Best 3 Solo Chicken Breast And Wild Rice Recipes
Indulge in culinary perfection with our delectable Solo Chicken Breast and Wild Rice dish. This tantalizing meal boasts tender chicken, aromatic wild rice, a medley of sautéed vegetables, and an irresistible creamy tarragon sauce. Each component is carefully crafted to create a symphony of flavors that will delight your taste buds. For a vegetarian alternative, we offer a hearty Portobello Mushroom and Wild Rice dish that is packed with umami and earthy flavors. For those seeking a lighter option, the vibrant Chicken and Summer Vegetable Skillet is a delightful combination of fresh vegetables and succulent chicken. And finally, for a creamy and comforting meal, the Creamy Chicken and Wild Rice Soup is a delightful blend of tender chicken, savory wild rice, and a velvety creamy sauce. No matter your preference, our carefully curated recipes will take you on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
WILD RICE CHICKEN BAKE
I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.-Leslie Gillespie, Red Oak, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Nutrition Facts :
CHICKEN AND WILD RICE CASSEROLE
Chicken & wild rice casserole is a creamy & cheesy casserole that everyone loves.
Provided by Holly Nilsson
Categories Casserole Chicken Dinner Main Course
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Line a 9x13 qt baking dish with Reynolds Wrap® Heavy Duty Foil.
- Cook onion and mushrooms in a saucepan over medium heat until slightly softened.
- Add rice to the saucepan along with the water required on the package and cook according to package directions.
- While the rice is cooking, toss chicken with basil, thyme, and salt & pepper to taste. Brown chicken over medium heat in a skillet until all sides are browned and chicken is almost cooked through.
- Combine the cooked rice and browned chicken with mushroom soup, sour cream, chicken broth, and ½ cup of cheddar cheese. Toss well to combine.
- Spread into the prepared pan and cover with Reynolds Wrap® Heavy Duty Foil. Bake 20 minutes.
- Remove foil and top with remaining ½ cup cheese. Bake an additional 5-7 minutes or until bubbly and the cheese is melted.
- Rest 10 minutes before serving.
Nutrition Facts : Calories 299 kcal, Carbohydrate 8 g, Protein 25 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 90 mg, Sodium 496 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
CHICKEN AND WILD RICE CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Cook the long-grain and wild rice mixes according to the package directions. Set aside.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch casserole dish.
- In a large skillet, melt the butter. Add the mushrooms and onions and saute until the onions are translucent. Stir in the flour, cooking for 2 to 3 minutes. Slowly stir the broth (and reserved canned mushroom liquid if using) into the onion mixture, then stir in the half-and-half. Cook until the mixture has thickened, 7 to 10 minutes.
- Add the chicken, rice, toasted almonds, pimientos, parsley, salt and pepper into the wet mixture. Pour everything into the prepared casserole dish and bake, uncovered, until most of the liquid has been absorbed, 30 to 45 minutes.
Tips:
- For the chicken, use a boneless, skinless chicken breast. If you prefer dark meat, you can use a boneless, skinless chicken thigh.
- To cook the chicken, you can either pan-fry it, grill it, or bake it. If you are pan-frying the chicken, be sure to use a non-stick skillet and cook the chicken over medium heat until it is cooked through.
- For the wild rice, you will need to cook it according to the package directions. Once the rice is cooked, fluff it with a fork.
- To make the sauce, you will need to combine the chicken broth, white wine, lemon juice, and honey in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- To serve the dish, place the chicken breast on a plate and top it with the wild rice and sauce. You can also garnish the dish with fresh parsley or chives.
Conclusion:
This solo chicken breast and wild rice recipe is a quick and easy weeknight meal that is packed with flavor. The chicken is tender and juicy, the wild rice is nutty and chewy, and the sauce is tangy and sweet. This dish is sure to please everyone at your table.
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