Best 2 Soldiers Biscuitsanzac Wwi Recipes
During World War I, soldiers from Australia and New Zealand were sent to fight in distant lands, far from their homes and families. To provide them with a taste of home, resourceful cooks created a simple yet satisfying biscuit that would withstand the rigors of military life: the Anzac biscuit. These humble biscuits, made with oats, flour, sugar, butter, golden syrup, bicarbonate of soda, and boiling water, became a symbol of resilience and camaraderie among the troops.
In this article, we present a collection of Anzac biscuit recipes that capture the spirit of the original wartime treat. From the classic recipe to variations that incorporate chocolate chips, dried fruits, and a touch of spice, these recipes offer a delightful taste of history. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe here that suits your skill level and preferences. Join us on a culinary journey as we explore the enduring legacy of the Anzac biscuit, a symbol of courage, sacrifice, and the power of simple, nourishing food.
"SOLDIERS" BISCUITS/ANZAC - WWI RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Mix dry ingredients together in a large bowl. Gently melt the butter and golden syrup in a saucepan and heat, stir until combined. Put the baking soda in a cup or small bowl then pour in the boiling water. Pour this foaming mixture into the warm butter/golden syrup mixture and stir well - it will foam up. Now gradually add the wet mixture to the dry ingredients, mixing everything together well. Place walnut size pieces of the dough on a buttered or baking paper lined oven tray and then press down with the back of a fork to flatten. Bake at 175 degrees C for approx 17 mins.
SOLDIER'S BISCUITS (ANZAC BISCUITS)
From the handwritten recipe book of Margaret E. Walker's grandmother. Brian Wilson states:"Soldiers Biscuit was one of the original names for these biscuits and was only changed to ANZAC sometime after the Gallipol landing. Therefore, you can date the Soldier's Biscuit recipe to somewhere most likely between 1914 and 1920 or so. The anzac recipe however, would be dated after 1927 as they didn't begin to include coconut until after this year."
Provided by PalatablePastime
Categories Drop Cookies
Time 30m
Yield 18 approximately
Number Of Ingredients 7
Steps:
- Preheat oven to 180° C (350° F).
- Combine oats, flour and sugar in a mixing bowl.
- Melt butter and Golden Syrup (or honey) together over low heat.
- Mix baking soda with water and add to the butter mixture.
- Mix liquids with dry ingredients and mix well. Spoon dollops of mixture, about the size of a walnut shell, onto a greased tin, leaving as much space again between dollops to allow for spreading.
- Bake in a preheated, 180° C (350° F) oven for 15-20 minutes. Cool on a wire rack and seal in airtight containers.
Nutrition Facts : Calories 150.2, Fat 6.3, SaturatedFat 3.5, Cholesterol 13.6, Sodium 107.4, Carbohydrate 20.6, Fiber 1.9, Sugar 5.9, Protein 3.3
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture. Use plain flour for a classic biscuit, or try self-raising flour for a lighter texture.
- Mix the dough properly: Do not over-mix the dough, as this will result in tough biscuits. Mix until the ingredients are just combined and avoid handling the dough too much.
- Chill the dough before baking: Chilling the dough before baking is an essential step, as it helps the biscuits to hold their shape and rise properly. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the biscuits in a hot oven: Preheat the oven to the correct temperature before baking the biscuits. The biscuits should be baked in a hot oven so that they rise quickly and evenly.
- Don't over-bake the biscuits: Keep a close eye on the biscuits while they are baking, as they can quickly overcook. Remove them from the oven as soon as they are golden brown.
Conclusion:
These simple and versatile recipes can be enjoyed as a snack, side dish, or even a meal. With their long shelf life, they were a staple food for soldiers during World War I. Soldiers' biscuits are also a great way to use up leftover ingredients and are a great addition to any camping trip or outdoor adventure. They can be easily made ahead of time and stored in an airtight container at room temperature for up to a week or frozen for up to three months.
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