Best 4 Soft Steak Marinated Skirt Steak With Bleu Cheese Recipes

Indulge in the exquisite flavors of marinated skirt steak, a culinary delight that tantalizes taste buds with its tender texture and bold, savory taste. This versatile cut is transformed into a masterpiece through a symphony of marinating techniques, each recipe offering a unique flavor profile. Embark on a culinary journey as we explore a collection of delectable marinated skirt steak recipes. Savor the smoky goodness of the Grilled Chimichurri Skirt Steak, where the zesty chimichurri sauce adds a vibrant kick. Delight in the aromatic allure of the Soy Ginger Marinated Skirt Steak, where Asian flavors dance harmoniously on your palate. Experience the rustic charm of the Marinated Skirt Steak with Red Wine and Herbs, a classic combination that yields tender and flavorful results. For those seeking a spicy adventure, the Seared Skirt Steak with Spicy Marinade promises an explosion of heat and flavor. And for a taste of Tex-Mex heaven, the Chipotle Marinated Skirt Steak with Grilled Corn Salsa is a fiesta of bold and zesty flavors.

Check out the recipes below so you can choose the best recipe for yourself!

SKIRTING THE ISSUE: SKIRT STEAKS LACED WITH BLUE CHEESE BUTTER

Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 to 2 pounds skirt steaks
Extra-virgin olive oil for drizzling
Steak seasoning blend (recommended: Montreal Seasoning by McCormick)
4 tablespoons butter, softened
1/2 cup blue cheese crumbles
2 tablespoons chopped chives

Steps:

Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute.
Mix butter with cheese and chives.
Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!

GRILLED PESTO MARINATED SKIRT STEAK WITH BLUE CHEESE FONDUE

Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue image

Cook's note: You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. A number of cheeses can be substituted for the Cambozola; try Brie, Blue cheese or aged English Cheddar. Alternatively, use this sauce as a base for lasagna, tossed with pasta and steamed asparagus, or spooned over grilled steak for a stunning accent.

Provided by Michael Chiarello : Food Network

Categories appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 pound skirt steak, cut lengthwise into 1/2-inch slices, room temperature
2 cups jarred pesto
Gray salt and freshly ground black pepper
Blue Cheese Fondue, recipe follows
1 tablespoon unsalted butter
1 1/2 teaspoons finely chopped fresh thyme leaves
1 teaspoon minced garlic
2 cups heavy cream
1/2 pound Cambozola blue cheese, crumbled, or other blue cheese
1/4 teaspoon freshly ground black pepper

Steps:

Soak 15 wooden skewers in cold water for 30 minutes. Heat the grill.
Thread the meat onto skewers, season with salt and pepper, and coat with the pesto. Grill to desired doneness. You can also cook the meat to medium rare then finish it off in the oven just before the party.
In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes. Be careful not to let the garlic brown. Add the cream, raise the heat to medium, and bring the cream to a simmer. Cook until the cream is reduced by 1/3. Lower the heat to maintain a slow simmer. Add the cheese and stir until the cheese is melted and the mixture is smooth. Add the pepper and pour into a fondue pot set over low heat.

SIMPLE BALSAMIC MARINATED SKIRT STEAK

Simple Balsamic Marinated Skirt Steak image

Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Grated Potato Pancake.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
1/4 cup olive oil
3 rosemary sprigs
3 cloves garlic, thinly sliced
1 1/2 pounds skirt steak
Coarse salt and freshly ground pepper

Steps:

Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.

STOUT SKIRT STEAK

Stout Skirt Steak image

Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!

Provided by Boomdog02

Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes

Time 8h20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
¼ cup olive oil
⅓ cup red wine vinegar
3 tablespoons dark brown sugar
3 cloves garlic, chopped
1 tablespoon hot pepper sauce (such as Crystal ®)
2 pounds skirt steak, or more to taste

Steps:

Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Remove steak from marinade and shake off any excess. Discard marinade.
Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 466 calories, Carbohydrate 15.4 g, Cholesterol 71.5 mg, Fat 29.8 g, Fiber 0.1 g, Protein 27.4 g, SaturatedFat 8.7 g, Sodium 166.8 mg, Sugar 9.9 g

Tips:

Choose the right cut of beef: Skirt steak is a good choice for this recipe because it's a relatively thin cut that marinates quickly and cooks quickly. You can also use flank steak or hanger steak.
Marinate the steak for at least 30 minutes, but no longer than 24 hours. This will help to tenderize the meat and add flavor.
Use a flavorful marinade: The marinade in this recipe contains olive oil, lemon juice, garlic, herbs, and spices. You can also add other ingredients, such as honey, brown sugar, or balsamic vinegar.
Cook the steak over high heat: This will help to sear the meat and lock in the juices.
Let the steak rest for a few minutes before slicing: This will help to keep the juices from running out.
Serve the steak with your favorite sides: Some good options include grilled vegetables, roasted potatoes, or mashed potatoes.

Conclusion:

This recipe for marinated skirt steak with bleu cheese is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a weekend cookout. The steak is tender and flavorful, and the bleu cheese adds a rich and creamy flavor. Serve with your favorite sides for a complete meal.