Best 6 Soft Splenda Chocolate Chip Cookies Recipes

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Indulge in the delightful symphony of flavors with our Soft Splenda Chocolate Chip Cookies. These delectable treats are a harmonious blend of chewy texture, rich chocolate chips, and a hint of Splenda's sweetness, making them a guilt-free pleasure. With three enticing variations – Classic, Oatmeal Raisin, and Peanut Butter – this recipe caters to every taste bud's desire. Whether you prefer the timeless simplicity of the Classic, the wholesome goodness of Oatmeal Raisin, or the irresistible combination of Peanut Butter and chocolate, these cookies promise an unforgettable baking experience. So, gather your ingredients, preheat the oven, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

Create your own chocolatey treats anytime with this simple cookie recipe.

Provided by Splenda

Categories     Splenda® Brown Sugar Blend

Time 30m

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup vegetable oil spread
1 cup Splenda® Brown Sugar Blend
2 large eggs
1 tablespoon vanilla extract
1 cup semisweet chocolate chips or sugar free chocolate chips

Steps:

  • Preheat oven to 375°F. Line baking sheets with parchment paper.
  • In a bowl, combine flour, baking powder, baking soda, and salt.
  • In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
  • Mix in eggs one at a time. Stir in vanilla extract.
  • Mix in flour mixture, then fold in chocolate chips.
  • Drop dough by rounded tablespoons onto baking sheets.
  • Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.

Nutrition Facts : Calories 90 calories

SPLENDA BLEND CHOCOLATE CHIP COOKIES



SPLENDA BLEND CHOCOLATE CHIP COOKIES image

I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there...

Provided by Rose Mary Mogan

Categories     Cookies

Time 35m

Number Of Ingredients 9

2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 stick butter, melted
1 c splenda brown sugar blend, (not packed)
2 large eggs, room temperature
1 Tbsp pure vanilla extract
2 c semi sweet chocolate chips

Steps:

  • 1. DIRECTIONS: Preheat oven to 375 degrees F. Line cookie sheet with parchment paper, or spray with non stick cooking spray.
  • 2. Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
  • 3. Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
  • 4. Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
  • 5. Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES



Award Winning Soft Chocolate Chip Cookies image

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Provided by Anonymous

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h40m

Yield 72

Number Of Ingredients 10

4 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 ½ cups packed brown sugar
½ cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g

SPLENDA CHOCOLATE CHIP COOKIES



Splenda Chocolate Chip Cookies image

My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!

Provided by Glenda Guilfoil

Categories     Cookies

Time 15m

Number Of Ingredients 9

2 c all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 c butter, melted
1 c splenda brown sugar blend
2 large eggs
1 Tbsp vanilla extract
2 c hersey's sugar free chocolate chips

Steps:

  • 1. Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
  • 2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
  • 3. Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
  • 4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

SPLENDA BLEND -- CHOCOLATE CHIP COOKIES



Splenda Blend -- Chocolate Chip Cookies image

Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com.

Provided by Barb G.

Categories     Drop Cookies

Time 26m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1/2 cup Splenda granular
1/2 cup firmly packed Splenda brown sugar blend or 1/4 cup light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels

Steps:

  • Preheat oven to 375°F.
  • Combine flour, baking soda, and salt in a small bowl, set aside.
  • Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
  • Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.

Nutrition Facts : Calories 136.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 149.2, Carbohydrate 14.8, Fiber 0.8, Sugar 6.3, Protein 1.6

SOFT SPLENDA CHOCOLATE CHIP COOKIES



Soft Splenda Chocolate Chip Cookies image

I've adapted this over time from multiple recipes. I wouldn't say these cookies are exactly good for you, but at least they don't have quite as much sugar in them as usual. I'm a sucker for a buttery taste, so I make them with butter and butter flavored shortening. But, they turn out pretty well with margarine instead. Also, depending on the climate I'm in, I don't always wind up using quite all of the flour, and cooking times vary. Any kind of chocolate chip will do for the recipe, I just happen to prefer the Kissables. Sometimes I swap out some of the chocolate for nuts.

Provided by joanna.l.wilson

Categories     Dessert

Time 22m

Yield 28 cookies

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup shortening, butter flavored
1 tablespoon vanilla extract
1/2 cup Splenda sugar substitute
1/4 cup Splenda brown sugar blend, and
2 tablespoons Splenda brown sugar blend, packed
1 (1 ounce) package sugar-free instant white chocolate pudding mix
2 large eggs
2 1/4 cups flour
1 teaspoon baking soda
1 (10 1/2 ounce) package Hershey kissables (roughly 1 1/3 c.)

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, shortening, and vanilla.
  • Beat in sugar, brown sugar, and pudding mix.
  • Beat in eggs.
  • Gradually mix in flour and baking soda.
  • Fold in cocolate chips/nuts.
  • Mold dough into 36 balls (roughly the size of ping pong balls).
  • Place on ungreased cookie sheets.
  • Bake 12 minutes if you would like a soft cookie, longer if you prefer crispy cookies.

Nutrition Facts : Calories 118.1, Fat 7.4, SaturatedFat 3.1, Cholesterol 22, Sodium 79.5, Carbohydrate 11.2, Fiber 0.3, Sugar 2.1, Protein 1.5

Tips:

  • For the best results, use high-quality chocolate chips. Semi-sweet or dark chocolate chips will give you the most flavor.
  • If you don't have brown sugar, you can make your own by combining 1 cup granulated sugar with 1 tablespoon molasses.
  • To make the cookies even softer, chill the dough for at least 30 minutes before baking.
  • Don't overmix the dough, as this will make the cookies tough.
  • Bake the cookies until they are just set around the edges but still soft in the center.
  • Let the cookies cool completely on a wire rack before serving.

Conclusion:

These soft Splenda chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a hit with kids and adults alike. So next time you're craving a sweet snack, give these cookies a try. You won't be disappointed!

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