper, to taste. Grill the meat until it is medium-rare, about 3 to 4 minutes per side.
- In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.
- Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.
- Spread the rolls open and arrange on a baking sheet. Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.
- In a small bowl, whisk together the mayonnaise and hot sauce. Spread the mayonnaise onto the bottom of each roll. Put a quarter of the beef into each of the rolls. (Reserve 4 pieces of beef for the Round 2 Recipe Couscous Stuffed Tomatoes). Cover with the roll tops, cut in half and serve.
FLANK STEAK HOAGIES
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the rolls: Preheat a grill or grill pan to medium-high heat.
- Halve the rolls horizontally and remove some of the bread from the insides of the top halves. Drizzle the rolls evenly with the olive oil and grill until lightly toasted, 2 to 3 minutes. Remove to a tray and rub the toasted sides of the rolls with the garlic. Set aside.
- For the filling: Sprinkle the steak evenly on both sides with 1 teaspoon salt. Drizzle the onion slices with 1 teaspoon olive oil and sprinkle with the remaining 1/2 teaspoon salt, being careful to keep the slices intact so that they are easier to grill. Place the steak and onions on the grill and cook until an instant-read thermometer inserted in the steak reads 135 degrees F and the onions are deep golden, 5 to 6 minutes per side. Allow the steak to rest for 10 minutes before slicing.
- Meanwhile, combine the olives, basil, sun-dried tomatoes, capers, lemon juice, anchovy paste, oregano, roasted peppers and remaining 2 tablespoons olive oil in a large bowl. Mix well to combine. Thinly slice the steak against the grain. Add the sliced steak to the filling, along with the grilled onions and any accumulated juices from the plate. Toss well to combine.
- Place two slices of provolone on each toasted roll. Fill each roll with 1 cup arugula. Divided the steak filling among the rolls. Cut them in half and serve.
SAUCY CHEESE STEAK HOAGIES
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
- In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
- To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
- Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!
Nutrition Facts : Calories 637.3 calories, Carbohydrate 83.5 g, Cholesterol 37.8 mg, Fat 20.3 g, Fiber 7 g, Protein 28.6 g, SaturatedFat 7.6 g, Sodium 2075.2 mg, Sugar 11.9 g
MUSHROOM STEAK HOAGIES
My Aunt Diane perfected the recipe for these hearty hoagies. We often double or triple it for family gatherings since they're such a hit. I begin marinating the beef the night before so the sandwiches can be put together in less than 30 minutes on a hectic evening. -Jennifer Walker, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8 hours or overnight. , Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat. Sprinkle with cheese. , Remove from the heat; stir until cheese is melted and meat is coated. Spoon onto buns; top with tomatoes.
Nutrition Facts :
Tips:
- Slice the steak thinly: This will help it cook evenly and quickly.
- Use a good quality hoagie roll: A sturdy roll will hold up to the fillings and won't get soggy.
- Toast the roll: This will give it a slight crunch and help it absorb the flavors of the steak and cheese.
- Use plenty of cheese: The cheese is what really makes a Philly cheesesteak special. Use a gooey, melty cheese like provolone or American.
- Add your favorite toppings: Some popular toppings for Philly cheesesteaks include grilled onions, peppers, and mushrooms.
- Serve immediately: Philly cheesesteaks are best served hot and fresh out of the oven.
Conclusion:
The Philly cheesesteak is a classic sandwich that is loved by people all over the world. It's a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its simple ingredients and endless variations, the Philly cheesesteak is a sandwich that everyone can enjoy.
Whether you're a fan of the classic Philly cheesesteak or you like to experiment with different toppings, there's a Philly cheesesteak out there for everyone. So next time you're looking for a quick and easy meal, give the Philly cheesesteak a try.
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