Best 12 Softest Ever Bread Machine 100 Spelt Bread Recipes

PERFECT BREAD MACHINE SPELT BREAD

Steps:

• Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
• Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
• NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

HONEY SPELT BREAD MACHINE BREAD

Steps:

• Put the ingredients into your machine in the listed order.
• Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.

BREAD MACHINE SPELT BREAD

Steps:

• Place items in bread maker in order given or according to machine instructions and set to wholewheat/light crust setting.

PERFECT SPELT BREAD

Steps:

• Combine the yeast, water and honey in a large warm bowl. Let stand for 10 minutes or until the yeast softens.
• Stir in the butter and salt and 3 cups of flour. Stir vigorously with a wooden spoon.
• Add the remaining flour in increments until the dough become too stiff to stir, then place the dough on a lightly floured surface.
• Knead for about 6 minutes, adding the remaining flour as necessart, until the dough become smooth and elastic. Do not overknead!
• Place the dough in a lightly greased bowl. Cover and let rise in a warm, draft-free spot for about 2 hours or until doubled in bulk. (I find that sometimes it only takes an hour, make sure to check!).
• Grease two 8 1/2" x 4 1/2" loaf pans. Punch the dough down to deflate it and divide it in half. Form each half into a smooth loaf and place in a prepared pan.
• Cover and let rise in a warm draft-free spot for about 1 hour or until the dough has risen to the top of the pans. (Again, I find that it seems to take less time than listed here.).
• Preheat the oven to 350°F.
• Uncover the risen loaves. Place the pans on a heavy baking sheet and bake for 45 minutes or until the tops are light brown and crusty. Remove from the oven and tap out of the pan into the baking sheet. Turn the oven off and return the breads to the oven to crisp for 5 minutes. Remove from the oven and let cool on a wire rack.

100% SPELT BREAD (BREAD MACHINE) 2LB LOAF

Steps:

• Place ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
• Make a well in the flour, then add the yeast to the well, to avoid it touching the liquid.
• Set to Rapid Bake/Basic, and choose Light Crust.

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

Steps:

• Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
• Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

SOFTEST EVER BREAD MACHINE 100% SPELT BREAD

Steps:

• Place the water, sugar and yeast in the loaf pan of the bread machine.
• Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and salt to the loaf pan.
• Select the Rapid Bake, Light Crust setting, and press Start.
• Help unstuck any flour from the sides during the first mix cycle. Add additional flour or liquid, if needed. I didn't need to.
• My bread machine has a 7 minute power failure backup feature. I unplug the bread machine during the last rise cycle for 5 minutes. This gives a lighter loaf when finished.
• When baked, the internal temperature should be between 190°F and 200°F.
• When finished baking, let cool 1 hour on a rack before storing in a plastic bag (I use a zip-lock). The loaf can be sliced and frozen, if desired.

SPELT BREAD

Steps:

• Method.
• Place the flour in a large mixing bowl.
• Blend the yeast into half the water and roughly mix into the flour.
• Dissolve the salt in the remaining warm water and add to the flour.
• Add the oil and mix the dough thoroughly for four minutes using a wooden spoon then cover and leave to rise for 1 hour.
• Knead dough again then oil two 1Ib loaf tin & divide dough between them.
• Sprinkle with sesame seeds, cover and leave to rise for 20 - 30 minutes.
• Cook in an oven pre-heated to 220°C/425°F/Gas Mark 7 for 30 - 35 minutes.

BASIC SPELT BREAD FOR OVEN OR BREAD MACHINE

Steps:

• OVEN INSTRUCTIONS: Dissolve yeast in honey with vegetable oil and water.
• Add salt and 1 1/2 cups of spelt flour. Beat well for 3-4 minutes.
• Cover with damp cloth and let rest in a warm place for approximately 30 minutes or until double in size.
• Add remaining flour, turning onto floured board and knead until smooth, adding flour if necessary.
• OPTIONAL: Add desired additional ingredients to taste. This is where I tend to add small amounts of herbs (such as basil and/or rosemary), chia seeds (usually ground), and/or grated parmesan/asiago cheese.
• Place in oiled loaf pan and cover with damp cloth. Let rise in warm place until double in size (approximately 30 minutes).
• Bake at 350 degrees for 30-40 minutes or until golden brown.
• BREAD MACHINE INSTRUCTIONS: Add ingredients to machine according to manufacturer's instructions.
• Bake on shortest cycle (NOT quick bread cycle).
• If loaf falls and craters during baking cylce, decrease water slightly next time.

BREAD MACHINE SPELT BREAD

Steps:

• Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
• Mine uses a total of 2 1/2 hours to mix, let rise & bake.
• Original recipe yield: 1 -1 1/2 pound loaf.

BREAD MACHINE WHOLE SPELT BREAD

Steps:

• Insert all items into bread machine starting with the first listed ingredient and ending with the yeast or seeds/nuts. Keep the extra spelt for kneading it into the loaf shape of your choice.
• Set machine to dough cycle (1.5 hours for me).
• When it finishes, powder your hands with the extra spelt flour and grab the dough.
• Shape it into a loaf shape, using extra spelt as necessary to shape.
• Place in a greased loaf pan.
• Turn your oven to the lowest temperature for two minutes. Then shut it off and place your loaf in there.
• Let rise for about 35 minutes. It'll maybe not look too tall, but don't worry. It should have at least grown by 50%.
• Turn oven on to 375 degrees. Bake for 35 minutes (don't worry about preheat time. Those 8 minutes are included when I did it).
• Bread should be pretty much done, but let it slide out of loaf pan and cook on wire rack in oven for 10 more minutes at 300 degrees.
• When done, let it cool for ten minutes. You can avoid the urge to start eating by getting coffee going.
• Enjoy, with or without coffee.

SOFTEST EVER BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine.
• Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and salt to the yeast.
• Select Basic or White Bread setting, and press Start.
• You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.