Best 2 Soft Shell Crab Poor Boy Recipes
**Indulge in the Crispy Delights of Soft-Shell Crab Poor Boy Sandwiches: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a tantalizing culinary journey with the iconic Soft-Shell Crab Poor Boy Sandwich. This sandwich is a symphony of flavors and textures, featuring crispy soft-shell crabs enveloped in soft, fluffy bread and adorned with a vibrant array of toppings. From the tangy remoulade sauce to the crisp lettuce and juicy tomatoes, each bite promises an explosion of flavors that will leave you craving more. Whether you prefer a classic preparation or a more adventurous variation, this article offers a collection of delectable recipes that will satisfy every palate, from the traditionalist to the culinary explorer. So, get ready to sink your teeth into the crispy goodness of Soft-Shell Crab Poor Boy Sandwiches and experience a taste sensation like no other.
**Recipes Included:**
1. **Classic Soft-Shell Crab Poor Boy:** Embark on a culinary journey to the heart of New Orleans with this traditional recipe. Fresh soft-shell crabs are lightly fried to achieve a golden-brown crispiness, then nestled into a soft French bread loaf. Complemented by a creamy remoulade sauce, crisp lettuce, and juicy tomatoes, this sandwich embodies the essence of Southern comfort food.
2. **Spicy Cajun Soft-Shell Crab Poor Boy:** Ignite your taste buds with this fiery rendition of the classic Soft-Shell Crab Poor Boy. The crabs are coated in a flavorful Cajun spice blend before being fried, resulting in a crispy exterior and a tender, succulent interior. Paired with a spicy remoulade sauce, this sandwich is sure to leave a lasting impression.
3. **Crispy Soft-Shell Crab Poor Boy with Avocado and Mango Salsa:** Experience a burst of tropical flavors with this unique take on the Soft-Shell Crab Poor Boy. Perfectly fried soft-shell crabs are topped with a vibrant avocado and mango salsa, adding a refreshing and tangy twist to the traditional sandwich. Served on a soft and fluffy bun, this recipe promises a delightful balance of flavors and textures.
4. **Soft-Shell Crab Poor Boy with Grilled Pineapple and Bacon:** Embark on a sweet and savory adventure with this innovative Soft-Shell Crab Poor Boy. Crispy soft-shell crabs are paired with grilled pineapple slices and smoky bacon, creating a harmonious blend of flavors. Drizzled with a tangy remoulade sauce, this sandwich offers a symphony of sweet, savory, and tangy notes that will tantalize your taste buds.
SOFT-SHELL CRAB POOR-BOY
Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish. There's not much cooking here. Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
Provided by Mark Bittman
Categories dinner, for two, lunch, sandwiches, main course
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Split bread in half and remove some of the soft white crumb with your fingers. Toast bread lightly in oven, about 10 to 15 minutes.
- Beat egg and milk together in a bowl; combine the cornmeal, flour, cayenne and a large pinch of salt on a plate. Put about 1/4-inch of oil in a deep skillet broad enough to accommodate crabs, and turn heat to medium. When oil is hot -- a pinch of flour will sizzle -- dip crabs in milk-egg mixture, then dredge in the cornmeal-flour mixture. Put in skillet; adjust heat so crabs bubble gently but not furiously in oil.
- When bottom is nicely browned, 3 to 5 minutes, turn crabs and brown other side; crabs will be quite firm when done.
- Serve on toasted bread, garnished as you like.
Nutrition Facts : @context http, Calories 953, UnsaturatedFat 13 grams, Carbohydrate 155 grams, Fat 19 grams, Fiber 10 grams, Protein 38 grams, SaturatedFat 5 grams, Sodium 1139 milligrams, Sugar 18 grams, TransFat 0 grams
SOFT SHELL CRAB PO BOYS
Oh boy, po boys! Serve with an ice-cold Barq's root beer in a large frosty beer mug. Make sure you clean your crabs properly.
Provided by gailanng
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In one bowl, beat together the eggs and milk.
- In another bowl, sift together the flour and baking powder.
- Season the cleaned crabs with salt and a generous amount of pepper.
- Dip crabs thoroughly in the egg mixture, then in the flour mixture. Set aside.
- Pour vegetable oil into a fry pan to about 1" deep. Heat to very hot.
- Cook crabs until golden brown, turning once, about 4-5 minutes on each side. Drain on paper toweling.
- Cut the toasted French bread into four pieces. Dress the bread of each sandwich with mayonnaise, lettuce and a couple slices of tomatoes. Place the two crabs inside each sandwich and season with a dash or two of hot sauce.
Nutrition Facts : Calories 948.2, Fat 8.9, SaturatedFat 3.2, Cholesterol 87.8, Sodium 1666.1, Carbohydrate 171.8, Fiber 7, Sugar 6.7, Protein 44.5
Tips:
- To clean the soft-shell crabs, remove the top shell and the gills. Then, rinse the crabs under cold water and pat them dry.
- To make the remoulade sauce, simply combine all of the ingredients in a bowl and whisk until smooth. You can also use store-bought remoulade sauce if you're short on time.
- To fry the soft-shell crabs, heat the oil in a large skillet over medium-high heat. Dredge the crabs in the seasoned flour, then carefully place them in the hot oil. Fry the crabs for 2-3 minutes per side, or until they are golden brown and cooked through.
- To assemble the poor boy sandwiches, simply place the fried soft-shell crabs on the hoagie rolls and top them with remoulade sauce, lettuce, tomatoes, and pickles. Serve the sandwiches immediately.
Conclusion:
Soft-shell crab poor boys are a delicious and easy-to-make sandwich that is perfect for a summer lunch or dinner. The soft-shell crabs are crispy and flavorful, and the remoulade sauce adds a creamy and tangy flavor. The lettuce, tomatoes, and pickles add a refreshing crunch and flavor to the sandwich. If you're looking for a new and exciting seafood sandwich to try, give soft-shell crab poor boys a try.
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