Best 2 Something Special Salad Recipes

**Something Special Salad: A Delightful Fusion of Flavors and Textures**

Indulge in a culinary journey with the Something Special Salad, a vibrant and flavorful dish that tantalizes the taste buds. This salad is not just a mere combination of ingredients; it's a harmonious symphony of colors, textures, and flavors that will leave you craving for more. From the crisp and refreshing greens to the juicy and succulent fruits, every bite of this salad is an explosion of sensory pleasure. With its unique blend of sweet, savory, and tangy flavors, the Something Special Salad is a delightful treat that caters to diverse palates. Whether you're a vegetarian seeking a nutritious and satisfying meal or a meat lover looking for a lighter and healthier option, this salad has something to offer everyone. So, let's dive into the delightful world of flavors and discover the秘方 behind this extraordinary dish.

Here are our top 2 tried and tested recipes!

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!

50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

Make the Homemade Italian Dressing.
Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

YOUR BASIC TOSSED SALAD

Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better your salad will taste. Look for fresh, seasonal vegetables and fruits, and use high-quality olive oil and vinegar.
Choose a variety of colors and textures: A colorful salad is a more visually appealing salad. Aim for a mix of colors and textures, such as bright red tomatoes, deep green kale, and crunchy cucumbers.
Don't overdress the salad: A little dressing goes a long way. Too much dressing can overwhelm the other ingredients and make the salad soggy.
Serve the salad immediately: Salads are best enjoyed fresh. If you make a salad ahead of time, store the dressing separately and add it just before serving.

Conclusion:

With a little planning and effort, you can make a delicious and healthy salad that will impress your family and friends. Just remember to use fresh, high-quality ingredients, choose a variety of colors and textures, don't overdress the salad, and serve it immediately.

Here are some additional tips for making the most of your salad:

Use a variety of greens: Don't just stick to one type of greens. Try a mix of different greens, such as romaine, arugula, spinach, and kale.
Add some protein: Protein helps to make a salad more filling and satisfying. Good sources of protein for salads include grilled chicken, shrimp, tofu, and beans.
Add some healthy fats: Healthy fats help to make a salad more flavorful and satisfying. Good sources of healthy fats for salads include avocado, nuts, and seeds.
Add some sweetness: A little sweetness can help to balance out the other flavors in a salad. Good sources of sweetness for salads include fruit, honey, and maple syrup.
Add some acidity: Acidity helps to brighten up the flavors in a salad. Good sources of acidity for salads include citrus fruits, vinegar, and yogurt.