Best 2 Soft Peanut Butter Cut Out Cookies Recipes
Indulge in a delightful culinary journey with our collection of soft peanut butter cut-out cookies, a classic treat that combines the irresistible flavor of peanut butter with the joy of intricate cookie shapes. These delectable cookies are perfect for any occasion, from festive celebrations to cozy family gatherings. With their melt-in-your-mouth texture and burst of peanut butter goodness, these cookies are sure to become a beloved favorite.
Our collection features a variety of recipes that cater to different preferences and dietary needs. From traditional peanut butter cookies with their classic taste to unique variations like chocolate peanut butter cookies and gluten-free peanut butter cookies, we have something for everyone. Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Let the aroma of freshly baked peanut butter cookies fill your kitchen as you create these edible works of art. Whether you prefer classic round cookies, whimsical shapes, or intricate designs, our recipes will guide you towards creating a platter of cookies that are not only delicious but also visually stunning.
PEANUT BUTTER CUTOUT COOKIES
I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children love to decorate the cookie with frosting, sprinkles and some creativity. -Cindi Bauer, Marshfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost cookies and decorate as desired.
Nutrition Facts : Calories 151 calories, Fat 5g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
SOFT PEANUT BUTTER COOKIES
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Provided by Cindy Duvall
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
- Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
- Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!
Nutrition Facts : Calories 269.9 calories, Carbohydrate 33.5 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 272.8 mg, Sugar 18.4 g
Tips:
- For the best results, use creamy peanut butter that is at room temperature.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
- If the dough is too dry, add more milk, one tablespoon at a time, until it is smooth and pliable.
- Roll the dough out to a thickness of 1/8 inch for soft and chewy cookies, or 1/4 inch for crispier cookies.
- Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
- Bake the cookies in a preheated oven to ensure that they cook evenly.
- Let the cookies cool completely on a wire rack before frosting or decorating them.
Conclusion:
These soft peanut butter cut-out cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, rich peanut butter flavor, and endless decorating possibilities, these cookies are sure to be a hit with people of all ages. So next time you're looking for a sweet and satisfying snack, give these cookies a try - you won't be disappointed!
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